BR112016006155A2 - glicosídeo de esteviol glicosilado como um modificador de sabor - Google Patents

glicosídeo de esteviol glicosilado como um modificador de sabor

Info

Publication number
BR112016006155A2
BR112016006155A2 BR112016006155A BR112016006155A BR112016006155A2 BR 112016006155 A2 BR112016006155 A2 BR 112016006155A2 BR 112016006155 A BR112016006155 A BR 112016006155A BR 112016006155 A BR112016006155 A BR 112016006155A BR 112016006155 A2 BR112016006155 A2 BR 112016006155A2
Authority
BR
Brazil
Prior art keywords
steviol glycoside
glycosylated steviol
taste modifier
modifier
taste
Prior art date
Application number
BR112016006155A
Other languages
English (en)
Inventor
Markosyan Avetik
Purkayastha Siddhartha
Original Assignee
Purecircle Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/031,290 external-priority patent/US9107436B2/en
Application filed by Purecircle Usa Inc filed Critical Purecircle Usa Inc
Publication of BR112016006155A2 publication Critical patent/BR112016006155A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings

Abstract

resumo “glicosídeo de esteviol glicosilado como um modificador de sabor” uma composição modificadora de perfil de sabor e paladar é descrita. a composição inclui uma mistura de glicosídeos de esteviol glicosilados e glicosídeos de esteviol residuais que podem modificar a intensidade de um sabor e/ou paladar em um produto alimentício ou bebida.
BR112016006155A 2013-09-19 2014-09-19 glicosídeo de esteviol glicosilado como um modificador de sabor BR112016006155A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/031,290 US9107436B2 (en) 2011-02-17 2013-09-19 Glucosylated steviol glycoside as a flavor modifier
PCT/US2014/056451 WO2015042344A1 (en) 2013-09-19 2014-09-19 Glucosylated steviol glycoside as a flavor modifier

Publications (1)

Publication Number Publication Date
BR112016006155A2 true BR112016006155A2 (pt) 2017-08-01

Family

ID=52689421

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016006155A BR112016006155A2 (pt) 2013-09-19 2014-09-19 glicosídeo de esteviol glicosilado como um modificador de sabor

Country Status (5)

Country Link
EP (1) EP3046427A4 (pt)
CN (2) CN105899087A (pt)
BR (1) BR112016006155A2 (pt)
MX (1) MX2016003540A (pt)
WO (1) WO2015042344A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10517321B2 (en) * 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
JP6997084B2 (ja) * 2015-11-24 2022-02-03 フイルメニツヒ ソシエテ アノニム グルコシル化テルペングリコシド
JP7155167B2 (ja) * 2017-06-26 2022-10-18 フイルメニツヒ ソシエテ アノニム 香味組成物
CN108103127A (zh) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 一种工业化快速生产制备葡萄糖基甜菊糖苷混合物的方法
JP2021514607A (ja) * 2018-02-26 2021-06-17 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ グルコシル化テルペングリコシド、テルペングリコシドおよびシクロデキストリンを含む組成物
CN109293718A (zh) * 2018-10-08 2019-02-01 山东奥晶生物科技有限公司 一种甜菊糖酶改质甜菊糖甙的制备方法
US20210345653A1 (en) * 2018-12-19 2021-11-11 Firmenich Sa Sweetner formulations and uses
CN113301810B (zh) * 2019-01-17 2023-08-15 北京绿色金可生物技术股份有限公司 甜菊醇糖苷的转葡糖基化方法及其甜菊醇糖苷组合物
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
CN1236814A (zh) * 1998-04-24 1999-12-01 王铭 酶法转移甜菊糖及其制造方法
CN101965941B (zh) 2001-04-27 2012-06-27 百事可乐公司 赤藓糖醇和d-塔格糖在节食型或热量减少的饮料和食品中的用途
US7807206B2 (en) * 2005-10-11 2010-10-05 Purecircle Sdn Bhd Sweetner and use
US8318232B2 (en) * 2005-10-11 2012-11-27 Purecircle Sdn Bhd Sweetner and use
WO2012128775A1 (en) * 2011-03-22 2012-09-27 Purecircle Usa Glucosylated steviol glycoside composition as a taste and flavor enhancer
US9107436B2 (en) * 2011-02-17 2015-08-18 Purecircle Sdn Bhd Glucosylated steviol glycoside as a flavor modifier
US8318459B2 (en) * 2011-02-17 2012-11-27 Purecircle Usa Glucosyl stevia composition
US8323716B2 (en) 2005-10-11 2012-12-04 Purecircle Sdn Bhd Sweetner and use
US8257948B1 (en) 2011-02-17 2012-09-04 Purecircle Usa Method of preparing alpha-glucosyl Stevia composition
US20130064955A1 (en) * 2011-09-09 2013-03-14 Rafael I. San Miguel Natural sweetened compositions and methods for preparing the same
CN102492757B (zh) * 2011-11-25 2014-04-09 中国农业大学 一种用β-环糊精葡萄糖基转移酶提高甜菊糖苷味质的方法
CN102660609B (zh) * 2012-05-02 2014-06-04 郑书旺 利用复合酶改善甜菊糖口感的方法
CN102827891B (zh) * 2012-09-21 2014-01-22 江南大学 用β-葡萄糖苷酶催化水解甜菊苷制备甜菊醇的方法

Also Published As

Publication number Publication date
CN105899087A (zh) 2016-08-24
CN115736229A (zh) 2023-03-07
EP3046427A4 (en) 2017-11-29
EP3046427A1 (en) 2016-07-27
WO2015042344A1 (en) 2015-03-26
MX2016003540A (es) 2016-12-08

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]