BR112015020582A2 - antiaglomerante de queijo para fusão realçada - Google Patents

antiaglomerante de queijo para fusão realçada

Info

Publication number
BR112015020582A2
BR112015020582A2 BR112015020582A BR112015020582A BR112015020582A2 BR 112015020582 A2 BR112015020582 A2 BR 112015020582A2 BR 112015020582 A BR112015020582 A BR 112015020582A BR 112015020582 A BR112015020582 A BR 112015020582A BR 112015020582 A2 BR112015020582 A2 BR 112015020582A2
Authority
BR
Brazil
Prior art keywords
caking agent
cheese
melting
modified starch
natural
Prior art date
Application number
BR112015020582A
Other languages
English (en)
Other versions
BR112015020582B1 (pt
Inventor
E Mcpherson Andrew
E Levine Brian
Francis Smith Gary
V Gass Paul
Charintranond Wibul
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112015020582A2 publication Critical patent/BR112015020582A2/pt
Publication of BR112015020582B1 publication Critical patent/BR112015020582B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

resumo “antiaglomerante de queijo para fusão realçada” produtos de queijo natural particulado que apresentam uma composição de amido modificado como um agente antiaglomerante, assim como métodos para fundir o produto de queijo fragmentado, são fornecidos. o agente antiaglomerante de amido modificado fornece grânulos de amido intactos, incluindo amilopectina, e, substancialmente, nenhuma amilose para o queijo particulado. durante o aquecimento, o queijo natural fundido é resistente à separação e conserva propriedades organolépticas desejáveis, tais como textura e flavor no produto final.
BR112015020582-8A 2013-03-15 2014-03-05 produto de queijo natural particulado e método para fundir o dito produto tendo agente antiaglomerante de amido modificado sobre o mesmo BR112015020582B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/840,020 2013-03-15
US13/840,020 US20140272073A1 (en) 2013-03-15 2013-03-15 Cheese Anticake for Enhanced Melt
PCT/US2014/020581 WO2014149727A1 (en) 2013-03-15 2014-03-05 Cheese anticake for enhanced melt

Publications (2)

Publication Number Publication Date
BR112015020582A2 true BR112015020582A2 (pt) 2017-07-18
BR112015020582B1 BR112015020582B1 (pt) 2020-12-08

Family

ID=50391408

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015020582-8A BR112015020582B1 (pt) 2013-03-15 2014-03-05 produto de queijo natural particulado e método para fundir o dito produto tendo agente antiaglomerante de amido modificado sobre o mesmo

Country Status (12)

Country Link
US (1) US20140272073A1 (pt)
EP (1) EP2967096B1 (pt)
JP (2) JP6666834B2 (pt)
KR (1) KR102279038B1 (pt)
CN (1) CN105188388B (pt)
AU (1) AU2014237892A1 (pt)
BR (1) BR112015020582B1 (pt)
CA (1) CA2899943C (pt)
ES (1) ES2628809T3 (pt)
MX (1) MX371301B (pt)
NZ (1) NZ710773A (pt)
WO (1) WO2014149727A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116669565A (zh) * 2020-12-18 2023-08-29 帝斯曼知识产权资产管理有限公司 包含脂溶性维生素的无动物制剂的代乳品
KR102627454B1 (ko) * 2021-01-06 2024-01-19 주식회사 다인소재 슈레드 치즈용 항균 조성물 및 이를 포함하는 슈레드 치즈
US20230114609A1 (en) * 2021-10-07 2023-04-13 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
CN114271337A (zh) * 2021-12-28 2022-04-05 光明乳业股份有限公司 一种无水A2β-酪蛋白再制奶酪及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US20060210694A1 (en) * 2005-03-18 2006-09-21 Chappell Rulon A Anti-caking agents and methods
US8017169B2 (en) * 2005-12-30 2011-09-13 Kraft Foods Global Brands Llc Method of manufacture for shelf stable pasteurized cheese shreds
JP5526425B2 (ja) * 2009-07-16 2014-06-18 松谷化学工業株式会社 チーズ用結着防止剤及びチーズ含有食品
NZ592043A (en) * 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating

Also Published As

Publication number Publication date
CN105188388B (zh) 2019-04-26
KR102279038B1 (ko) 2021-07-19
EP2967096B1 (en) 2017-05-10
ES2628809T3 (es) 2017-08-04
EP2967096A1 (en) 2016-01-20
WO2014149727A1 (en) 2014-09-25
KR20150129682A (ko) 2015-11-20
CA2899943C (en) 2021-10-12
CN105188388A (zh) 2015-12-23
JP2020000251A (ja) 2020-01-09
CA2899943A1 (en) 2014-09-25
AU2014237892A1 (en) 2015-08-20
JP6666834B2 (ja) 2020-03-18
US20140272073A1 (en) 2014-09-18
JP2016512025A (ja) 2016-04-25
MX2015010885A (es) 2015-12-01
NZ710773A (en) 2020-01-31
BR112015020582B1 (pt) 2020-12-08
JP6864051B2 (ja) 2021-04-21
MX371301B (es) 2020-01-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/03/2014, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: LACTALIS HERITAGE DAIRY, INC. (US)