ES2628809T3 - Antiaglomerante de queso para fusión mejorada - Google Patents

Antiaglomerante de queso para fusión mejorada Download PDF

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Publication number
ES2628809T3
ES2628809T3 ES14713999.2T ES14713999T ES2628809T3 ES 2628809 T3 ES2628809 T3 ES 2628809T3 ES 14713999 T ES14713999 T ES 14713999T ES 2628809 T3 ES2628809 T3 ES 2628809T3
Authority
ES
Spain
Prior art keywords
natural cheese
particles
caking agent
pieces
significantly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES14713999.2T
Other languages
English (en)
Inventor
Gary Francis Smith
Wibul Charintranond
Paul V. Gass
Brian E. Levine
Andrew E. Mcpherson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
Original Assignee
Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Application granted granted Critical
Publication of ES2628809T3 publication Critical patent/ES2628809T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/15—Shredded non-dried cheese

Abstract

Un producto de queso natural en partículas que comprende: un queso natural que incluye una pluralidad de piezas de queso natural en partículas que cada una tiene su superficie exterior; un almidón modificado aplicado a las piezas de queso natural en partículas, el almidón modificado proporciona gránulos de almidón intactos que incluyen amilopectina y significativamente sin amilosa sobre las piezas de queso natural eficaz como un agente antiaglomerante; y una fusión uniforme del queso natural y una distribución uniforme de la amilopectina significativamente sin gránulos de almidón intactos y significativamente sin aglomerados de almidón de la amilopectina cuando el queso natural en partículas se funde.

Description

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Claims (1)

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    imagen2
ES14713999.2T 2013-03-15 2014-03-05 Antiaglomerante de queso para fusión mejorada Active ES2628809T3 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201313840020 2013-03-15
US13/840,020 US20140272073A1 (en) 2013-03-15 2013-03-15 Cheese Anticake for Enhanced Melt
PCT/US2014/020581 WO2014149727A1 (en) 2013-03-15 2014-03-05 Cheese anticake for enhanced melt

Publications (1)

Publication Number Publication Date
ES2628809T3 true ES2628809T3 (es) 2017-08-04

Family

ID=50391408

Family Applications (1)

Application Number Title Priority Date Filing Date
ES14713999.2T Active ES2628809T3 (es) 2013-03-15 2014-03-05 Antiaglomerante de queso para fusión mejorada

Country Status (12)

Country Link
US (1) US20140272073A1 (es)
EP (1) EP2967096B1 (es)
JP (2) JP6666834B2 (es)
KR (1) KR102279038B1 (es)
CN (1) CN105188388B (es)
AU (1) AU2014237892A1 (es)
BR (1) BR112015020582B1 (es)
CA (1) CA2899943C (es)
ES (1) ES2628809T3 (es)
MX (1) MX371301B (es)
NZ (1) NZ710773A (es)
WO (1) WO2014149727A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116669565A (zh) * 2020-12-18 2023-08-29 帝斯曼知识产权资产管理有限公司 包含脂溶性维生素的无动物制剂的代乳品
KR102627454B1 (ko) * 2021-01-06 2024-01-19 주식회사 다인소재 슈레드 치즈용 항균 조성물 및 이를 포함하는 슈레드 치즈
US20230114609A1 (en) * 2021-10-07 2023-04-13 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
CN114271337A (zh) * 2021-12-28 2022-04-05 光明乳业股份有限公司 一种无水A2β-酪蛋白再制奶酪及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
DE4040621A1 (de) * 1990-12-19 1992-07-02 Benckiser Knapsack Ladenburg Schmelzkaesezusatzstoffe
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
US20060210694A1 (en) * 2005-03-18 2006-09-21 Chappell Rulon A Anti-caking agents and methods
US8017169B2 (en) * 2005-12-30 2011-09-13 Kraft Foods Global Brands Llc Method of manufacture for shelf stable pasteurized cheese shreds
JP5526425B2 (ja) * 2009-07-16 2014-06-18 松谷化学工業株式会社 チーズ用結着防止剤及びチーズ含有食品
CA2735758C (en) * 2010-04-02 2018-04-24 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties

Also Published As

Publication number Publication date
BR112015020582A2 (pt) 2017-07-18
NZ710773A (en) 2020-01-31
US20140272073A1 (en) 2014-09-18
JP2016512025A (ja) 2016-04-25
WO2014149727A1 (en) 2014-09-25
EP2967096B1 (en) 2017-05-10
CA2899943A1 (en) 2014-09-25
JP2020000251A (ja) 2020-01-09
AU2014237892A1 (en) 2015-08-20
JP6666834B2 (ja) 2020-03-18
BR112015020582B1 (pt) 2020-12-08
KR102279038B1 (ko) 2021-07-19
JP6864051B2 (ja) 2021-04-21
MX371301B (es) 2020-01-24
KR20150129682A (ko) 2015-11-20
EP2967096A1 (en) 2016-01-20
MX2015010885A (es) 2015-12-01
CA2899943C (en) 2021-10-12
CN105188388A (zh) 2015-12-23
CN105188388B (zh) 2019-04-26

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