BR112014018105B1 - sistema e processo de conchagem de massa comestível - Google Patents
sistema e processo de conchagem de massa comestível Download PDFInfo
- Publication number
- BR112014018105B1 BR112014018105B1 BR112014018105-5A BR112014018105A BR112014018105B1 BR 112014018105 B1 BR112014018105 B1 BR 112014018105B1 BR 112014018105 A BR112014018105 A BR 112014018105A BR 112014018105 B1 BR112014018105 B1 BR 112014018105B1
- Authority
- BR
- Brazil
- Prior art keywords
- edible
- thin film
- mass
- film evaporator
- edible mass
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 14
- 235000015927 pasta Nutrition 0.000 title description 3
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 42
- 239000010409 thin film Substances 0.000 claims abstract description 35
- 235000019219 chocolate Nutrition 0.000 claims abstract description 30
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 12
- 235000019640 taste Nutrition 0.000 claims abstract description 10
- 150000001875 compounds Chemical class 0.000 claims abstract description 5
- 239000010408 film Substances 0.000 claims description 10
- 238000003892 spreading Methods 0.000 claims description 5
- 238000011144 upstream manufacturing Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 2
- 239000003595 mist Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 238000010008 shearing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 6
- 235000019221 dark chocolate Nutrition 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005273 aeration Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 235000020094 liqueur Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000019647 acidic taste Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 235000019588 creaminess Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- -1 organic acids Chemical class 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20120152901 EP2620057A1 (en) | 2012-01-27 | 2012-01-27 | Device and process for conching edible mass |
| EP12152901.0 | 2012-01-27 | ||
| PCT/EP2013/051513 WO2013110795A1 (en) | 2012-01-27 | 2013-01-25 | Device and process for conching edible mass |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112014018105A2 BR112014018105A2 (pt) | 2017-07-04 |
| BR112014018105B1 true BR112014018105B1 (pt) | 2020-08-25 |
Family
ID=47664271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014018105-5A BR112014018105B1 (pt) | 2012-01-27 | 2013-01-25 | sistema e processo de conchagem de massa comestível |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US9198447B2 (enExample) |
| EP (2) | EP2620057A1 (enExample) |
| JP (1) | JP6386381B2 (enExample) |
| CN (1) | CN104135866B (enExample) |
| AU (1) | AU2013213541B2 (enExample) |
| BR (1) | BR112014018105B1 (enExample) |
| CA (1) | CA2861282C (enExample) |
| CL (1) | CL2014001989A1 (enExample) |
| DK (1) | DK2806749T4 (enExample) |
| EA (1) | EA032319B1 (enExample) |
| ES (1) | ES2563790T5 (enExample) |
| MX (1) | MX361398B (enExample) |
| MY (1) | MY169173A (enExample) |
| NZ (1) | NZ627500A (enExample) |
| PH (1) | PH12014501672A1 (enExample) |
| PT (1) | PT2806749E (enExample) |
| SG (1) | SG11201404117UA (enExample) |
| UA (1) | UA116769C2 (enExample) |
| WO (1) | WO2013110795A1 (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6463508B2 (ja) * | 2015-01-16 | 2019-02-06 | ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ | チョコレート加工システム及び方法 |
| CN107279415B (zh) * | 2016-03-31 | 2023-09-15 | 双龙集团有限公司 | 巧克力的生产系统 |
| CN109359364B (zh) * | 2018-09-30 | 2021-11-02 | 东南大学 | 一种球磨机破碎能量评估方法 |
| DE102018009471B3 (de) * | 2018-12-03 | 2020-02-27 | Netzsch-Feinmahltechnik Gmbh | Verfahren zur Herstellung einer Produktmasse |
| US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2348473A (en) | 1938-11-12 | 1944-05-09 | J M Lehmann Co Inc | Method of treating chocolate and similar materials |
| US3236687A (en) * | 1962-07-09 | 1966-02-22 | Grain Processing Corp | Process for producing sugars from starch |
| GB1251043A (enExample) * | 1968-01-26 | 1971-10-27 | ||
| GB1251044A (enExample) | 1968-01-26 | 1971-10-27 | ||
| DE2238519B2 (de) | 1972-08-04 | 1975-04-24 | B. Sprengel & Co, 3000 Hannover | Verfahren zur Herstellung von Schokoladenmasse |
| DE2313563C3 (de) * | 1973-03-19 | 1979-04-05 | Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt | Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen |
| CH620368A5 (enExample) | 1977-06-07 | 1980-11-28 | Buehler Ag Geb | |
| EP0018607B1 (de) | 1979-04-26 | 1982-04-07 | Bühler AG | Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut |
| DE3000930C2 (de) | 1980-01-11 | 1982-11-18 | F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen | Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse |
| CH662477A5 (de) | 1983-03-22 | 1987-10-15 | Buehler Ag Geb | Verfahren zum behandeln von schalenfruechten. |
| JPS606163A (ja) * | 1983-06-23 | 1985-01-12 | Meiji Seika Kaisha Ltd | 脱気油脂性菓子の製造方法 |
| DE3440091A1 (de) | 1984-11-02 | 1986-05-22 | Gebrüder Bühler AG, Uzwil | Verfahren zum behandeln von schalenfruechten |
| JPH0779625B2 (ja) * | 1986-12-25 | 1995-08-30 | 不二製油株式会社 | カカオマスの連続殺菌処理法 |
| NL8701379A (nl) * | 1987-06-12 | 1989-01-02 | Wiener & Co Apparatenbouw Bv | Veredelingsinrichting. |
| NL9000105A (nl) * | 1990-01-16 | 1991-08-16 | Wiener & Co Apparatenbouw Bv | Werkwijze en inrichting voor het verwerken van chocolademassa. |
| EP0574764A2 (en) * | 1992-06-19 | 1993-12-22 | Societe Des Produits Nestle S.A. | Drying of alkalised cocoa mass |
| DE4433039B4 (de) * | 1994-09-16 | 2006-11-16 | Richard Frisse Gmbh | Vorrichtungen zum Bearbeiten von Dispersionen |
| DE19612957A1 (de) | 1996-04-01 | 1997-10-02 | Lehmann Maschf F B | Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen |
| GB2347874B (en) * | 1999-03-19 | 2002-10-16 | Bch Ltd | An evaporator |
| DE10111679A1 (de) | 2001-03-09 | 2002-09-12 | Buehler Ag | Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen |
| DE102008041162A1 (de) * | 2008-03-05 | 2009-09-10 | Bühler AG | Verfahren und Vorrichtung zum Veredeln von fliessfähigen Massen |
-
2012
- 2012-01-27 EP EP20120152901 patent/EP2620057A1/en not_active Withdrawn
-
2013
- 2013-01-25 DK DK13702616.7T patent/DK2806749T4/en active
- 2013-01-25 MY MYPI2014002140A patent/MY169173A/en unknown
- 2013-01-25 CA CA2861282A patent/CA2861282C/en active Active
- 2013-01-25 EP EP13702616.7A patent/EP2806749B2/en active Active
- 2013-01-25 MX MX2014008896A patent/MX361398B/es active IP Right Grant
- 2013-01-25 EA EA201491409A patent/EA032319B1/ru not_active IP Right Cessation
- 2013-01-25 CN CN201380010291.6A patent/CN104135866B/zh not_active Expired - Fee Related
- 2013-01-25 ES ES13702616T patent/ES2563790T5/es active Active
- 2013-01-25 UA UAA201409294A patent/UA116769C2/uk unknown
- 2013-01-25 JP JP2014553742A patent/JP6386381B2/ja active Active
- 2013-01-25 AU AU2013213541A patent/AU2013213541B2/en not_active Ceased
- 2013-01-25 PT PT137026167T patent/PT2806749E/pt unknown
- 2013-01-25 WO PCT/EP2013/051513 patent/WO2013110795A1/en not_active Ceased
- 2013-01-25 BR BR112014018105-5A patent/BR112014018105B1/pt active IP Right Grant
- 2013-01-25 US US14/373,917 patent/US9198447B2/en active Active
- 2013-01-25 NZ NZ627500A patent/NZ627500A/en not_active IP Right Cessation
- 2013-01-25 SG SG11201404117UA patent/SG11201404117UA/en unknown
-
2014
- 2014-07-22 PH PH12014501672A patent/PH12014501672A1/en unknown
- 2014-07-25 CL CL2014001989A patent/CL2014001989A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CL2014001989A1 (es) | 2015-01-02 |
| MX361398B (es) | 2018-12-05 |
| ES2563790T5 (es) | 2019-02-28 |
| WO2013110795A1 (en) | 2013-08-01 |
| ES2563790T3 (es) | 2016-03-16 |
| EA201491409A1 (ru) | 2014-11-28 |
| EP2806749B2 (en) | 2018-09-26 |
| SG11201404117UA (en) | 2014-08-28 |
| PH12014501672B1 (en) | 2014-11-10 |
| JP2015508292A (ja) | 2015-03-19 |
| UA116769C2 (uk) | 2018-05-10 |
| CA2861282A1 (en) | 2013-08-01 |
| EA032319B1 (ru) | 2019-05-31 |
| EP2806749A1 (en) | 2014-12-03 |
| DK2806749T3 (en) | 2016-03-07 |
| MY169173A (en) | 2019-02-25 |
| AU2013213541B2 (en) | 2016-10-13 |
| NZ627500A (en) | 2015-05-29 |
| US20150118374A1 (en) | 2015-04-30 |
| AU2013213541A1 (en) | 2014-08-21 |
| PT2806749E (pt) | 2016-03-31 |
| PH12014501672A1 (en) | 2014-11-10 |
| EP2806749B1 (en) | 2015-12-02 |
| EP2620057A1 (en) | 2013-07-31 |
| CN104135866A (zh) | 2014-11-05 |
| MX2014008896A (es) | 2015-02-17 |
| JP6386381B2 (ja) | 2018-09-05 |
| CN104135866B (zh) | 2017-03-29 |
| US9198447B2 (en) | 2015-12-01 |
| CA2861282C (en) | 2020-01-21 |
| BR112014018105A2 (pt) | 2017-07-04 |
| DK2806749T4 (en) | 2019-01-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 25/01/2013, OBSERVADAS AS CONDICOES LEGAIS. |