BR112014000910A2 - processo e produto - Google Patents

processo e produto

Info

Publication number
BR112014000910A2
BR112014000910A2 BR112014000910A BR112014000910A BR112014000910A2 BR 112014000910 A2 BR112014000910 A2 BR 112014000910A2 BR 112014000910 A BR112014000910 A BR 112014000910A BR 112014000910 A BR112014000910 A BR 112014000910A BR 112014000910 A2 BR112014000910 A2 BR 112014000910A2
Authority
BR
Brazil
Prior art keywords
flavor
coffee
product
flavored
powder
Prior art date
Application number
BR112014000910A
Other languages
English (en)
Other versions
BR112014000910B1 (pt
Inventor
Witteveen Frans
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112014000910A2 publication Critical patent/BR112014000910A2/pt
Publication of BR112014000910B1 publication Critical patent/BR112014000910B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

resumo patente de invenção: "processo e produto". a presente invenção refere-se a um método de preparar um grânulo solúvel com sabor de café, compreendendo a combinação de sabor de café atomizado seco com sabor de processo de maillard e açúcar caramelado para formar um pó fino, suspendendo esse pó em um leito fluidizado e pulverizando o mesmo com solução aglutinante de sacarídeo aquoso. o produto provê ambos, sabor e aparência do café, por custo consideravelmente baixo, e o mesmo pode ser usado em qualquer aplicação em que o sabor de café é desejado.
BR112014000910-4A 2011-07-21 2012-07-23 Método de preparação de um grânulo solúvel com sabor de café e produto comestível BR112014000910B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1112488.0A GB201112488D0 (en) 2011-07-21 2011-07-21 Process and product
GB1112488.0 2011-07-21
PCT/EP2012/064391 WO2013011148A1 (en) 2011-07-21 2012-07-23 Process and product

Publications (2)

Publication Number Publication Date
BR112014000910A2 true BR112014000910A2 (pt) 2017-02-21
BR112014000910B1 BR112014000910B1 (pt) 2019-10-08

Family

ID=44586897

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014000910-4A BR112014000910B1 (pt) 2011-07-21 2012-07-23 Método de preparação de um grânulo solúvel com sabor de café e produto comestível

Country Status (11)

Country Link
US (1) US10051876B2 (pt)
EP (1) EP2734051B1 (pt)
JP (1) JP6018634B2 (pt)
KR (1) KR102005015B1 (pt)
CN (1) CN103702568B (pt)
BR (1) BR112014000910B1 (pt)
GB (1) GB201112488D0 (pt)
HK (1) HK1193547A1 (pt)
IN (1) IN2014CN00372A (pt)
RU (1) RU2601131C2 (pt)
WO (1) WO2013011148A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107404920A (zh) * 2015-03-19 2017-11-28 雀巢产品技术援助有限公司 奶精组合物
EP3097962B1 (de) * 2015-05-29 2020-05-13 Symrise AG Vorrichtung zur herstellung von sprühgetrockneten agglomeraten
EP3511266A1 (de) * 2018-01-15 2019-07-17 Axel Nickel Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee
GB201813912D0 (en) * 2018-08-27 2018-10-10 Givaudan Sa Flavour composition
WO2021104619A1 (de) * 2019-11-27 2021-06-03 Symrise Ag Partikuläre erzeugnisse und verfahren zu deren herstellung

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59109133A (ja) * 1982-12-15 1984-06-23 T Hasegawa Co Ltd コ−ヒ−フレ−バ−の製法
JPS61293343A (ja) * 1985-06-21 1986-12-24 Nikken Food Kk コ−ヒ−飲料
US5433962A (en) * 1994-08-25 1995-07-18 The Procter & Gamble Company Rapidly soluble flavored instant coffee product
DK0808108T3 (da) * 1995-02-08 2002-01-21 Nestle Sa Vandopløseligt cikoriepulver, fremgangsmåde til fremstilling deraf samt indretning til fremstilling deraf
EP0891715A1 (en) * 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
US20010056177A1 (en) * 1997-12-20 2001-12-27 Becker Nathaniel T. Matrix granule
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
EP0965273A1 (fr) * 1998-06-03 1999-12-22 Societe Des Produits Nestle S.A. Procédé de préparation d'un succédané de café
PT1148789E (pt) * 1999-01-28 2005-01-31 Nestle Sa Creme em po soluvel aromatizado
US6291006B1 (en) * 1999-07-30 2001-09-18 The Procter & Gamble Co. Dissolution agent and process for making rapidly soluble instant beverage products
DK1237423T3 (da) 1999-11-18 2004-11-22 Quest Int Stabil, spraytörret sammensætning i et carbonhydratsubstrat samt fremgangsmåde til opnåelse af sammensætningen
ATE290324T1 (de) * 2000-12-15 2005-03-15 Quest Int Eine feuchtigkeit- und sauerstoff-stabile zusammensetzung und verfahren zur herstellung
US6841185B2 (en) * 2001-10-19 2005-01-11 The Procter & Gamble Co. Flavored coffee compositions and methods of making the same
US7534461B2 (en) * 2004-08-17 2009-05-19 Kraft Foods Holdings, Inc. Non-protein foaming compositions and methods of making the same
CN101068472A (zh) * 2004-09-30 2007-11-07 Tama－Tlo株式会社 改良咖啡、咖啡豆的烘焙方法、咖啡类补充品和辅助食品
CN100463606C (zh) * 2005-12-29 2009-02-25 颜怀伟 药食兼用中药组合物在制备咖啡替代饮品中的应用
JP2009219488A (ja) 2008-02-20 2009-10-01 Unicafe Inc コーヒーカラメルと、コーヒーカラメル入り食品、及びコーヒーカラメルの製造方法
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Also Published As

Publication number Publication date
JP6018634B2 (ja) 2016-11-02
HK1193547A1 (zh) 2014-09-26
KR20140042865A (ko) 2014-04-07
EP2734051B1 (en) 2015-09-09
KR102005015B1 (ko) 2019-07-30
CN103702568B (zh) 2015-12-23
RU2601131C2 (ru) 2016-10-27
CN103702568A (zh) 2014-04-02
GB201112488D0 (en) 2011-08-31
RU2013158434A (ru) 2015-08-27
EP2734051A1 (en) 2014-05-28
WO2013011148A1 (en) 2013-01-24
IN2014CN00372A (pt) 2015-04-03
US10051876B2 (en) 2018-08-21
BR112014000910B1 (pt) 2019-10-08
JP2014520561A (ja) 2014-08-25
US20140147563A1 (en) 2014-05-29

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Legal Events

Date Code Title Description
B06T Formal requirements before examination
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/07/2012, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 23/07/2012, OBSERVADAS AS CONDICOES LEGAIS