BR112013029700A2 - composição de oligossacarídeo-galacto-oligossacarídeo do leite para fórmula para lactentes contendo a fração de oligossacarídeo solúvel presente no leite, e tendo um nível baixo de monossacarídeos, e um processo para produzir a composição - Google Patents

composição de oligossacarídeo-galacto-oligossacarídeo do leite para fórmula para lactentes contendo a fração de oligossacarídeo solúvel presente no leite, e tendo um nível baixo de monossacarídeos, e um processo para produzir a composição

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Publication number
BR112013029700A2
BR112013029700A2 BR112013029700A BR112013029700A BR112013029700A2 BR 112013029700 A2 BR112013029700 A2 BR 112013029700A2 BR 112013029700 A BR112013029700 A BR 112013029700A BR 112013029700 A BR112013029700 A BR 112013029700A BR 112013029700 A2 BR112013029700 A2 BR 112013029700A2
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BR
Brazil
Prior art keywords
oligosaccharide
milk
composition
soluble
infant formula
Prior art date
Application number
BR112013029700A
Other languages
English (en)
Inventor
Agustin Cevallos
Grégoire RICARD
Marcel Braun
Rafael Berrocal
Vanessa Marie
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013029700A2 publication Critical patent/BR112013029700A2/pt

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01032—Xylan endo-1,3-beta-xylosidase (3.2.1.32), i.e. endo-1-3-beta-xylanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

resumo patente de invenção: "composição de oligossacarídeo-galacto-oligossacarídeo do leite para fórmula para lactentes contendo a fração de oligossacarídeo solúvel presente no leite, e tendo um nível baixo de monossacarídeos, e um processo para produzir a composição". a presente invenção refere-se a uma mistura de oligossacarídeo derivada do leite de vaca que pode ser facilmente seca por pulverização compreendendo (a) uma população de oligossacarídeo solúvel que é a mesma como aquela de oligossacarídeos solúveis encontrada no leite de vaca e (b) ?-galacto-oligossacarídeos formados pela ação de ?-galacotsidase sobre a lactose e os oligossacarídeos do leite. a mistura tendo um teor de monossacarídeo total de menos do que 5% p/v e uma razão de lactose:oligossacarídeo de menos do que 20. um processo para obter uma tal mistura, que inclui uma etapa de nanofiltração, é descrito. composições nutricionais, especialmente fórmula para lactentes, compreendendo a dita mistura de oligossacarídeo também são descritas. 19779134v1 1/1
BR112013029700A 2011-05-24 2012-05-23 composição de oligossacarídeo-galacto-oligossacarídeo do leite para fórmula para lactentes contendo a fração de oligossacarídeo solúvel presente no leite, e tendo um nível baixo de monossacarídeos, e um processo para produzir a composição BR112013029700A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11167358A EP2526784A1 (en) 2011-05-24 2011-05-24 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
PCT/EP2012/059562 WO2012160080A1 (en) 2011-05-24 2012-05-23 Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition

Publications (1)

Publication Number Publication Date
BR112013029700A2 true BR112013029700A2 (pt) 2017-01-17

Family

ID=44262694

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013029700A BR112013029700A2 (pt) 2011-05-24 2012-05-23 composição de oligossacarídeo-galacto-oligossacarídeo do leite para fórmula para lactentes contendo a fração de oligossacarídeo solúvel presente no leite, e tendo um nível baixo de monossacarídeos, e um processo para produzir a composição

Country Status (13)

Country Link
US (2) US20140087021A1 (pt)
EP (2) EP2526784A1 (pt)
CN (1) CN103547173A (pt)
AU (1) AU2012260945B2 (pt)
BR (1) BR112013029700A2 (pt)
CA (1) CA2839797A1 (pt)
CL (1) CL2013003359A1 (pt)
IL (1) IL228876A0 (pt)
MX (1) MX344054B (pt)
RU (1) RU2607457C2 (pt)
SG (1) SG194645A1 (pt)
WO (1) WO2012160080A1 (pt)
ZA (1) ZA201309667B (pt)

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Publication number Publication date
SG194645A1 (en) 2013-12-30
EP2713775A1 (en) 2014-04-09
RU2013157161A (ru) 2015-06-27
CN103547173A (zh) 2014-01-29
MX344054B (es) 2016-12-02
US20140087021A1 (en) 2014-03-27
EP2526784A1 (en) 2012-11-28
CL2013003359A1 (es) 2014-07-11
MX2013013638A (es) 2013-12-10
AU2012260945A1 (en) 2013-10-31
AU2012260945A2 (en) 2014-06-26
US20160278421A1 (en) 2016-09-29
RU2607457C2 (ru) 2017-01-10
WO2012160080A1 (en) 2012-11-29
ZA201309667B (en) 2017-09-27
CA2839797A1 (en) 2012-11-29
AU2012260945B2 (en) 2016-03-03
IL228876A0 (en) 2013-12-31

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Ipc: C12P 19/04 (2006.01), A23L 33/135 (2016.01), A23L

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