BR112012023446A2 - - Google Patents
Info
- Publication number
- BR112012023446A2 BR112012023446A2 BR112012023446A BR112012023446A BR112012023446A2 BR 112012023446 A2 BR112012023446 A2 BR 112012023446A2 BR 112012023446 A BR112012023446 A BR 112012023446A BR 112012023446 A BR112012023446 A BR 112012023446A BR 112012023446 A2 BR112012023446 A2 BR 112012023446A2
- Authority
- BR
- Brazil
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/004—Agglomerated sugar products; Agglomeration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
- C13B30/021—Crystallisation; Crystallising apparatus using chemicals
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Crystallography & Structural Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31454110P | 2010-03-16 | 2010-03-16 | |
| PCT/US2011/028739 WO2011116143A1 (en) | 2010-03-16 | 2011-03-16 | Process for the manufacture of cocrystallized sucrose - polyol natural sweeteners and products thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112012023446A2 true BR112012023446A2 (US07915450-20110329-C00059.png) | 2022-07-12 |
| BR112012023446A8 BR112012023446A8 (pt) | 2022-09-20 |
Family
ID=43920328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012023446A BR112012023446A8 (pt) | 2010-03-16 | 2011-03-16 | Processo para fabricação de sacarose co-cristalizada-adoçantes naturais de poliol e seus produtos |
Country Status (9)
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2013303071A1 (en) * | 2012-08-13 | 2015-02-19 | Heartland Consumer Products, Llc | Sweetener crystals and method of making |
| US20150289548A1 (en) * | 2012-11-14 | 2015-10-15 | Pepsico, Inc. | Method to improve dispersibility of a material having low solubility in water |
| ES2753256T3 (es) | 2012-12-21 | 2020-04-07 | Firmenich & Cie | Edulcorantes cocristalizados |
| US20140255579A1 (en) * | 2013-03-11 | 2014-09-11 | Solomon J. Nachfolger | Stevia rock crystal article |
| US9833015B2 (en) * | 2014-06-13 | 2017-12-05 | NutraEx Food Inc. | Sweetener with imbedded high potency ingredients and process and apparatus for making the sweetener |
| US9534193B1 (en) * | 2014-11-18 | 2017-01-03 | Jessica Adelle Gore | Natural edible cleaning composition |
| US11653684B2 (en) * | 2016-10-07 | 2023-05-23 | Cj Cheiljedang Corporation | Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt |
| GR20170100296A (el) * | 2017-06-27 | 2019-03-20 | Λουκας Αγγελου Τσαπρουνης | Παρασκευασμα ζαχαρης εμπλουτισμενης με το γλυκαντικο συστατικο ρεμπαουδιοσιδη-α της στεβια |
| US11898184B2 (en) | 2017-09-07 | 2024-02-13 | Sweet Sense Inc. | Low glycemic sugar composition |
| PL237234B1 (pl) * | 2017-12-04 | 2021-03-22 | Medana Pharma Spolka Akcyjna | Ciekła doustna kompozycja farmaceutyczna chlorowodorku fenspirydu |
| DE102019208381A1 (de) * | 2019-06-07 | 2020-12-10 | Südzucker AG | Verfahren zur Herstellung von transformiertem Zucker |
Family Cites Families (52)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4101680A (en) | 1977-01-05 | 1978-07-18 | Cpc International Inc. | Co-crystallization of dextrose and sucrose on cereal products |
| JPS56121455A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
| JPS56121454A (en) | 1980-02-27 | 1981-09-24 | Ajinomoto Co Inc | Separation of stevioside and rebaudioside a by crystallization |
| JPS5754575A (en) | 1980-09-18 | 1982-04-01 | Sanyo Kokusaku Pulp Co Ltd | Method for improving taste of inverted liquid sugar containing sucrose |
| US4362757A (en) | 1980-10-22 | 1982-12-07 | Amstar Corporation | Crystallized, readily water dispersible sugar product containing heat sensitive, acidic or high invert sugar substances |
| US4423085A (en) | 1982-04-23 | 1983-12-27 | Amstar Corporation | Cocrystallized sugar-nut product |
| JPS6075252A (ja) | 1983-09-30 | 1985-04-27 | Sekisui Chem Co Ltd | 低カロリ−甘味料組成物 |
| BE902356A (fr) | 1985-05-06 | 1985-09-02 | Raffinerie Tirlemontoise Sa | Produit sucrant, procede pour la fabrication de ce produit et installation pour le mise en oeuvre de ce procede. |
| LU86076A1 (fr) | 1985-09-18 | 1987-04-02 | Raffinerie Tirlemontoise Sa | Produit sucrant,procede pour fabriquer ce produit et installation pour la mise en oeuvre de ce procede |
| JPH0653048B2 (ja) | 1986-03-20 | 1994-07-20 | 新光製糖株式会社 | ステビア甘味料入り低カロリー砂糖の製造法 |
| US4981698A (en) | 1986-12-23 | 1991-01-01 | Warner-Lambert Co. | Multiple encapsulated sweetener delivery system and method of preparation |
| US4910031A (en) | 1988-12-19 | 1990-03-20 | Frito-Lay, Inc. | Topped savory snack foods |
| US4971797A (en) | 1988-12-22 | 1990-11-20 | Warner-Lambert Company | Stabilized sucralose complex |
| US5021249A (en) | 1989-11-09 | 1991-06-04 | Warner-Lambert Company | Method of making a savory flavor granule and a free flowing savory flavor granule |
| JPH03251160A (ja) | 1990-02-28 | 1991-11-08 | Otsuka Pharmaceut Co Ltd | 低カロリー飲料組成物 |
| JPH08214A (ja) | 1994-06-17 | 1996-01-09 | Ikeda Pan:Kk | レバウディオサイドａ系甘味料およびその製造方法 |
| FI944182A (fi) | 1994-09-09 | 1996-03-10 | Xyrofin Oy | Yhtenäiskiteitä sisältävä koostumus, menetelmä sen valmistamiseksi ja sen käyttö |
| US6214402B1 (en) | 1998-09-17 | 2001-04-10 | The Nutrasweet Company | Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l αaspartyl]-l-phenylalanine 1-methyl ester |
| EP1034826A1 (en) | 1999-03-05 | 2000-09-13 | Reuter Chemische Apparatebau | Co-crystallization process |
| KR100295912B1 (ko) | 1999-04-29 | 2001-07-04 | 담철근 | 감미억제제를 함유한 동시결정화당 및 그의 제조방법 |
| US6461659B1 (en) | 1999-11-12 | 2002-10-08 | James H. Zhou | Non-hydroscopic sweetener composition and method for preparation of same |
| AUPQ504300A0 (en) | 2000-01-11 | 2000-02-03 | Biorex Health Limited | Extraction of flavonoids |
| US6875460B2 (en) | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
| JP2002045145A (ja) | 2000-08-03 | 2002-02-12 | Toyo Seito Kk | 甘味料組成物およびその製造方法 |
| JP2007527455A (ja) | 2004-02-04 | 2007-09-27 | ザ プロクター アンド ギャンブル カンパニー | 漂白活性終端官能基含有アルコキシル化ポリオール |
| US20060068073A1 (en) | 2004-09-28 | 2006-03-30 | Catani Steven J | Low calorie, palatable sugar substitute with water insoluble bulking agent |
| US20060093720A1 (en) | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
| US7838044B2 (en) | 2004-12-21 | 2010-11-23 | Purecircle Sdn Bhd | Extraction, separation and modification of sweet glycosides from the Stevia rebaudiana plant |
| TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
| CA2612142A1 (en) | 2005-07-01 | 2007-01-11 | Merck & Co., Inc. | Process for synthesizing a cetp inhibitor |
| US20070059419A1 (en) | 2005-09-13 | 2007-03-15 | Catani Steven J | Methods and compositions to improve mouth feel |
| US8334006B2 (en) * | 2005-10-11 | 2012-12-18 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| US7862845B2 (en) | 2005-10-11 | 2011-01-04 | Purecircle Sdn Bhd | Process for manufacturing a sweetener and use thereof |
| WO2007061757A1 (en) | 2005-11-23 | 2007-05-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| US8993027B2 (en) | 2005-11-23 | 2015-03-31 | The Coca-Cola Company | Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses |
| MX2008015937A (es) * | 2006-06-13 | 2009-04-01 | Ingenio Del Cauca S A Incauca | Proceso de co-cristalizacion de sacarosa y un endulcolorante natural y el producto obtenido. |
| US8791253B2 (en) | 2006-06-19 | 2014-07-29 | The Coca-Cola Company | Rebaudioside A composition and method for purifying rebaudioside A |
| CN101472487B (zh) | 2006-06-19 | 2013-05-01 | 可口可乐公司 | 甜菊双糖苷a组合物及其纯化方法 |
| US20080014331A1 (en) | 2006-07-17 | 2008-01-17 | Constantin Badalov | Super sweet sugar crystals and syrups for health and method |
| US20080268109A1 (en) | 2006-09-12 | 2008-10-30 | Roman Stephen B | Low glycemic sweetener compositions |
| WO2008049256A1 (en) | 2006-10-24 | 2008-05-02 | Givaudan Sa | Consumables |
| KR101527237B1 (ko) | 2007-01-22 | 2015-06-08 | 카아길, 인코포레이팃드 | 용매/역용매 결정화를 이용한 정제된 레바우디오사이드 ａ 조성물의 제조 방법 |
| US20080248176A1 (en) | 2007-04-05 | 2008-10-09 | Robert Brown | Sugar free and reduced sugar chocolate and methods of manufacture |
| US20080292775A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Delivery Systems for Natural High-Potency Sweetener Compositions, Methods for Their Formulation, and Uses |
| CA2691547A1 (en) | 2007-06-29 | 2009-01-08 | Mcneil Nutritionals, Llc | Erythritol-containing tabletop sweeteners and methods of producing same |
| EP2166879B1 (en) | 2007-06-29 | 2014-10-15 | McNeil Nutritionals, LLC | Stevia-containing tabletop sweeteners and methods of producing same |
| US8470858B2 (en) | 2008-09-09 | 2013-06-25 | Albino Vargas Ozuna | Agave syrup extract having anticancer activity |
| KR20110083605A (ko) | 2008-08-26 | 2011-07-20 | 메리샌트 컴파니 | 레바우디오사이드 ａ, 에리스리톨, 이당류 탄수화물 또는 프룩토즈 및 풍미를 개선시키는 양의 셀룰로즈를 포함하는 감미료 조성물, 및 이의 제조 방법 |
| CN102404990A (zh) | 2009-02-24 | 2012-04-04 | 里特制药股份有限公司 | 益生素制剂和使用方法 |
| EP2253226B1 (de) | 2009-05-15 | 2015-07-15 | Leibniz-Institut für Pflanzenbiochemie (IPB) | Verwendung von Hydroxyflavan-Derivaten zur Geschmacksmodifizierung |
| EP2741079B1 (en) | 2011-08-05 | 2020-02-12 | Osaka University | Porosity measurement apparatus and porosity measurement method |
| JP6075252B2 (ja) | 2013-09-17 | 2017-02-08 | 三菱電機株式会社 | 能動型振動絶縁装置 |
-
2011
- 2011-03-16 PT PT117112011T patent/PT2547220T/pt unknown
- 2011-03-16 WO PCT/US2011/028739 patent/WO2011116143A1/en active Application Filing
- 2011-03-16 BR BR112012023446A patent/BR112012023446A8/pt not_active Application Discontinuation
- 2011-03-16 MX MX2012010738A patent/MX354449B/es active IP Right Grant
- 2011-03-16 US US13/049,840 patent/US10501817B2/en active Active
- 2011-03-16 CA CA2805341A patent/CA2805341C/en active Active
- 2011-03-16 RU RU2012142993/13A patent/RU2012142993A/ru not_active Application Discontinuation
- 2011-03-16 AU AU2011227300A patent/AU2011227300A1/en not_active Abandoned
- 2011-03-16 EP EP11711201.1A patent/EP2547220B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2805341C (en) | 2018-06-12 |
| BR112012023446A8 (pt) | 2022-09-20 |
| CA2805341A1 (en) | 2011-09-22 |
| EP2547220B1 (en) | 2018-03-14 |
| AU2011227300A1 (en) | 2012-11-15 |
| MX354449B (es) | 2018-03-05 |
| PT2547220T (pt) | 2018-05-09 |
| WO2011116143A1 (en) | 2011-09-22 |
| US20110236551A1 (en) | 2011-09-29 |
| MX2012010738A (es) | 2015-06-17 |
| RU2012142993A (ru) | 2014-04-27 |
| US10501817B2 (en) | 2019-12-10 |
| EP2547220A1 (en) | 2013-01-23 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B12F | Other appeals [chapter 12.6 patent gazette] | ||
| B15I | Others concerning applications: loss of priority |
Free format text: PERDA DA PRIORIDADE US 61/314,541, CONFORME AS DISPOSICOES PREVISTAS NA LEI 9.279 DE 14/05/1996 (LPI) ART. 16 7O. ESTA PERDA SE DEU PELO FATO DE O DEPOSITANTE CONSTANTE DA PETICAO DE REQUERIMENTO DE ENTRADA NA FASE NACIONAL (?IMPERIAL SUGAR COMPANY?) SER DISTINTO DAQUELES QUE DEPOSITARAM A PRIORIDADE REIVINDICADA E NAO FOI APRESENTADO O DOCUMENTO COMPROBATORIO DE CESSAO DA CITADA PRIORIDADE NO PRAZO LEGAL, CONFORME AS DISPOSICOES PREVISTAS NA LEI 9.279 DE 14/05/1996 (LPI) ART. 16 6O E ART. 28 DA RESOLUCAO INPI-PR 291/2012. |
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| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/236 , C13B 50/00 Ipc: C13B 50/00 (2006.01), C13B 30/02 (2006.01), A23L 2 |
|
| B12F | Other appeals [chapter 12.6 patent gazette] |
Free format text: RECURSO: 870220084818 - 16/09/2022 |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B11B | Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements |