BR0201520A - Método para produzir uma subst ncia de marcação utilizando um microorganismo - Google Patents
Método para produzir uma subst ncia de marcação utilizando um microorganismoInfo
- Publication number
- BR0201520A BR0201520A BR0201520-0A BR0201520A BR0201520A BR 0201520 A BR0201520 A BR 0201520A BR 0201520 A BR0201520 A BR 0201520A BR 0201520 A BR0201520 A BR 0201520A
- Authority
- BR
- Brazil
- Prior art keywords
- microorganism
- producing
- marking substance
- maltose
- protein
- Prior art date
Links
- 244000005700 microbiome Species 0.000 title abstract 6
- 239000000126 substance Substances 0.000 title abstract 5
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 4
- 108090000623 proteins and genes Proteins 0.000 abstract 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 2
- 230000003993 interaction Effects 0.000 abstract 2
- 238000002372 labelling Methods 0.000 abstract 2
- 239000008103 glucose Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
- C07K14/245—Escherichia (G)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/222—Phenylalanine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001135517A JP2002330763A (ja) | 2001-05-02 | 2001-05-02 | 発酵法による目的物質の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0201520A true BR0201520A (pt) | 2003-06-10 |
Family
ID=18982967
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0201520-0A BR0201520A (pt) | 2001-05-02 | 2002-04-30 | Método para produzir uma subst ncia de marcação utilizando um microorganismo |
| BRPI0201520-0A BRPI0201520B1 (pt) | 2001-05-02 | 2002-04-30 | Method for producing a l-amino acid using a microorganism |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0201520-0A BRPI0201520B1 (pt) | 2001-05-02 | 2002-04-30 | Method for producing a l-amino acid using a microorganism |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US7097999B2 (enExample) |
| EP (1) | EP1254957B2 (enExample) |
| JP (1) | JP2002330763A (enExample) |
| BR (2) | BR0201520A (enExample) |
| DE (1) | DE60208459T3 (enExample) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001046067A (ja) * | 1999-08-04 | 2001-02-20 | Ajinomoto Co Inc | 好熱性バチルス属細菌由来のl−リジン生合成系遺伝子 |
| DK1253195T3 (da) | 2000-01-21 | 2009-01-12 | Ajinomoto Kk | Fremgangsmåde til fremstilling af L-lysin |
| JP2002330763A (ja) * | 2001-05-02 | 2002-11-19 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| US7241600B2 (en) * | 2001-07-06 | 2007-07-10 | Degussa Ag | Process for the preparation of L-amino acids using strains of the enterobacteriaceae family |
| EP1484410B1 (en) * | 2003-06-05 | 2011-11-02 | Ajinomoto Co., Inc. | Fermentation methods using modified bacteria with increased byproduct uptake. |
| DE602004014158D1 (de) * | 2003-07-29 | 2008-07-10 | Ajinomoto Kk | Verfahren zur herstellung von l-lysin oder l-threonin unter verwendung von escherichia-bakterien mit abgeschwächter malatenzymaktivität |
| JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
| DE102004003411A1 (de) * | 2004-01-23 | 2005-09-01 | Degussa Ag | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
| US7344874B2 (en) | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7300776B2 (en) * | 2004-04-26 | 2007-11-27 | Ajinomoto Co., Inc. | L-amino acid-producing bacterium and a method for producing L-amino acid |
| US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
| US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| RU2004137719A (ru) * | 2004-12-23 | 2006-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae |
| US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| EP1838726A1 (en) | 2005-01-18 | 2007-10-03 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
| US20070004014A1 (en) * | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
| JP2008283863A (ja) | 2005-08-26 | 2008-11-27 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
| JP2011067095A (ja) * | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| TW201300526A (zh) * | 2011-03-25 | 2013-01-01 | Calpis Co Ltd | 培養基之製造方法及該方法所製造之培養基 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5618596A (en) * | 1979-07-23 | 1981-02-21 | Ajinomoto Co Inc | Production of l-lysine through fermentation process |
| JPS6047692A (ja) * | 1983-08-25 | 1985-03-15 | Ajinomoto Co Inc | 発酵法によるl−スレオニンの製造法 |
| DK111185A (da) * | 1985-03-12 | 1986-09-13 | Novo Industri As | Xyloseisomerase, fremgangsmaade til fremstilling deraf, immobiliseret xyloseisomerase og fremgangsmaade til isomerisering af glucose til fructose |
| JPS63157986A (ja) * | 1986-08-12 | 1988-06-30 | Sagami Chem Res Center | 遺伝子組換によるl−フエニルアラニンの製造方法 |
| US4970157A (en) * | 1986-08-12 | 1990-11-13 | Sagami Chemical Research Center | Isolated phenylalanine dehydrogenase gene and process for production of phenylalanine dehydrogenase |
| US5175107A (en) | 1988-10-25 | 1992-12-29 | Ajinomoto Co., Inc. | Bacterial strain of escherichia coli bkiim b-3996 as the producer of l-threonine |
| JP3006847B2 (ja) * | 1990-03-27 | 2000-02-07 | 株式会社資生堂 | 新規微生物およびそれを用いるビオチン類の製造方法 |
| DE69133342T2 (de) | 1990-11-30 | 2004-07-22 | Ajinomoto Co., Inc. | Rekombinante DNS-Sequenzen kodierend für Enzyme frei von Feedback-Inhibition, Plasmide, die diese Sequenzen enthalten, transformierte Mikroorganismen, nützlich für Produktion aromatischer Aminosäuren, und deren Verfahren zur Herstellung durch Fermentation |
| US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
| US5744330A (en) * | 1992-01-31 | 1998-04-28 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains |
| JP2812153B2 (ja) | 1993-06-28 | 1998-10-22 | 住友金属工業株式会社 | Nearβ型チタン合金の熱処理方法 |
| DE19846499A1 (de) * | 1998-10-09 | 2000-04-20 | Degussa | Verfahren zur Herstellung von Pantothensäure durch Verstärkung von für Ketopantoat-Reduktase kodierenden Nukleotidsequenzen |
| CA2733616C (en) * | 1999-08-18 | 2016-09-27 | E.I. Du Pont De Nemours And Company | Process for the biological production of 1,3-propanediol with high titer |
| JP2002330763A (ja) * | 2001-05-02 | 2002-11-19 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
-
2001
- 2001-05-02 JP JP2001135517A patent/JP2002330763A/ja active Pending
-
2002
- 2002-04-11 EP EP02008316A patent/EP1254957B2/en not_active Expired - Lifetime
- 2002-04-11 DE DE60208459T patent/DE60208459T3/de not_active Expired - Lifetime
- 2002-04-15 US US10/121,693 patent/US7097999B2/en not_active Expired - Lifetime
- 2002-04-30 BR BR0201520-0A patent/BR0201520A/pt active IP Right Grant
- 2002-04-30 BR BRPI0201520-0A patent/BRPI0201520B1/pt unknown
-
2006
- 2006-02-02 US US11/275,900 patent/US8497087B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1254957B2 (en) | 2012-01-18 |
| US20060205043A1 (en) | 2006-09-14 |
| US8497087B2 (en) | 2013-07-30 |
| DE60208459T3 (de) | 2012-04-05 |
| EP1254957A3 (en) | 2003-09-17 |
| DE60208459T2 (de) | 2006-10-05 |
| EP1254957B1 (en) | 2006-01-04 |
| EP1254957A2 (en) | 2002-11-06 |
| JP2002330763A (ja) | 2002-11-19 |
| BRPI0201520B1 (pt) | 2017-11-28 |
| US7097999B2 (en) | 2006-08-29 |
| US20030077764A1 (en) | 2003-04-24 |
| DE60208459D1 (de) | 2006-03-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI. |
|
| B12B | Appeal: appeal against refusal | ||
| B16A | Patent or certificate of addition of invention granted |