BR0201520A - Método para produzir uma subst ncia de marcação utilizando um microorganismo - Google Patents

Método para produzir uma subst ncia de marcação utilizando um microorganismo

Info

Publication number
BR0201520A
BR0201520A BR0201520-0A BR0201520A BR0201520A BR 0201520 A BR0201520 A BR 0201520A BR 0201520 A BR0201520 A BR 0201520A BR 0201520 A BR0201520 A BR 0201520A
Authority
BR
Brazil
Prior art keywords
microorganism
producing
marking substance
maltose
protein
Prior art date
Application number
BR0201520-0A
Other languages
English (en)
Inventor
Nobuharu Tsujimoto
Tomoko Suzuki
Hisao Ito
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=18982967&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0201520(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR0201520A publication Critical patent/BR0201520A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/24—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Enterobacteriaceae (F), e.g. Citrobacter, Serratia, Proteus, Providencia, Morganella, Yersinia
    • C07K14/245—Escherichia (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
    • C12P13/222—Phenylalanine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

"MéTODO PARA PRODUZIR UMA SUBST NCIA DE MARCAçãO UTILIZANDO UM MICROORGANISMO". Em um método para produzir uma substância de marcação utilizando um microorganismo que compreende cultivar o microorganismo em um meio para produzir e acumular a substância de marcação no meio . e coletar a substância de marcação da cultura, usa-se, como o microorganismo, uma cepa mutante ou cepa recombinante de um microorganismo em que assimilação de maltose é controlada por uma interação entre proteína lIA^ Glc^ de glucose PTS e uma proteína envolvida na absorção não-PTS de maltose, e a interação entre proteína IIA^ Glc^ e a proteína envolvida na absorção não-PTS de maltose é reduzida ou eliminada na cepa mutante ou cepa recombinante.
BR0201520-0A 2001-05-02 2002-04-30 Método para produzir uma subst ncia de marcação utilizando um microorganismo BR0201520A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001135517A JP2002330763A (ja) 2001-05-02 2001-05-02 発酵法による目的物質の製造法

Publications (1)

Publication Number Publication Date
BR0201520A true BR0201520A (pt) 2003-06-10

Family

ID=18982967

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI0201520-0A BRPI0201520B1 (pt) 2001-05-02 2002-04-30 Method for producing a l-amino acid using a microorganism
BR0201520-0A BR0201520A (pt) 2001-05-02 2002-04-30 Método para produzir uma subst ncia de marcação utilizando um microorganismo

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BRPI0201520-0A BRPI0201520B1 (pt) 2001-05-02 2002-04-30 Method for producing a l-amino acid using a microorganism

Country Status (5)

Country Link
US (2) US7097999B2 (pt)
EP (1) EP1254957B2 (pt)
JP (1) JP2002330763A (pt)
BR (2) BRPI0201520B1 (pt)
DE (1) DE60208459T3 (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001046067A (ja) * 1999-08-04 2001-02-20 Ajinomoto Co Inc 好熱性バチルス属細菌由来のｌ−リジン生合成系遺伝子
HU229834B1 (en) 2000-01-21 2014-09-29 Ajinomoto Kk Process for producing l-lysine
JP2002330763A (ja) * 2001-05-02 2002-11-19 Ajinomoto Co Inc 発酵法による目的物質の製造法
AU2002316984A1 (en) * 2001-07-06 2003-01-21 Degussa Ag Process for the preparation of l-amino acids using strains of the enterobacteriaceae family with enhanced fba expression
EP1484410B1 (en) * 2003-06-05 2011-11-02 Ajinomoto Co., Inc. Fermentation methods using modified bacteria with increased byproduct uptake.
CN100520793C (zh) * 2003-07-29 2009-07-29 味之素株式会社 影响物质生产的代谢流量的测定方法
JP4380305B2 (ja) * 2003-11-21 2009-12-09 味の素株式会社 発酵法によるｌ−アミノ酸の製造法
DE102004003411A1 (de) * 2004-01-23 2005-09-01 Degussa Ag Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
US7344874B2 (en) 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7300776B2 (en) * 2004-04-26 2007-11-27 Ajinomoto Co., Inc. L-amino acid-producing bacterium and a method for producing L-amino acid
US7482140B2 (en) * 2004-06-15 2009-01-27 Ajinomoto Co., Inc. L-tyrosine-producing bacterium and a method for producing L-tyrosine
US7205132B2 (en) * 2004-09-10 2007-04-17 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
RU2004137719A (ru) * 2004-12-23 2006-06-10 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) Способ получения l-аминокислот с использованием бактерий семейства enterobacteriaceae
US7794989B2 (en) * 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7547531B2 (en) 2005-01-18 2009-06-16 Ajinomoto Co., Inc. L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid
US20070004014A1 (en) * 2005-06-29 2007-01-04 Yuichiro Tsuji Method for producing l-threonine
JP2008283863A (ja) 2005-08-26 2008-11-27 Ajinomoto Co Inc Ｌ−アミノ酸生産菌及びｌ−アミノ酸の製造方法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
TW201300526A (zh) * 2011-03-25 2013-01-01 Calpis Co Ltd 培養基之製造方法及該方法所製造之培養基

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618596A (en) * 1979-07-23 1981-02-21 Ajinomoto Co Inc Production of l-lysine through fermentation process
JPS6047692A (ja) * 1983-08-25 1985-03-15 Ajinomoto Co Inc 発酵法によるｌ−スレオニンの製造法
DK111185A (da) 1985-03-12 1986-09-13 Novo Industri As Xyloseisomerase, fremgangsmaade til fremstilling deraf, immobiliseret xyloseisomerase og fremgangsmaade til isomerisering af glucose til fructose
JPS63157986A (ja) * 1986-08-12 1988-06-30 Sagami Chem Res Center 遺伝子組換によるｌ−フエニルアラニンの製造方法
US4970157A (en) 1986-08-12 1990-11-13 Sagami Chemical Research Center Isolated phenylalanine dehydrogenase gene and process for production of phenylalanine dehydrogenase
DE3891417T1 (de) 1988-10-25 1991-01-10 Vnii Genetiki Selektsii Promy Stamm der bakterien escherichia coli bkiim b-3996, produziert von l-threonin
JP3006847B2 (ja) 1990-03-27 2000-02-07 株式会社資生堂 新規微生物およびそれを用いるビオチン類の製造方法
EP1270721B1 (en) 1990-11-30 2007-11-21 Ajinomoto Co., Inc. Recombinant DNA sequences encoding feedback inhibition released enzymes, plasmids comprising the recombinant DNA sequences, transformed microorganisms useful in the production of aromatic amino acids, and a process for preparing aromatic amino acids by fermentation
US5508047A (en) 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5744330A (en) * 1992-01-31 1998-04-28 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains
JP2812153B2 (ja) 1993-06-28 1998-10-22 住友金属工業株式会社 Ｎｅａｒβ型チタン合金の熱処理方法
DE19846499A1 (de) 1998-10-09 2000-04-20 Degussa Verfahren zur Herstellung von Pantothensäure durch Verstärkung von für Ketopantoat-Reduktase kodierenden Nukleotidsequenzen
JP4716634B2 (ja) * 1999-08-18 2011-07-06 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー 高力価を有する１，３−プロパンジオールの生物的生産法
JP2002330763A (ja) * 2001-05-02 2002-11-19 Ajinomoto Co Inc 発酵法による目的物質の製造法

Also Published As

Publication number Publication date
US20030077764A1 (en) 2003-04-24
EP1254957A2 (en) 2002-11-06
US7097999B2 (en) 2006-08-29
DE60208459D1 (de) 2006-03-30
US20060205043A1 (en) 2006-09-14
JP2002330763A (ja) 2002-11-19
DE60208459T3 (de) 2012-04-05
US8497087B2 (en) 2013-07-30
EP1254957A3 (en) 2003-09-17
DE60208459T2 (de) 2006-10-05
EP1254957B2 (en) 2012-01-18
EP1254957B1 (en) 2006-01-04
BRPI0201520B1 (pt) 2017-11-28

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI.

B12B Appeal: appeal against refusal
B16A Patent or certificate of addition of invention granted