BR0010868A - Pasta alimentìcia e método para produzir uma pasta alimentìcia - Google Patents
Pasta alimentìcia e método para produzir uma pasta alimentìciaInfo
- Publication number
- BR0010868A BR0010868A BR0010868-5A BR0010868A BR0010868A BR 0010868 A BR0010868 A BR 0010868A BR 0010868 A BR0010868 A BR 0010868A BR 0010868 A BR0010868 A BR 0010868A
- Authority
- BR
- Brazil
- Prior art keywords
- oil
- monoglyceride
- fish
- olive
- present
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Lubricants (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Noodles (AREA)
- Fats And Perfumes (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
"PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível não hidrogenado, de origem natural ou sintética, e um monoglicerídeo. Além disso, a pasta da presente invenção não contém uma fase aquosa. O óleo é preferivelmente um ou mais dentre os óleos compreendendo óleo de oliva, óleo de abacate, óleo de canola, óleo de soja, óleo de girassol, óleos de nozes, óleo de nogueira, óleo de amendoim, óleo de açafrão, óleo de sementes de algodão, óleo de coco, óleo de farelo de arroz, óleo de sementes de mostarda, óleo de camelina, óleo de salvia, óleo de linhaça, óleo de perila, óleo de peixe, óleo de palmeira, óleo de sésamo, óleo de germe de trigo, óleo de jojoba ou óleo de milho. Mais preferivelmente, um óleo, como por exemplo, óleo de abacate, óleo de peixe, óleo de palmeira ou óleo de oliva é usado e, ainda mais preferivelmente, o óleo é óleo de oliva e óleo de peixe. Os monoglicerídeos usados são preferivelmente derivados de ácido oléico e palmítico. O óleo está presente preferivelmente em uma quantidade de cerca de 85 a cerca de 98 por cento e ainda mais preferivelmente, em uma quantidade de cerca de 93 a cerca de 96 por cento. Quanto mais monoglicerídeo for usado, maior o grau de solidez da pasta alimentícia em temperatura ambiente. Portanto, é possível produzir um grau de solidez desejado, mudando-se a proporção do monoglicerídeo.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/225,231 US6117476A (en) | 1999-01-04 | 1999-01-04 | Healthy food spreads |
US09/406,686 US6156369A (en) | 1999-01-04 | 1999-09-27 | Food spreads |
PCT/US1999/031175 WO2000040095A1 (en) | 1999-01-04 | 2000-01-03 | Food spreads |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0010868A true BR0010868A (pt) | 2002-12-03 |
Family
ID=26919407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0010868-5A BR0010868A (pt) | 1999-01-04 | 2000-01-03 | Pasta alimentìcia e método para produzir uma pasta alimentìcia |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP1139771B1 (pt) |
JP (1) | JP4187932B2 (pt) |
CN (1) | CN1170479C (pt) |
AT (1) | ATE345693T1 (pt) |
AU (1) | AU761177B2 (pt) |
BR (1) | BR0010868A (pt) |
CA (1) | CA2355851C (pt) |
DE (1) | DE60031950D1 (pt) |
ES (1) | ES2276544T3 (pt) |
IL (1) | IL143792A (pt) |
MX (1) | MXPA01005825A (pt) |
NO (1) | NO322342B1 (pt) |
NZ (1) | NZ512159A (pt) |
WO (1) | WO2000040095A1 (pt) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10140236B4 (de) * | 2001-08-22 | 2006-09-07 | Stocksmeier, Eckart, Dr.med. | Magarine-Brotaufstrich |
ITFI20020043A1 (it) * | 2002-03-08 | 2003-09-08 | Fernando Cantini | Un prodotto lipidico a base di monogliceridi e digliceridi dell'acidooleico,trigliceridi randomizzati e glicerolo,per alimentazione animale |
CN1303890C (zh) * | 2004-04-02 | 2007-03-14 | 杨玉林 | 可口味乐油 |
EP1920667A4 (en) | 2005-08-02 | 2011-11-09 | Yasuyuki Yamada | HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE |
CN101861096A (zh) * | 2007-08-31 | 2010-10-13 | 马太克生物科学公司 | 含多不饱和脂肪酸的固体脂肪组合物及其制备与应用 |
ES2317816B1 (es) * | 2008-12-29 | 2010-03-15 | Gourmed Diet,S.L. | Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion. |
WO2011046522A2 (fr) * | 2009-10-16 | 2011-04-21 | Rached Smida | Nouvelles applications de la testosterone libre reconstituee |
GB2471149B (en) * | 2010-03-04 | 2011-06-08 | Eger Olive Oil Products Industry Ltd Dr | Olive oil based flavoured spreads |
US9504265B2 (en) * | 2010-12-29 | 2016-11-29 | Nestec S.A. | Filling composition comprising an encapsulated oil |
ES2391518B1 (es) * | 2011-04-29 | 2014-01-20 | Soria Natural, S.A. | Producto alimentario sustitutivo de la carne |
JP5812709B2 (ja) * | 2011-06-16 | 2015-11-17 | 日清オイリオグループ株式会社 | ほぐれ性改善用油脂組成物、ほぐれ性改善用油脂組成物を利用した非焼成食品、および非焼成食品の製造方法 |
CN102318797A (zh) * | 2011-07-20 | 2012-01-18 | 博格斯股份有限公司 | 烹饪装置中烹调用的食品配料及其制备方法 |
ES2413497B1 (es) * | 2012-01-12 | 2014-05-14 | Westman Worldwide Activities, S.L. | Composición con alto contenido en Omega 3, Omega 6 y Omega 9 |
CN106172891A (zh) * | 2016-07-31 | 2016-12-07 | 河南工业大学 | 一种基于植物油的食品级新型结构脂质的制备 |
NO344004B1 (en) * | 2017-06-23 | 2019-08-12 | Olivita As | Combination of oils |
GB201819252D0 (en) * | 2018-11-27 | 2019-01-09 | Hanna Mark Anthony | A spreadable food product |
CN111043721B (zh) * | 2019-12-09 | 2020-11-24 | 珠海格力电器股份有限公司 | 一种can总线匹配电阻接入方法、装置、空调机组及系统 |
FR3121329A1 (fr) * | 2021-03-31 | 2022-10-07 | Antoine Piccirilli | Huile concrète d’avocat enrichie en acide palmitique |
CN113261590A (zh) * | 2021-05-18 | 2021-08-17 | 沈阳大学 | 一种基于油脂凝胶红甜菜颗粒酸奶的制备方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3889011A (en) * | 1970-07-23 | 1975-06-10 | Lever Brothers Ltd | Fat products |
JPS5398310A (en) * | 1977-02-08 | 1978-08-28 | Hausu Shiyokuhin Kougiyou Kk | Production of raw materials for emulsified fats and oils |
US4229488A (en) * | 1979-04-16 | 1980-10-21 | Eastman Kodak Company | Pasta conditioner |
CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
US4764392A (en) * | 1987-04-01 | 1988-08-16 | Q.P. Corporation | Margarine containing fish oil |
JP2892446B2 (ja) * | 1990-06-19 | 1999-05-17 | 旭電化工業株式会社 | ハードバター |
IE68684B1 (en) * | 1991-05-17 | 1996-07-10 | Charleville Res | An edible fat blend and an edible spread |
US5409727A (en) * | 1993-01-22 | 1995-04-25 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
US5352475A (en) * | 1993-01-22 | 1994-10-04 | United Dominion Industries, Inc. | Process for the production of low-calorie spreads |
CA2156105A1 (en) * | 1994-09-09 | 1996-03-10 | Michael David Erickson | Fat systems and processes for the production of no trans fatty acid containing tub-type margarines and spread |
JP3381745B2 (ja) * | 1994-09-20 | 2003-03-04 | ミヨシ油脂株式会社 | 調理用油脂 |
JP4209482B2 (ja) * | 1996-09-10 | 2009-01-14 | 日本水産株式会社 | 安定化油脂の製造方法、得られた油脂並びにその油脂を含有する食品 |
AU6007498A (en) * | 1997-02-07 | 1998-08-26 | University Of Otago | Edible fat compositions |
-
2000
- 2000-01-03 CA CA002355851A patent/CA2355851C/en not_active Expired - Fee Related
- 2000-01-03 CN CNB998154067A patent/CN1170479C/zh not_active Expired - Fee Related
- 2000-01-03 IL IL14379200A patent/IL143792A/en not_active IP Right Cessation
- 2000-01-03 MX MXPA01005825A patent/MXPA01005825A/es unknown
- 2000-01-03 ES ES99968975T patent/ES2276544T3/es not_active Expired - Lifetime
- 2000-01-03 AU AU27163/00A patent/AU761177B2/en not_active Ceased
- 2000-01-03 DE DE60031950T patent/DE60031950D1/de not_active Expired - Lifetime
- 2000-01-03 JP JP2000591868A patent/JP4187932B2/ja not_active Expired - Fee Related
- 2000-01-03 NZ NZ512159A patent/NZ512159A/en not_active IP Right Cessation
- 2000-01-03 WO PCT/US1999/031175 patent/WO2000040095A1/en active IP Right Grant
- 2000-01-03 BR BR0010868-5A patent/BR0010868A/pt not_active IP Right Cessation
- 2000-01-03 EP EP99968975A patent/EP1139771B1/en not_active Expired - Lifetime
- 2000-01-03 AT AT99968975T patent/ATE345693T1/de not_active IP Right Cessation
-
2001
- 2001-06-19 NO NO20013053A patent/NO322342B1/no not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2355851A1 (en) | 2000-07-13 |
NZ512159A (en) | 2003-08-29 |
ATE345693T1 (de) | 2006-12-15 |
WO2000040095A1 (en) | 2000-07-13 |
DE60031950D1 (de) | 2007-01-04 |
NO20013053L (no) | 2001-08-29 |
EP1139771A4 (en) | 2004-09-29 |
EP1139771A1 (en) | 2001-10-10 |
JP2002534070A (ja) | 2002-10-15 |
AU761177B2 (en) | 2003-05-29 |
NO20013053D0 (no) | 2001-06-19 |
NO322342B1 (no) | 2006-09-18 |
CN1332609A (zh) | 2002-01-23 |
IL143792A0 (en) | 2002-04-21 |
ES2276544T3 (es) | 2007-06-16 |
CA2355851C (en) | 2009-01-27 |
JP4187932B2 (ja) | 2008-11-26 |
CN1170479C (zh) | 2004-10-13 |
MXPA01005825A (es) | 2005-04-19 |
AU2716300A (en) | 2000-07-24 |
IL143792A (en) | 2004-12-15 |
EP1139771B1 (en) | 2006-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8O E 9O ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2008 DE 30/06/2009. |