BG64681B1 - Подобрен метод за получаване на алкохолни питиета от малцови семена - Google Patents

Подобрен метод за получаване на алкохолни питиета от малцови семена Download PDF

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Publication number
BG64681B1
BG64681B1 BG103199A BG10319999A BG64681B1 BG 64681 B1 BG64681 B1 BG 64681B1 BG 103199 A BG103199 A BG 103199A BG 10319999 A BG10319999 A BG 10319999A BG 64681 B1 BG64681 B1 BG 64681B1
Authority
BG
Bulgaria
Prior art keywords
malt
beer
enzyme
enzymes
seeds
Prior art date
Application number
BG103199A
Other languages
Bulgarian (bg)
English (en)
Other versions
BG103199A (en
Inventor
Jerome Souppe
Robert Beudeker
Original Assignee
Mogen International N.V.
Gist-Brocades N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mogen International N.V., Gist-Brocades N.V. filed Critical Mogen International N.V.
Publication of BG103199A publication Critical patent/BG103199A/xx
Publication of BG64681B1 publication Critical patent/BG64681B1/bg

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073Licheninase (3.2.1.73)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • C12C5/006Beta-glucanase or functionally equivalent enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/04Preparation or treatment of the mash
    • C12C7/047Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405Glucanases
    • C12N9/2408Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411Amylases
    • C12N9/2414Alpha-amylase (3.2.1.1.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/24Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477Hemicellulases not provided in a preceding group
    • C12N9/248Xylanases
    • C12N9/2482Endo-1,4-beta-xylanase (3.2.1.8)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008Endo-1,4-beta-xylanase (3.2.1.8)
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Biophysics (AREA)
  • Cell Biology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BG103199A 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена BG64681B1 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202195 1996-08-05

Publications (2)

Publication Number Publication Date
BG103199A BG103199A (en) 2000-05-31
BG64681B1 true BG64681B1 (bg) 2005-11-30

Family

ID=8224258

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103199A BG64681B1 (bg) 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена

Country Status (12)

Country Link
US (3) US6361808B1 (fr)
EP (1) EP0915985A1 (fr)
JP (1) JP2000515381A (fr)
CN (1) CN1230225A (fr)
AU (1) AU720139B2 (fr)
BG (1) BG64681B1 (fr)
BR (1) BR9711620A (fr)
CA (1) CA2262436A1 (fr)
CZ (1) CZ296732B6 (fr)
MX (1) MXPA99001239A (fr)
PL (1) PL191456B1 (fr)
WO (1) WO1998005788A1 (fr)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
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US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
ES2234119T3 (es) * 1997-04-30 2005-06-16 K.U. LEUVEN RESEARCH & DEVELOPMENT Inhibidores de enzimas celuloliticas, xilanoliticas y beta-glucanoliticas.
EP0979830A1 (fr) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Une nouvelle classe d'inhibiteurs de xylanase
WO2001059141A2 (fr) * 2000-02-10 2001-08-16 Washington State University Research Foundation Methodes et compositions utilisant de l'orge comme aliment pour animaux
US7417178B2 (en) 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
US20030172403A1 (en) 2000-05-02 2003-09-11 Ning Huang Plant transcription factors and enhanced gene expression
US6991824B2 (en) 2000-05-02 2006-01-31 Ventria Bioscience Expression of human milk proteins in transgenic plants
AU7242200A (en) * 2000-06-12 2001-12-13 Academia Sinica Protein production in transgenic plant seeds
US20030091691A1 (en) * 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
WO2002066673A1 (fr) * 2001-02-19 2002-08-29 Kirin Beer Kabushiki Kaisha Technique de preparation de levure destinee a un essai de fermentation
US20040115779A1 (en) * 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
BRPI0417686B1 (pt) * 2003-12-19 2019-12-10 Novozymes As processos para a produção de uma infusão tendo filtrabilidade realçada e/ou rendimento melhorado do extrato depois da filtração
AU2005211178B2 (en) * 2004-01-30 2010-05-20 Dsm Ip Assets B.V. Carboxypeptidase for cheese ripening
EP1812547A1 (fr) * 2004-06-03 2007-08-01 Novozymes A/S Procede d'empatage et composition enzymatique utile dans ledit procede
US20080028486A1 (en) * 2004-07-07 2008-01-31 Commonwealth Scientific And Industrial Research Organisation Aluminium Tolerant Barley
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
EP2317966B1 (fr) 2008-07-23 2019-10-23 Atreo Medical, Inc. Dispositif d'assistance à la réanimation cardio-respiratoire permettant de mesurer les paramètres de compression durant la réanimation cardio-respiratoire
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
CN103814129A (zh) * 2011-09-14 2014-05-21 杜邦营养生物科学有限公司 包含具有内切–1,4–β–木聚糖酶活性的酶和具有内切–1,3(4)–β葡聚糖酶活性的酶的组合物
EP2847316A1 (fr) * 2012-05-11 2015-03-18 Novozymes A/S Procédé de brassage
US20150366238A1 (en) * 2013-02-21 2015-12-24 Direvo Industrial Biotechnology Gmbh Prebiotic animal feed product
WO2015032850A1 (fr) * 2013-09-05 2015-03-12 Novozymes A/S Procédé de production de moût de bière
WO2017191109A1 (fr) * 2016-05-02 2017-11-09 Carlsberg Breweries A/S Boissons contenant du béta-glucane d'orge
KR20190138678A (ko) * 2017-05-09 2019-12-13 산토리 홀딩스 가부시키가이샤 당화액, 당화액의 제조 방법, 음식품, 위스키용 증류액 및 위스키
CN111787788B (zh) * 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
JP2020061988A (ja) * 2018-10-18 2020-04-23 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料の香味向上方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285975A (en) * 1980-01-29 1981-08-25 Miles Laboratories, Inc. Production of brewer's wort
GB2150933A (en) * 1983-11-28 1985-07-10 Glaxo Group Ltd Pentosan-degrading enzyme
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
WO1994014965A1 (fr) * 1992-12-24 1994-07-07 Gist-Brocades N.V. Clonage et expression de la xylanase b

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DE275704C (fr)
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CH572519A5 (fr) * 1972-10-25 1976-02-13 Ciba Geigy Ag
ZA821071B (en) 1981-03-03 1983-01-26 Flogates Ltd Improvements in the pouring of molten metals
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CA1280704C (fr) * 1985-12-03 1991-02-26 Paul Ducroo Production de biere
US5487989A (en) 1988-08-31 1996-01-30 Bioenergy International, L.C. Ethanol production by recombinant hosts
DD275704A1 (de) * 1988-09-23 1990-01-31 Akad Wissenschaften Ddr Verfahren zur herstellung von gerstenpflanzen
EP0458846B1 (fr) 1989-02-16 1996-10-02 Carlsberg A/S (1,3-1,4)-beta-glucanase thermostable
IL97645A (en) * 1990-03-23 1997-03-18 Gist Brocades Nv Production of enzymes in seeds and their use
IE913215A1 (en) * 1990-09-13 1992-02-25 Gist Brocades Nv Transgenic plants having a modified carbohydrate content
US5866526A (en) * 1993-10-04 1999-02-02 Novo Nordisk A/S Enzyme preparation comprising a modified enzyme
US5849559A (en) * 1994-08-26 1998-12-15 Gist-Brocades, B.V. Arabinoxylan degrading enzymes
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
GB9505479D0 (en) * 1995-03-17 1995-05-03 Danisco Enzyme
ATE222950T1 (de) 1996-05-03 2002-09-15 Dsm Nv Verfahren zur herstellung von würze mit verbesserter filtrierbarkeit und/oder erhöhter ausbeute

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285975A (en) * 1980-01-29 1981-08-25 Miles Laboratories, Inc. Production of brewer's wort
GB2150933A (en) * 1983-11-28 1985-07-10 Glaxo Group Ltd Pentosan-degrading enzyme
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
WO1994014965A1 (fr) * 1992-12-24 1994-07-07 Gist-Brocades N.V. Clonage et expression de la xylanase b

Also Published As

Publication number Publication date
BR9711620A (pt) 2001-11-20
US20050095315A1 (en) 2005-05-05
PL331493A1 (en) 1999-07-19
JP2000515381A (ja) 2000-11-21
BG103199A (en) 2000-05-31
PL191456B1 (pl) 2006-05-31
WO1998005788A1 (fr) 1998-02-12
MXPA99001239A (es) 2003-09-12
CZ37899A3 (cs) 1999-10-13
US6361808B1 (en) 2002-03-26
CA2262436A1 (fr) 1998-02-12
AU720139B2 (en) 2000-05-25
CN1230225A (zh) 1999-09-29
CZ296732B6 (cs) 2006-05-17
US20020164399A1 (en) 2002-11-07
AU4116197A (en) 1998-02-25
EP0915985A1 (fr) 1999-05-19
US6699515B2 (en) 2004-03-02

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