BG64681B1 - Подобрен метод за получаване на алкохолни питиета от малцови семена - Google Patents

Подобрен метод за получаване на алкохолни питиета от малцови семена Download PDF

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Publication number
BG64681B1
BG64681B1 BG103199A BG10319999A BG64681B1 BG 64681 B1 BG64681 B1 BG 64681B1 BG 103199 A BG103199 A BG 103199A BG 10319999 A BG10319999 A BG 10319999A BG 64681 B1 BG64681 B1 BG 64681B1
Authority
BG
Bulgaria
Prior art keywords
malt
beer
enzyme
enzymes
seeds
Prior art date
Application number
BG103199A
Other languages
Bulgarian (bg)
English (en)
Other versions
BG103199A (en
Inventor
Jerome Souppe
Robert Beudeker
Original Assignee
Mogen International N.V.
Gist-Brocades N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mogen International N.V., Gist-Brocades N.V. filed Critical Mogen International N.V.
Publication of BG103199A publication Critical patent/BG103199A/xx
Publication of BG64681B1 publication Critical patent/BG64681B1/bg

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BG103199A 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена BG64681B1 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202195 1996-08-05

Publications (2)

Publication Number Publication Date
BG103199A BG103199A (en) 2000-05-31
BG64681B1 true BG64681B1 (bg) 2005-11-30

Family

ID=8224258

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103199A BG64681B1 (bg) 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена

Country Status (12)

Country Link
US (3) US6361808B1 (cs)
EP (1) EP0915985A1 (cs)
JP (1) JP2000515381A (cs)
CN (1) CN1230225A (cs)
AU (1) AU720139B2 (cs)
BG (1) BG64681B1 (cs)
BR (1) BR9711620A (cs)
CA (1) CA2262436A1 (cs)
CZ (1) CZ296732B6 (cs)
MX (1) MXPA99001239A (cs)
PL (1) PL191456B1 (cs)
WO (1) WO1998005788A1 (cs)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
JP5044067B2 (ja) 1997-04-30 2012-10-10 ケー．ユー． ルヴァン リサーチ アンド ディヴェロプメント キシラン分解酵素の阻害剤
EP0979830A1 (en) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno A novel class of xylanase inhibitors
AU2001236826A1 (en) * 2000-02-10 2001-08-20 Washington State University Research Foundation Methods and compositions that utilize barley as a foodstuff for animals
US7417178B2 (en) 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
US6991824B2 (en) 2000-05-02 2006-01-31 Ventria Bioscience Expression of human milk proteins in transgenic plants
WO2001083792A2 (en) 2000-05-02 2001-11-08 Applied Phytologics, Inc. Enhanced gene expression in plants using transcription factors
AU7242200A (en) * 2000-06-12 2001-12-13 Academia Sinica Protein production in transgenic plant seeds
US20030091691A1 (en) * 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
JP3916567B2 (ja) * 2001-02-19 2007-05-16 麒麟麦酒株式会社 発酵試験用酵母の調製方法
US20040115779A1 (en) * 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
EP2258829A3 (en) * 2003-12-19 2013-03-27 Novozymes A/S Mashing Process
EP1705998B1 (en) * 2004-01-30 2014-05-21 DSM IP Assets B.V. Use of a carboxypeptidase
EP1812547A1 (en) * 2004-06-03 2007-08-01 Novozymes A/S Mashing process and enzyme composition useful therein
EP1781081A4 (en) * 2004-07-07 2008-07-02 Commw Scient Ind Res Org TOLERANT BARLEY WITH ALUMINUM
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
JP5357253B2 (ja) 2008-07-23 2013-12-04 アトレオ メディカル インコーポレイテッド 心肺蘇生中に圧迫パラメータを測定するためのｃｐｒ補助装置
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
EA201790153A3 (ru) * 2011-09-14 2017-09-29 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Ферменты
EP2847316A1 (en) * 2012-05-11 2015-03-18 Novozymes A/S A brewing method
EP2958437B1 (en) * 2013-02-21 2020-02-05 Direvo Industrial Biotechnology GmbH Prebiotic animal feed product
US20160215244A1 (en) * 2013-09-05 2016-07-28 Novozymes A/S Method for Production of Brewers Wort
DK3451852T3 (da) * 2016-05-02 2020-09-28 Univ Copenhagen Drikkevarer indeholdende beta-glucan fra byg
KR20190138678A (ko) * 2017-05-09 2019-12-13 산토리 홀딩스 가부시키가이샤 당화액, 당화액의 제조 방법, 음식품, 위스키용 증류액 및 위스키
CN111787788B (zh) * 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
JP2020061988A (ja) * 2018-10-18 2020-04-23 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料の香味向上方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285975A (en) * 1980-01-29 1981-08-25 Miles Laboratories, Inc. Production of brewer's wort
GB2150933A (en) * 1983-11-28 1985-07-10 Glaxo Group Ltd Pentosan-degrading enzyme
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
WO1994014965A1 (en) * 1992-12-24 1994-07-07 Gist-Brocades N.V. Cloning and expression of xylanase b

Family Cites Families (16)

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DE275704C (cs)
CA961432A (en) * 1969-07-08 1975-01-21 Martin F. Walmsley Process for making a brewers' wort and beer derived therefrom
CH572519A5 (cs) * 1972-10-25 1976-02-13 Ciba Geigy Ag
ZA821071B (en) 1981-03-03 1983-01-26 Flogates Ltd Improvements in the pouring of molten metals
JPS57152888A (en) * 1981-03-14 1982-09-21 Mitsui Eng & Shipbuild Co Ltd Alcoholic fermentation of raw potato by enzymatic process
CA1280704C (en) * 1985-12-03 1991-02-26 Paul Ducroo Production of beer
US5487989A (en) * 1988-08-31 1996-01-30 Bioenergy International, L.C. Ethanol production by recombinant hosts
DD275704A1 (de) * 1988-09-23 1990-01-31 Akad Wissenschaften Ddr Verfahren zur herstellung von gerstenpflanzen
DK0458846T3 (da) * 1989-02-16 1996-11-18 Carlsberg As Termostabil(1,3-1,4)-beta-glucanase
NZ237549A (en) 1990-03-23 1993-06-25 Gist Brocades Nv Production of enhanced levels of enzymes in the seeds of transgenic plants and the use of these seeds
IE913215A1 (en) * 1990-09-13 1992-02-25 Gist Brocades Nv Transgenic plants having a modified carbohydrate content
AU7807394A (en) * 1993-10-04 1995-05-01 Novo Nordisk A/S An enzyme preparation comprising a modified enzyme
AU692595B2 (en) 1994-08-26 1998-06-11 Gist-Brocades B.V. Arabinoxylan degrading enzymes
US6265000B1 (en) * 1994-10-20 2001-07-24 Hokkaido Wine Co, Ltd Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media
GB9505479D0 (en) * 1995-03-17 1995-05-03 Danisco Enzyme
CA2252919A1 (en) 1996-05-03 1997-11-13 Gist-Brocades B.V. Method for making wort having improved filterability and/or increased yield

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4285975A (en) * 1980-01-29 1981-08-25 Miles Laboratories, Inc. Production of brewer's wort
GB2150933A (en) * 1983-11-28 1985-07-10 Glaxo Group Ltd Pentosan-degrading enzyme
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
WO1994014965A1 (en) * 1992-12-24 1994-07-07 Gist-Brocades N.V. Cloning and expression of xylanase b

Also Published As

Publication number Publication date
JP2000515381A (ja) 2000-11-21
CN1230225A (zh) 1999-09-29
EP0915985A1 (en) 1999-05-19
MXPA99001239A (es) 2003-09-12
CZ37899A3 (cs) 1999-10-13
PL331493A1 (en) 1999-07-19
CA2262436A1 (en) 1998-02-12
WO1998005788A1 (en) 1998-02-12
US20020164399A1 (en) 2002-11-07
BR9711620A (pt) 2001-11-20
US6699515B2 (en) 2004-03-02
PL191456B1 (pl) 2006-05-31
AU4116197A (en) 1998-02-25
CZ296732B6 (cs) 2006-05-17
AU720139B2 (en) 2000-05-25
US6361808B1 (en) 2002-03-26
BG103199A (en) 2000-05-31
US20050095315A1 (en) 2005-05-05

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