BG36042A3 - Method for preparing a fermented dairy product containing viable bifidobacteria - Google Patents

Method for preparing a fermented dairy product containing viable bifidobacteria

Info

Publication number
BG36042A3
BG36042A3 BG035034A BG3503476A BG36042A3 BG 36042 A3 BG36042 A3 BG 36042A3 BG 035034 A BG035034 A BG 035034A BG 3503476 A BG3503476 A BG 3503476A BG 36042 A3 BG36042 A3 BG 36042A3
Authority
BG
Bulgaria
Prior art keywords
product containing
preparing
containing viable
dairy product
fermented dairy
Prior art date
Application number
BG035034A
Other languages
Bulgarian (bg)
English (en)
Inventor
Masahiko Mutai
Mitsuo Mada
Kei Nakajima
Kiyohiro Shimada
Takashi Iijima
Original Assignee
Неизвестен
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Неизвестен filed Critical Неизвестен
Publication of BG36042A3 publication Critical patent/BG36042A3/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
BG035034A 1976-01-01 1976-12-28 Method for preparing a fermented dairy product containing viable bifidobacteria BG36042A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP29576A JPS5283975A (en) 1976-01-01 1976-01-01 Method of producing fermented milk product containg living cell of bifidus strain

Publications (1)

Publication Number Publication Date
BG36042A3 true BG36042A3 (en) 1984-08-15

Family

ID=11469901

Family Applications (1)

Application Number Title Priority Date Filing Date
BG035034A BG36042A3 (en) 1976-01-01 1976-12-28 Method for preparing a fermented dairy product containing viable bifidobacteria

Country Status (13)

Country Link
US (1) US4087559A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5283975A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU503885B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE847883A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BG (1) BG36042A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1079112A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH627348A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2656160C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2336887A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1069111B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX5036E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL176133C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL107206B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
DE3120505C2 (de) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
SU1351560A1 (ru) * 1984-02-29 1987-11-15 Всесоюзный Научно-Исследовательский Институт Молочной Промышленности Кисло-молочный продукт "бифилин
JP2700542B2 (ja) * 1986-04-30 1998-01-21 日研フ−ド本社株式会社 天然ミネラルを豊富に含む乳酸菌の製造法
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
TW357191B (en) * 1996-06-04 1999-05-01 Food Industry Development Res Institute Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method
US6306638B1 (en) 1996-10-22 2001-10-23 Food Industry Research And Development Institute Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance
AU2001272011A1 (en) * 2000-06-19 2002-01-02 Regents Of The University Of Minnesota Siderophores-producing bifidobacteria thereby and uses thereof
FR2888468B1 (fr) 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
JP4881304B2 (ja) 2005-07-21 2012-02-22 株式会社ヤクルト本社 新規ビフィドバクテリウム属細菌及びその利用
MX2012009799A (es) 2010-02-24 2012-09-12 Yakult Honsha Kk Metodo para construir una nueva bacteria perteneciente al genero bifidobacterium.
AU2016220905B2 (en) * 2015-02-17 2020-02-27 Kabushiki Kaisha Yakult Honsha Method for producing fermented milk food
CN113068741A (zh) * 2021-05-07 2021-07-06 北京京益生生物科技开发有限公司 一种双歧杆菌发酵乳饮及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT272817B (de) * 1965-04-02 1969-07-25 Evog Ets Verwalt & Org Verfahren zur Herstellung von Milchprodukten
NL6715950A (nl) * 1966-07-28 1968-05-27 Kyowa Hakko Kogyo Kk Werkwijze ter bereiding van melkprodukten
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
JPS5063184A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-10-05 1975-05-29
DE2421084A1 (de) * 1974-05-02 1975-11-20 Solco Basel Ag Idfidobakterien enthaltendes praeparat

Also Published As

Publication number Publication date
IT1069111B (it) 1985-03-25
AU2022076A (en) 1978-06-08
PL107206B1 (pl) 1980-02-29
CA1079112A (en) 1980-06-10
AU503885B2 (en) 1979-09-27
NL7614631A (nl) 1977-07-05
BE847883A (fr) 1977-03-01
JPS5283975A (en) 1977-07-13
FR2336887A1 (fr) 1977-07-29
MX5036E (es) 1983-02-23
DE2656160C2 (de) 1987-02-26
US4087559A (en) 1978-05-02
CH627348A5 (de) 1982-01-15
FR2336887B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-02-29
DE2656160A1 (de) 1977-07-14
JPS6119220B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-05-16
NL176133B (nl) 1984-10-01
NL176133C (nl) 1985-03-01

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