BG36042A3 - Method for preparing a fermented dairy product containing viable bifidobacteria - Google Patents
Method for preparing a fermented dairy product containing viable bifidobacteriaInfo
- Publication number
- BG36042A3 BG36042A3 BG035034A BG3503476A BG36042A3 BG 36042 A3 BG36042 A3 BG 36042A3 BG 035034 A BG035034 A BG 035034A BG 3503476 A BG3503476 A BG 3503476A BG 36042 A3 BG36042 A3 BG 36042A3
- Authority
- BG
- Bulgaria
- Prior art keywords
- product containing
- preparing
- containing viable
- dairy product
- fermented dairy
- Prior art date
Links
- 241000186000 Bifidobacterium Species 0.000 title abstract 3
- 235000021001 fermented dairy product Nutrition 0.000 title 1
- 235000014048 cultured milk product Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP29576A JPS5283975A (en) | 1976-01-01 | 1976-01-01 | Method of producing fermented milk product containg living cell of bifidus strain |
Publications (1)
Publication Number | Publication Date |
---|---|
BG36042A3 true BG36042A3 (en) | 1984-08-15 |
Family
ID=11469901
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BG035034A BG36042A3 (en) | 1976-01-01 | 1976-12-28 | Method for preparing a fermented dairy product containing viable bifidobacteria |
Country Status (13)
Country | Link |
---|---|
US (1) | US4087559A (xx) |
JP (1) | JPS5283975A (xx) |
AU (1) | AU503885B2 (xx) |
BE (1) | BE847883A (xx) |
BG (1) | BG36042A3 (xx) |
CA (1) | CA1079112A (xx) |
CH (1) | CH627348A5 (xx) |
DE (1) | DE2656160C2 (xx) |
FR (1) | FR2336887A1 (xx) |
IT (1) | IT1069111B (xx) |
MX (1) | MX5036E (xx) |
NL (1) | NL176133C (xx) |
PL (1) | PL107206B1 (xx) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53121949A (en) * | 1977-03-31 | 1978-10-24 | Yakult Honsha Kk | Production of drink and food containing bifidobacterium cells |
JPS55131370A (en) * | 1979-02-23 | 1980-10-13 | Yakult Honsha Co Ltd | Preparation of food and drink containing bacteria of genus bifidobacterium |
DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
JPS5988085A (ja) * | 1982-11-09 | 1984-05-21 | Morinaga Milk Ind Co Ltd | ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法 |
SU1351560A1 (ru) * | 1984-02-29 | 1987-11-15 | Всесоюзный Научно-Исследовательский Институт Молочной Промышленности | Кисло-молочный продукт "бифилин |
JPH0524897Y2 (xx) * | 1986-02-26 | 1993-06-24 | ||
JP2700542B2 (ja) * | 1986-04-30 | 1998-01-21 | 日研フ−ド本社株式会社 | 天然ミネラルを豊富に含む乳酸菌の製造法 |
JPH02308754A (ja) * | 1989-05-24 | 1990-12-21 | Yakult Honsha Co Ltd | 乳発酵食品の製造法 |
US5895671A (en) * | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
TW357191B (en) * | 1996-06-04 | 1999-05-01 | Food Industry Development Res Institute | Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method |
US6306638B1 (en) | 1996-10-22 | 2001-10-23 | Food Industry Research And Development Institute | Mutant bifidobacteria strains with acid, bile salt and oxygen tolerance |
EP1294851A2 (en) * | 2000-06-19 | 2003-03-26 | Regents Of The University Of Minnesota | Siderophores-producing bifidobacteria thereby and uses thereof |
FR2888468B1 (fr) * | 2005-07-13 | 2010-08-27 | Gervais Danone Sa | Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation |
WO2007010977A1 (ja) | 2005-07-21 | 2007-01-25 | Kabushiki Kaisha Yakult Honsha | 新規ビフィドバクテリウム属細菌及びその利用 |
CN102770528B (zh) | 2010-02-24 | 2014-07-16 | 株式会社益力多本社 | 新型双歧杆菌属细菌的制作方法 |
CN107404890B (zh) * | 2015-02-17 | 2021-06-01 | 株式会社益力多本社 | 发酵乳食品的制造方法 |
CN113068741A (zh) * | 2021-05-07 | 2021-07-06 | 北京京益生生物科技开发有限公司 | 一种双歧杆菌发酵乳饮及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT272817B (de) * | 1965-04-02 | 1969-07-25 | Evog Ets Verwalt & Org | Verfahren zur Herstellung von Milchprodukten |
IT974515B (it) * | 1966-07-28 | 1974-07-10 | Kyowa Hakko Kogyo Kk | Procedimento per la preparazione di prodotti di latte particolar mente di latte acido ad elevato valore nutritivo |
DE1952361A1 (de) * | 1969-10-17 | 1971-04-29 | Rudolf Hinterwaldner | Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses |
JPS5063184A (xx) * | 1973-10-05 | 1975-05-29 | ||
DE2421084A1 (de) * | 1974-05-02 | 1975-11-20 | Solco Basel Ag | Idfidobakterien enthaltendes praeparat |
-
1976
- 1976-01-01 JP JP29576A patent/JPS5283975A/ja active Granted
- 1976-10-25 MX MX765010U patent/MX5036E/es unknown
- 1976-10-26 US US05/735,412 patent/US4087559A/en not_active Expired - Lifetime
- 1976-11-03 BE BE2055417A patent/BE847883A/xx not_active IP Right Cessation
- 1976-11-17 IT IT69742/76A patent/IT1069111B/it active
- 1976-12-02 AU AU20220/76A patent/AU503885B2/en not_active Expired
- 1976-12-08 CA CA267,391A patent/CA1079112A/en not_active Expired
- 1976-12-10 DE DE2656160A patent/DE2656160C2/de not_active Expired
- 1976-12-24 FR FR7639072A patent/FR2336887A1/fr active Granted
- 1976-12-28 BG BG035034A patent/BG36042A3/xx unknown
- 1976-12-29 CH CH1644276A patent/CH627348A5/de not_active IP Right Cessation
- 1976-12-30 PL PL1976194850A patent/PL107206B1/pl unknown
- 1976-12-31 NL NLAANVRAGE7614631,A patent/NL176133C/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
BE847883A (fr) | 1977-03-01 |
PL107206B1 (pl) | 1980-02-29 |
AU503885B2 (en) | 1979-09-27 |
US4087559A (en) | 1978-05-02 |
FR2336887B1 (xx) | 1980-02-29 |
CH627348A5 (de) | 1982-01-15 |
AU2022076A (en) | 1978-06-08 |
FR2336887A1 (fr) | 1977-07-29 |
NL176133C (nl) | 1985-03-01 |
DE2656160A1 (de) | 1977-07-14 |
DE2656160C2 (de) | 1987-02-26 |
JPS6119220B2 (xx) | 1986-05-16 |
JPS5283975A (en) | 1977-07-13 |
NL7614631A (nl) | 1977-07-05 |
MX5036E (es) | 1983-02-23 |
CA1079112A (en) | 1980-06-10 |
IT1069111B (it) | 1985-03-25 |
NL176133B (nl) | 1984-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BG36043A3 (en) | Method for preparing a fermented dairy product | |
BG36042A3 (en) | Method for preparing a fermented dairy product containing viable bifidobacteria | |
BG31645A3 (en) | Method for obtaining of phenetanolamine | |
ES8201002A1 (es) | Procedimiento para preparar un producto de carne picada de sabor singular | |
BE756927A (fr) | Procede pour la reproduction et la croissance industrialisablesdes plantes utilisant des substrats en mousses comme milieux de culture | |
BG36940A3 (en) | Method for preparing d- lactic acid | |
BE787379A (fr) | Enzymes pour l'hygiene de la bouche et procede de preparation de ces enzymes | |
BG42525A3 (en) | Method for preparing alpha- galactosidase enzyme | |
ES480565A1 (es) | Un procedimiento para la preparacion de nuevos derivados de 1,2 y 1,3 (di-0-n-alquil)glicerilo. | |
GB1233332A (xx) | ||
GB1443948A (en) | Production of immunological material | |
IT7948342A0 (it) | Procedimento per ridurre la stabili ta' termica del caglio microbico | |
BG35032A3 (en) | Method for preparing 1, 1, 2- triphenylpropene derivatives | |
ES427277A1 (es) | Un procedimiento para la preparacion de un nuevo derivado de mercaptometilpiridina. | |
ES425721A1 (es) | Procedimiento para la preparacion de n-fenil-n'1,2,3-tia- diazol-5,il-tiourea. | |
JPS5324094A (en) | Microbial preparation of lactase | |
SE436137B (sv) | Forfarande for framstellning av proteasinhibitorer, benemnda procidiner, genom odling av den nya stammen atcc 31233, tillhorande slektet actinomadura | |
SU465422A1 (ru) | Способ получени бактериального аллергена | |
SE9403636D0 (sv) | Vaccine preparation | |
GB1394849A (en) | 5-dihydrocoriolin c and process for producing the same | |
SU751099A1 (ru) | Способ культивирования шигелл зонне | |
GB1262943A (en) | Microbial rennin product and process | |
BE788899A (fr) | Procede de preparation de derives de benzodiazepine-1,4 one-2 utiles notamment comme agents tranquillisants et sedatifs | |
FI51953C (fi) | Menetelmä seoksen valmistamiseksi käytettäväksi ymppäysaineena maitoha ppobakteeriviljelmän ja fermentoitujen maitotuotteiden valmistuksessa. | |
JPS5369882A (en) | Preparation of l-isoleucine |