BE873406A - Procede de fabrication en continu d'un produit butyreux de matiere grasse comestible - Google Patents

Procede de fabrication en continu d'un produit butyreux de matiere grasse comestible

Info

Publication number
BE873406A
BE873406A BE192834A BE192834A BE873406A BE 873406 A BE873406 A BE 873406A BE 192834 A BE192834 A BE 192834A BE 192834 A BE192834 A BE 192834A BE 873406 A BE873406 A BE 873406A
Authority
BE
Belgium
Prior art keywords
manufacturing process
continuous manufacturing
edible fat
butyrous
product
Prior art date
Application number
BE192834A
Other languages
English (en)
French (fr)
Inventor
S Johansson
Original Assignee
Svenska Mejeriernas Riksforeni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Svenska Mejeriernas Riksforeni filed Critical Svenska Mejeriernas Riksforeni
Publication of BE873406A publication Critical patent/BE873406A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE192834A 1978-01-25 1979-01-11 Procede de fabrication en continu d'un produit butyreux de matiere grasse comestible BE873406A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800900A SE428258B (sv) 1978-01-25 1978-01-25 Sett att kontinuerligt tillverka ett smorliknande matfett

Publications (1)

Publication Number Publication Date
BE873406A true BE873406A (fr) 1979-05-02

Family

ID=20333760

Family Applications (1)

Application Number Title Priority Date Filing Date
BE192834A BE873406A (fr) 1978-01-25 1979-01-11 Procede de fabrication en continu d'un produit butyreux de matiere grasse comestible

Country Status (18)

Country Link
US (1) US4209546A (nl)
JP (1) JPS54163860A (nl)
AT (1) AT364229B (nl)
BE (1) BE873406A (nl)
CA (1) CA1103986A (nl)
CH (1) CH638955A5 (nl)
DE (1) DE2853474C2 (nl)
DK (1) DK152245B (nl)
FI (1) FI64270C (nl)
FR (1) FR2415429A1 (nl)
IE (1) IE47761B1 (nl)
IT (1) IT1101680B (nl)
LU (1) LU80624A1 (nl)
NL (1) NL183074C (nl)
NO (1) NO148315C (nl)
NZ (1) NZ189158A (nl)
SE (1) SE428258B (nl)
ZA (1) ZA786918B (nl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8002925A (nl) * 1980-05-21 1981-12-16 Unilever Nv Werkwijze ter bereiding van vetarme olie-in-water-in-olie emulsies.
DE3366813D1 (en) * 1982-07-08 1986-11-20 Unilever Nv Edible emulsion having an improved microbiological stability
DE3362702D1 (en) * 1982-10-15 1986-04-30 Milk Marketing Board Process for preparing a butter-like spread
US4447463A (en) * 1982-11-19 1984-05-08 Land O'lakes, Inc. Process for producing a butter/margarine blend product
US4536411A (en) * 1982-11-22 1985-08-20 Lever Brothers Company Spread having butter-like properties
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
GB8419233D0 (en) * 1984-07-27 1984-08-30 Unilever Plc Fat continuous dispersion
SE8801743L (sv) * 1988-05-09 1989-11-10 Alfa Laval Food Eng Ab Saett och anlaeggning foer framstaellning av en fettprodukt baserad paa mjoelkfett
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
SE465009B (sv) * 1989-11-07 1991-07-15 Skaanemejerier Ek Foer Matfettsprodukt med laag fetthalt och foerfarande foer framstaellning daerav
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
DK171699B1 (da) * 1991-05-08 1997-04-01 Apv Pasilac As Fremgangsmåde til fremstilling af et smørlignende madfedt
EP2263473B1 (en) * 2005-02-08 2018-02-28 Dragsbaek A/S A butter-like dairy spread and method for production
WO2014158105A1 (fr) 2013-03-25 2014-10-02 Ali Jamel Mohamed Produit tartinable comprenant une phase grasse comprenant une huile non hydrogénée et non inter-estérifiée et procédé de préparation
DE102014223550B4 (de) * 2014-11-18 2016-09-15 Franke Kaffeemaschinen Ag Vorrichtung und Verfahren zum Erzeugen von Milchschaum

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1028804A (en) * 1910-04-12 1912-06-04 Richard D Winship Process of making composition butter.
US1432699A (en) * 1918-03-06 1922-10-17 Carnation Milk Products Compan Milk product and process of making it.
US1591714A (en) * 1923-07-02 1926-07-06 Herbert W Low Method for making pasteurized butter or oleomargarine from suitable fats
US2745750A (en) * 1951-10-10 1956-05-15 Lever Brothers Ltd Margarine and method of making it
DE1196005B (de) * 1965-01-23 1965-07-01 Holstein & Kappert Maschf Verfahren zur Kuehlung des Butterkorns in kontinuierlich arbeitenden Butterungsmaschinen
SE378169B (nl) * 1967-03-31 1975-08-25 I T H Olsson
AU487363B2 (en) * 1973-10-08 1975-12-04 Australian Dairy Corporation Dairy spread
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (nl) * 1975-07-31 1979-03-15 Nestle Sa

Also Published As

Publication number Publication date
NO784206L (no) 1979-07-26
NO148315C (no) 1983-09-21
FR2415429A1 (fr) 1979-08-24
NZ189158A (en) 1980-11-28
IT7830998A0 (it) 1978-12-19
ZA786918B (en) 1979-12-27
IT1101680B (it) 1985-10-07
DK152245B (da) 1988-02-15
IE47761B1 (en) 1984-06-13
US4209546A (en) 1980-06-24
DK548178A (da) 1979-07-26
SE428258B (sv) 1983-06-20
DE2853474A1 (de) 1979-07-26
NL183074C (nl) 1993-05-17
FI64270C (fi) 1987-08-25
FI64270B (fi) 1983-07-29
ATA924978A (de) 1981-02-15
CA1103986A (en) 1981-06-30
DE2853474C2 (de) 1982-09-16
JPS54163860A (en) 1979-12-26
NO148315B (no) 1983-06-13
NL183074B (nl) 1988-02-16
IE782436L (en) 1979-07-25
SE7800900L (sv) 1979-07-26
FR2415429B1 (nl) 1982-09-03
FI783725A (fi) 1979-07-26
CH638955A5 (de) 1983-10-31
LU80624A1 (de) 1979-06-05
AT364229B (de) 1981-10-12
NL7900073A (nl) 1979-07-27
JPS5644689B2 (nl) 1981-10-21

Similar Documents

Publication Publication Date Title
BE873406A (fr) Procede de fabrication en continu d'un produit butyreux de matiere grasse comestible
BE845030A (fr) Procede de fabrication d'un produit aromatisant
FR2345932A1 (fr) Procede et four de preparation d'un produit alimentaire
FR2319300A1 (fr) Procede de fabrication d'un produit alimentaire du genre beurre ou margarine
BE880002A (fr) Procede de production d'une mousse de polyurethanne contenant une substance odorante et produit obtenu
FR2490459B1 (fr) Produit gras comestible et son procede de preparation
PT72224B (fr) Procede de fabrication d'un produit alimentaire amylace pulverulent facilement miscible a l'eau
BE818574A (fr) Procede de preparation d'un produit alimentaire
BE872899A (fr) Procede pour la fabrication d'un produit alimentaire a base de cereales
BE858703A (fr) Procede de formation de couches de matiere a partir d'une solution et produits obtenus
FR2292433A1 (fr) Procede de production d'une matiere vegetale decafeinee et produit obtenu
BE862258A (fr) Procede de preparation d'ester methylique d'alpha-l-aspartyl-l-phenylalanine et nouveau produit ainsi obtenu
BE822068A (fr) Procede de preparation d'un produit alimentaire expanse poreux et produit obtenu
BE869747A (fr) Procede de preparation d'un produit alimentaire proteique tekture
FR2449410B1 (fr) Produit alimentaire expanse pour animaux familiers et son procede de production
BE797226A (fr) Procede de fabrication d'un produit alimentaire fume
BE848635R (fr) Procede de production d'une matiere vegetale decafeinee et produit obtenu,
BE862256A (fr) Procede de production d'un article comestible a base de viande et de fromage
FR2318596A1 (fr) Procede de fabrication d'un produit aromatisant
GB2018791B (en) Process for producing biocompatible materials of a polyamide type and products obtained thereby
FR2344228A1 (fr) Procede d'obtention d'un levain naturel en vue de preparer du pain et des produits de boulangerie
JPS54160766A (en) Production of edible product
FR2331290A1 (fr) Procede de fabrication d'un produit alimentaire a base de proteines vegetales
MC1227A1 (fr) Procede de fabrication d'un nouveau produit alimentaire et produit alimentaire ainsi obtenu(sauce au piri-piri)
FR2688660B1 (fr) Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines".

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: SVENSKA MEJERIERNAS RIKSFORENING U P A

Effective date: 19960131