BE873360A - Procede de conservation, sans alteration d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation - Google Patents

Procede de conservation, sans alteration d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation

Info

Publication number
BE873360A
BE873360A BE192803A BE192803A BE873360A BE 873360 A BE873360 A BE 873360A BE 192803 A BE192803 A BE 192803A BE 192803 A BE192803 A BE 192803A BE 873360 A BE873360 A BE 873360A
Authority
BE
Belgium
Prior art keywords
culinary
alteration
preservatives
preservation process
freshly cut
Prior art date
Application number
BE192803A
Other languages
English (en)
French (fr)
Original Assignee
Milerb A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milerb A G filed Critical Milerb A G
Publication of BE873360A publication Critical patent/BE873360A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE192803A 1978-01-09 1979-01-09 Procede de conservation, sans alteration d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation BE873360A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH25278A CH633419A5 (de) 1978-01-09 1978-01-09 Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.

Publications (1)

Publication Number Publication Date
BE873360A true BE873360A (fr) 1979-05-02

Family

ID=4182764

Family Applications (1)

Application Number Title Priority Date Filing Date
BE192803A BE873360A (fr) 1978-01-09 1979-01-09 Procede de conservation, sans alteration d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation

Country Status (15)

Country Link
JP (1) JPS54105261A (tr)
AR (1) AR218354A1 (tr)
AT (1) AT369626B (tr)
BE (1) BE873360A (tr)
BR (1) BR7900061A (tr)
CH (1) CH633419A5 (tr)
DE (1) DE2900098A1 (tr)
ES (1) ES476674A1 (tr)
FR (1) FR2413888A1 (tr)
GB (1) GB2011775B (tr)
GR (1) GR65216B (tr)
IT (1) IT1111753B (tr)
NL (1) NL7900054A (tr)
SE (1) SE443494B (tr)
YU (1) YU313278A (tr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3206189C2 (de) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Rieselfähiges Würzpflanzentrockenprodukt und Verfahren zu seiner Herstellung
JPH01265863A (ja) * 1988-04-18 1989-10-23 Kozo Umemura 保存トリュフとその製造方法
GB9112701D0 (en) * 1991-06-13 1991-07-31 Pauls Plc Method and composition for flavouring snack products
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
WO2006056341A1 (en) * 2004-11-29 2006-06-01 Unilever N.V. Process for preservation of vegetable matter
ES2538027T3 (es) 2012-06-14 2015-06-16 Sainte Lucie Proceso de pulverización de al menos un aceite en la superficie de hierbas aromáticas
FR2991852B1 (fr) * 2012-06-14 2014-08-29 Sainte Lucie Procede de pulverisation d’au moins une huile a la surface d’herbes aromatiques

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR450287A (fr) * 1912-01-15 1913-03-20 Louis Augustin Capmau Procédé et appareil pour la fabrication des huiles aromatiques comestibles
US1796825A (en) * 1928-06-02 1931-03-17 Glidden Food Products Co Formula and process for manufacturing peanut-flavored coating for ice cream and hardpeanut-flavored coating
US2115073A (en) * 1936-02-06 1938-04-26 Glidden Co Salad dressing and flavoring therefor
US2760869A (en) * 1952-09-24 1956-08-28 Kraft Foods Co Method of producing condiments
DE1159749B (de) * 1958-10-27 1963-12-19 Hans Adalbert Schweigart Dr Verfahren zur Herstellung haltbarer pulverfoermiger oder feinkoerniger Lebensmittel
FR1346373A (fr) * 1962-11-05 1963-12-20 Prod Sulta Perfectionnements apportés à la concentration, à la conservation et à la présentation des plantes aromatiques servant, à l'état frais, de condiments ou d'épices
CH490809A (de) * 1968-06-14 1970-05-31 Kunz Oskar Verfahren zur Herstellung eines aromatisierten Speiseöls
GB1303807A (tr) * 1969-04-16 1973-01-24
DE1927228C3 (de) * 1969-05-29 1979-09-27 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur kontinuierlichen Herstellung von praktisch sterilen Konzentraten aus Gewürzen, Gemüsen und Pilzen
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
DE2125930A1 (en) * 1970-06-04 1971-12-23 Medikemia Szovetkezet, Szeged (Ungarn) Stable, vegetable cream prodn - with addition of salt fats and gelling agents
JPS5234944A (en) * 1975-09-13 1977-03-17 Yoshiho Tanaka Method of producing chlorella contained fatty food
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques

Also Published As

Publication number Publication date
BR7900061A (pt) 1979-08-14
GR65216B (en) 1980-07-30
CH633419A5 (de) 1982-12-15
DE2900098A1 (de) 1979-07-12
IT1111753B (it) 1986-01-13
AR218354A1 (es) 1980-05-30
AT369626B (de) 1983-01-25
JPS54105261A (en) 1979-08-18
YU313278A (en) 1982-10-31
JPS643453B2 (tr) 1989-01-20
FR2413888A1 (fr) 1979-08-03
SE443494B (sv) 1986-03-03
ES476674A1 (es) 1980-01-01
FR2413888B1 (tr) 1982-07-23
DE2900098C2 (tr) 1990-01-04
IT7919152A0 (it) 1979-01-09
ATA937578A (de) 1982-06-15
GB2011775A (en) 1979-07-18
NL7900054A (nl) 1979-07-11
SE7900097L (sv) 1979-07-10
GB2011775B (en) 1982-07-14

Similar Documents

Publication Publication Date Title
JPS5531080A (en) Natural green plant tissue preserving solution and its preservation
IT1193856B (it) Foglio tubolare per la confezione e l'avvolgimento di generi alimentari pastosi,in particolare salsicce e formaggi
DE2967559D1 (en) Agricultural sulfonamides, and preparation and use thereof
NL191278C (nl) Droog voedselprodukt.
NL177608B (nl) Onder druk staand, verstuifbaar aerosolpreparaat en houder met aerosolpreparaat.
IL57078A (en) Oximino-triazolyl-ethanes,their preparation and their use as fungicides
DE3160024D1 (en) Optically active derivatives of phenylpropane, their preparation and use in the preparation of fungicides
IL57833A0 (en) A-azolyl-keto derivatives,their preparation and their use as fungicides
BE873360A (fr) Procede de conservation, sans alteration d'herbes potageres, culinaires et aromatiques fraichement coupees, sans utilisation d'agents de conservation
ES258953Y (es) Aparato culinario para cortar en tiras frutas,hortalizas o similares
FR2439197B1 (fr) 1-thia-3-aza-4-ones, substituees, leur preparation et leur utilisation en agriculture
IL57865A (en) Substituted 5-phenylcarbamoylbarbituric acids,their preparation,and their use as insecticides
BE874198A (fr) Procede de conservation a l'etat frais d'herbes aromatiques et compositions d'herbes ainsi obtenues.
BR7903015A (pt) Espremedor para fruta citrica ou outra
IT1141966B (it) Tiol-esteri,loro preparazione e lo impiego in sintesi
IT7919651A0 (it) Prodotti microbicidi e procedimento per la loro preparazione.
IT1119934B (it) Prodotto commestibile disidratato e procedimento per la sua preparazione
EP0003049A3 (en) Carbamoyl-triazolyl-0,n-acetals, their preparation and use as fungicides
IT7919650A0 (it) Prodotti microbicidi e procedimento per la loro preparazione.
NL7903600A (nl) Gemodificeerde, vloeibare rookmiddelpreparaten, alsmede daaruit vervaardigde voedingsmiddelomhulsels.
MX9015A (es) Procedimiento para producir la 2-substituida-fenil-5-metil-tiazolidina-4-ona y producto obtenido.
IT7949516A0 (it) Procedimento ed imballaggio per la conservazione di ortaggi tagliati
IL56560A0 (en) Spiro derivatives of3-(3,5dihalophenyl),oxazolidine2,4 diones,their preparation and their use as fungicides
IT7923738A0 (it) Scatola per conserve alimentari eprocedimento per la sua fabbricazione.
NL7903222A (nl) Voedingsprodukt en bereidingswijze.

Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: MILERB VERWALTUNGS-A.G.

Effective date: 19990109