BE868948A - Procede pour la sterilisation du lait et des aliments - Google Patents

Procede pour la sterilisation du lait et des aliments

Info

Publication number
BE868948A
BE868948A BE189242A BE189242A BE868948A BE 868948 A BE868948 A BE 868948A BE 189242 A BE189242 A BE 189242A BE 189242 A BE189242 A BE 189242A BE 868948 A BE868948 A BE 868948A
Authority
BE
Belgium
Prior art keywords
foods
sterilizing milk
sterilizing
milk
Prior art date
Application number
BE189242A
Other languages
English (en)
French (fr)
Inventor
F Bartoli
S Carli
R Faustini
W Marconi
F Morisi
Original Assignee
Snam Progetti
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Snam Progetti filed Critical Snam Progetti
Publication of BE868948A publication Critical patent/BE868948A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
BE189242A 1977-07-12 1978-07-12 Procede pour la sterilisation du lait et des aliments BE868948A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT25625/77A IT1077319B (it) 1977-07-12 1977-07-12 Processo per la sterilizzazione del latte e prodotti alimentari

Publications (1)

Publication Number Publication Date
BE868948A true BE868948A (fr) 1979-01-12

Family

ID=11217289

Family Applications (1)

Application Number Title Priority Date Filing Date
BE189242A BE868948A (fr) 1977-07-12 1978-07-12 Procede pour la sterilisation du lait et des aliments

Country Status (19)

Country Link
JP (1) JPS5420150A (xx)
AU (1) AU522014B2 (xx)
BE (1) BE868948A (xx)
CA (1) CA1113774A (xx)
CH (1) CH627055A5 (xx)
CS (1) CS235070B2 (xx)
DD (1) DD137661A5 (xx)
DE (1) DE2830680A1 (xx)
FR (1) FR2397155A1 (xx)
GB (1) GB1560209A (xx)
HU (1) HU175831B (xx)
IL (1) IL54905A (xx)
IT (1) IT1077319B (xx)
LU (1) LU79942A1 (xx)
NL (1) NL7807517A (xx)
NO (1) NO782419L (xx)
SE (1) SE7807745L (xx)
SU (1) SU1122205A3 (xx)
ZA (1) ZA783252B (xx)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE502211C2 (sv) * 1990-05-10 1995-09-18 Eka Nobel Ab Sätt att motverka mikrobiell tillväxt av termofila bakterier samt komposition härför
DE102004007616B4 (de) * 2004-02-17 2005-12-22 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Fasern und anderen Formkörpern aus Cellulosecarbamat und/oder regenerierter Cellulose
JPWO2023008491A1 (xx) * 2021-07-27 2023-02-02

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282702A (en) * 1963-07-16 1966-11-01 Union Carbide Corp Process for removing hydrogen peroxide from liquids
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers
IT1034020B (it) * 1970-10-17 1979-09-10 Snam Progetti Procedimento per la scissione enzi matica del lattosio nel latte e nei suoi derivati e prodotti ottenuti

Also Published As

Publication number Publication date
HU175831B (hu) 1980-10-28
SE7807745L (sv) 1979-01-13
FR2397155A1 (fr) 1979-02-09
IL54905A (en) 1983-05-15
GB1560209A (en) 1980-01-30
JPS5420150A (en) 1979-02-15
NL7807517A (nl) 1979-01-16
CS235070B2 (en) 1985-04-16
AU522014B2 (en) 1982-05-13
AU3678578A (en) 1979-12-06
FR2397155B1 (xx) 1981-09-11
NO782419L (no) 1979-01-15
CA1113774A (en) 1981-12-08
SU1122205A3 (ru) 1984-10-30
DD137661A5 (de) 1979-09-19
IT1077319B (it) 1985-05-04
LU79942A1 (xx) 1978-12-12
CH627055A5 (en) 1981-12-31
ZA783252B (en) 1979-06-27
DE2830680A1 (de) 1979-01-18

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ANIC S.P.A.

Effective date: 19860731