BE850180A - Procede pour sucrer une substance - Google Patents

Procede pour sucrer une substance

Info

Publication number
BE850180A
BE850180A BE173909A BE173909A BE850180A BE 850180 A BE850180 A BE 850180A BE 173909 A BE173909 A BE 173909A BE 173909 A BE173909 A BE 173909A BE 850180 A BE850180 A BE 850180A
Authority
BE
Belgium
Prior art keywords
sugaring
substance
Prior art date
Application number
BE173909A
Other languages
English (en)
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of BE850180A publication Critical patent/BE850180A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
BE173909A 1976-01-08 1977-01-07 Procede pour sucrer une substance BE850180A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (1)

Publication Number Publication Date
BE850180A true BE850180A (fr) 1977-05-02

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
BE173909A BE850180A (fr) 1976-01-08 1977-01-07 Procede pour sucrer une substance

Country Status (28)

Country Link
JP (1) JPS5287275A (fr)
AT (1) AT360321B (fr)
AU (1) AU502079B2 (fr)
BE (1) BE850180A (fr)
CA (1) CA1076110A (fr)
CH (1) CH624835A5 (fr)
CY (1) CY1150A (fr)
DE (2) DE2700036C3 (fr)
DK (1) DK147314C (fr)
ES (1) ES454909A1 (fr)
FR (1) FR2337762A1 (fr)
GB (1) GB1543167A (fr)
GR (1) GR62478B (fr)
HK (1) HK79284A (fr)
IE (1) IE44757B1 (fr)
IL (1) IL51227A (fr)
IT (1) IT1082501B (fr)
KE (1) KE3218A (fr)
LU (1) LU76533A1 (fr)
MY (1) MY8300019A (fr)
NL (1) NL177175C (fr)
NO (2) NO142283C (fr)
NZ (1) NZ183033A (fr)
PT (1) PT66040B (fr)
SE (1) SE424039B (fr)
TR (1) TR19279A (fr)
YU (1) YU44002B (fr)
ZA (1) ZA767563B (fr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
EP0010410B1 (fr) * 1978-10-18 1982-03-03 TATE & LYLE PATENT HOLDINGS LIMITED Méthode de préparation de 2-chloro-2-déoxy saccharides et quelques 2-chloro-2-déoxy saccharides
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
DE3065399D1 (en) 1979-12-18 1983-11-24 Tate & Lyle Plc Crystalline 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose
LV5131A3 (lv) * 1979-12-20 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
EP0043649B1 (fr) * 1980-07-08 1984-09-12 TATE & LYLE PUBLIC LIMITED COMPANY Procédé pour la préparation de 4,1',6'-trichloro-4,1',6'-tridésoxygalactosucrose (TGS)
LV5134A3 (lv) * 1980-07-08 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
CA1183133A (fr) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Disaccharides chlores utilises comme edulcorants
EP0064361B1 (fr) * 1981-04-29 1986-07-02 TATE & LYLE PUBLIC LIMITED COMPANY Agents édulcorants
DE3262120D1 (en) * 1981-05-22 1985-03-14 Tate & Lyle Plc Brominated sucrose derivatives
GR81281B (fr) * 1982-09-13 1984-12-11 Tate & Lyle Plc
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
WO1988008672A1 (fr) * 1987-05-15 1988-11-17 Wm. Wrigley Jr. Company Chewing gum au gout sucre modulable
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (ja) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 食品の風味向上法
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) * 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
AU1864899A (en) * 1998-05-15 1999-12-06 Tamara E. Kolosova Method of preparation 4,1,6-trichloro-4,1,6-trideoxygalactosucrose
JP4540231B2 (ja) 1998-10-28 2010-09-08 三栄源エフ・エフ・アイ株式会社 スクラロースを含有する組成物及びその応用
WO2000062628A1 (fr) 1999-04-16 2000-10-26 San-Ei Gen F.F.I., Inc. Composition contenant du sucralose et produit comestible contenant cette composition
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (fr) * 2006-02-13 2007-08-15 Sweetwell NV Remplacement fonctionnel de sucre
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
WO2006088017A1 (fr) * 2005-02-16 2006-08-24 National University Corporation Hokkaido University Chaîne de sucre contenant un galactose halogéné en position 4 et application de celle-ci
DE102005025895A1 (de) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose als geschmacksverkürzendes Agens
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (zh) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 一种三氯蔗糖的制备方法
US8436156B2 (en) * 2008-01-04 2013-05-07 Tate & Lyle Technology Limited Method for the production of sucralose
TR200904862A1 (tr) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sukraloz formülasyonu ve üretim prosesi
CN103635096B (zh) 2011-04-29 2016-08-17 洲际大品牌有限责任公司 被包封的酸、其制备方法及包括所述被包封的酸的咀嚼型胶基糖
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
US11306114B2 (en) 2014-02-18 2022-04-19 Heartland Consumer Products Llc Process for separation, isolation and characterization of steviol glycosides

Also Published As

Publication number Publication date
NZ183033A (en) 1978-03-06
JPS5540019B2 (fr) 1980-10-15
YU3977A (en) 1983-10-31
NL177175C (nl) 1985-08-16
SE7700057L (sv) 1977-07-09
TR19279A (tr) 1978-10-27
ES454909A1 (es) 1978-04-01
NO142283C (no) 1980-07-30
ZA767563B (en) 1977-11-30
NO149235C (no) 1984-03-14
FR2337762B1 (fr) 1982-10-15
IL51227A (en) 1979-12-30
LU76533A1 (fr) 1977-06-17
KE3218A (en) 1982-07-09
AT360321B (de) 1980-01-12
DE2700036B2 (de) 1981-02-12
DK147314C (da) 1985-01-21
AU2111877A (en) 1978-07-13
DE2700036C3 (de) 1981-10-01
DE2700036A1 (de) 1977-07-21
FR2337762A1 (fr) 1977-08-05
NO142283B (no) 1980-04-21
SE424039B (sv) 1982-06-28
IT1082501B (it) 1985-05-21
IL51227A0 (en) 1977-03-31
NO800785L (no) 1977-07-11
CA1076110A (fr) 1980-04-22
PT66040B (en) 1978-06-20
YU44002B (en) 1990-02-28
AU502079B2 (en) 1979-07-12
ATA4877A (de) 1980-05-15
CY1150A (en) 1982-09-10
NO149235B (no) 1983-12-05
IE44757B1 (en) 1982-03-24
DK7077A (da) 1977-07-09
JPS5287275A (en) 1977-07-20
CH624835A5 (en) 1981-08-31
HK79284A (en) 1984-10-26
DK147314B (da) 1984-06-18
MY8300019A (en) 1983-12-31
NO770068L (no) 1977-07-11
PT66040A (en) 1977-02-01
IE44757L (en) 1977-07-08
GB1543167A (en) 1979-03-28
GR62478B (en) 1979-04-13
NL177175B (nl) 1985-03-18
DE2759739C2 (de) 1984-05-24
NL7700192A (nl) 1977-07-12

Similar Documents

Publication Publication Date Title
FR2337762A1 (fr) Procede pour sucrer une substance
FR2299895A1 (fr) Procede pour la
FR2298959A1 (fr) Procede pour la pro
FR2283513A1 (fr) Procede pour exploiter un element de compensation
BE864515A (fr) Procede pour produire un revetement selectif
BE858911A (fr) Procede pour preparer du m-phenoxybenzaldehyde
RO71900A (fr) Procede pour preparer 1l-desoxy-16-aryle-omega-tetranorprostaglandine
FR2348176A1 (fr) Procede pour orthoalcoyler des phenols
BE855543A (fr) Procede pour realiser un revetement presentant une structure superficielle
FR2301035A1 (fr) Procede pour
RO75980A (fr) Procede pour preparer 2beta-methylpyperazino-16-beta-pyperidino-3alpha-17beta-diacetoxy-5alpha-androstane
FR2300676A1 (fr) Procede pour
FR2301908A1 (fr) Procede pour el
RO76163A (fr) Procede pour 11beta-hydroxysteroides
FR2348178A1 (fr) Procede pour orthoalcoyler selectivement un phenol
FR2302295A1 (fr) Procede pour
FR2302122A1 (fr) Procede pour elimine
BE860107A (fr) Procede de fluoration en phase liquide
RO71889A (fr) Procede pour cultiver basidiomycetelor
FR2353487A1 (fr) Procede pour preparer le puo2
RO70052A (fr) Procede pour la preparation des 7-alcoxy-3-chloremethylecephemes
FR2298183A1 (fr) Procede pour la meta
BE862372R (fr) Procede pour produire des microcapsules polymeriques
FR2343711A1 (fr) Procede perfectionne pour polybromer les bis-phenoxyalcanes
RO74550A (fr) Procede pour la preparation des complexes de malonyluree

Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: TATE & LYLE LTD

Effective date: 19970107