FR2337762A1 - Procede pour sucrer une substance - Google Patents
Procede pour sucrer une substanceInfo
- Publication number
- FR2337762A1 FR2337762A1 FR7700041A FR7700041A FR2337762A1 FR 2337762 A1 FR2337762 A1 FR 2337762A1 FR 7700041 A FR7700041 A FR 7700041A FR 7700041 A FR7700041 A FR 7700041A FR 2337762 A1 FR2337762 A1 FR 2337762A1
- Authority
- FR
- France
- Prior art keywords
- sugaring
- substance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
- C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Saccharide Compounds (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Road Signs Or Road Markings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB616/76A GB1543167A (en) | 1976-01-08 | 1976-01-08 | Sweeteners |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2337762A1 true FR2337762A1 (fr) | 1977-08-05 |
FR2337762B1 FR2337762B1 (fr) | 1982-10-15 |
Family
ID=9707494
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7700041A Granted FR2337762A1 (fr) | 1976-01-08 | 1977-01-04 | Procede pour sucrer une substance |
Country Status (28)
Country | Link |
---|---|
JP (1) | JPS5287275A (fr) |
AT (1) | AT360321B (fr) |
AU (1) | AU502079B2 (fr) |
BE (1) | BE850180A (fr) |
CA (1) | CA1076110A (fr) |
CH (1) | CH624835A5 (fr) |
CY (1) | CY1150A (fr) |
DE (2) | DE2759739C2 (fr) |
DK (1) | DK147314C (fr) |
ES (1) | ES454909A1 (fr) |
FR (1) | FR2337762A1 (fr) |
GB (1) | GB1543167A (fr) |
GR (1) | GR62478B (fr) |
HK (1) | HK79284A (fr) |
IE (1) | IE44757B1 (fr) |
IL (1) | IL51227A (fr) |
IT (1) | IT1082501B (fr) |
KE (1) | KE3218A (fr) |
LU (1) | LU76533A1 (fr) |
MY (1) | MY8300019A (fr) |
NL (1) | NL177175C (fr) |
NO (2) | NO142283C (fr) |
NZ (1) | NZ183033A (fr) |
PT (1) | PT66040B (fr) |
SE (1) | SE424039B (fr) |
TR (1) | TR19279A (fr) |
YU (1) | YU44002B (fr) |
ZA (1) | ZA767563B (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0010409A1 (fr) * | 1978-10-18 | 1980-04-30 | TATE & LYLE PATENT HOLDINGS LIMITED | Principes amers |
EP0030804A1 (fr) * | 1979-12-18 | 1981-06-24 | TATE & LYLE PUBLIC LIMITED COMPANY | 4,1',6'-trichloro-4,1',6'-tridéoxy-galactosucrose cristallin |
EP0050952A1 (fr) * | 1980-10-28 | 1982-05-05 | TATE & LYLE PUBLIC LIMITED COMPANY | Disaccharides chlorés comme agents sucrants |
EP0064361A2 (fr) * | 1981-04-29 | 1982-11-10 | TATE & LYLE PUBLIC LIMITED COMPANY | Agents édulcorants |
EP0103479A1 (fr) * | 1982-09-13 | 1984-03-21 | TATE & LYLE PUBLIC LIMITED COMPANY | Dérivés du sucrose |
GR880100319A (en) * | 1987-05-15 | 1989-02-23 | Wrigley W M Jun Co | Chewing gum having a controlled sweezness |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4435440A (en) * | 1976-01-08 | 1984-03-06 | Tate & Lyle Limited | Sweeteners |
IL58275A0 (en) | 1978-09-22 | 1979-12-30 | Tate & Lyle Patent Holdings | Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative |
JPS55118369A (en) * | 1979-03-06 | 1980-09-11 | Hayashibara Biochem Lab Inc | Method of making beverage and food |
US4335100A (en) | 1979-04-23 | 1982-06-15 | Iowa State University Research Foundation, Inc. | Method of inhibiting dextransucrase and oral compositions for use therein |
LV5131A3 (lv) * | 1979-12-20 | 1993-06-10 | Tate & Lyle Plc | 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens |
LV5134A3 (lv) * | 1980-07-08 | 1993-06-10 | Tate & Lyle Plc | 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens |
ATE9355T1 (de) * | 1980-07-08 | 1984-09-15 | Tate & Lyle Public Limited Company | Verfahren zur herstellung von 4,1',6'-trichlor4,1',6'-trideoxygalactosucrose (tgs). |
EP0067535B1 (fr) * | 1981-05-22 | 1985-01-30 | TATE & LYLE PUBLIC LIMITED COMPANY | Dérivés bromés du sucrose |
GB8403611D0 (en) * | 1984-02-10 | 1984-03-14 | Tate & Lyle Plc | Sweetener |
GB8622345D0 (en) * | 1986-09-17 | 1986-10-22 | Tate & Lyle Plc | Sucrose derivatives |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
GB8723423D0 (en) * | 1987-10-06 | 1987-11-11 | Tate & Lyle Plc | Sucralose compositions |
PH26074A (en) * | 1988-08-09 | 1992-02-06 | Warner Lambert Co | Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof |
US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US4971797A (en) * | 1988-12-22 | 1990-11-20 | Warner-Lambert Company | Stabilized sucralose complex |
US5080910A (en) * | 1990-05-15 | 1992-01-14 | Werner-Lambert Company | Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same |
GB9110821D0 (en) | 1991-05-21 | 1991-07-10 | Tate & Lyle Plc | Continuous process for the preparation of sucrose 6-esters |
JP3439559B2 (ja) * | 1995-02-01 | 2003-08-25 | 三栄源エフ・エフ・アイ株式会社 | 食品の風味向上法 |
GB9517281D0 (en) * | 1995-08-23 | 1995-10-25 | Tate & Lyle Plc | Solid sucralose |
US6075139A (en) * | 1996-07-24 | 2000-06-13 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
US5900478A (en) * | 1997-06-20 | 1999-05-04 | Iowa State University Research Foundation, Inc. | Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses |
WO1999060006A1 (fr) * | 1998-05-15 | 1999-11-25 | Zhbankov Rostislav G | Procede de preparation de 4,1',6'-trichloro-4,1',6'-tridesoxygalactosaccharose |
EP1210880B8 (fr) | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Compositions contenant la sucralose et leur utilisation |
JP4614541B2 (ja) | 1999-04-16 | 2011-01-19 | 三栄源エフ・エフ・アイ株式会社 | スクラロース含有組成物及び該組成物を含む可食性製品 |
US20030070584A1 (en) | 2001-05-15 | 2003-04-17 | Cynthia Gulian | Dip coating compositions containing cellulose ethers |
US8309118B2 (en) | 2001-09-28 | 2012-11-13 | Mcneil-Ppc, Inc. | Film forming compositions containing sucralose |
US6984732B2 (en) * | 2003-03-31 | 2006-01-10 | Mcneil-Ppc, Inc. | High-intensity sweetener composition and delivery of same |
EP1817964A1 (fr) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Remplacement fonctionnel de sucre |
US7955630B2 (en) | 2004-09-30 | 2011-06-07 | Kraft Foods Global Brands Llc | Thermally stable, high tensile strength encapsulated actives |
US20060062811A1 (en) | 2004-09-21 | 2006-03-23 | Szymczak Christopher E | Medicinal cooling emulsions |
WO2006088017A1 (fr) * | 2005-02-16 | 2006-08-24 | National University Corporation Hokkaido University | Chaîne de sucre contenant un galactose halogéné en position 4 et application de celle-ci |
DE102005025895A1 (de) | 2005-05-27 | 2006-11-30 | Südzucker AG Mannheim/Ochsenfurt | Isomaltulose als geschmacksverkürzendes Agens |
US20090220663A1 (en) * | 2005-06-22 | 2009-09-03 | Alembic Limited | Process and composition of preparing granular sucralose for emulating table sugar |
CN100418976C (zh) | 2006-04-03 | 2008-09-17 | 广州科宏食品添加物有限公司 | 一种三氯蔗糖的制备方法 |
US8436156B2 (en) * | 2008-01-04 | 2013-05-07 | Tate & Lyle Technology Limited | Method for the production of sucralose |
TR200904862A1 (tr) | 2009-05-29 | 2010-12-21 | Sanovel İlaç San. Ve Ti̇c. A.Ş. | Sukraloz formülasyonu ve üretim prosesi |
CA2834512A1 (fr) | 2011-04-29 | 2012-11-01 | Intercontinental Great Brands Llc | Acide encapsule, son procede de preparation, et gomme a macher le comprenant |
US20140082768A1 (en) | 2012-09-17 | 2014-03-20 | Mcneil Nutritionals, Llc. | Enhanced natural sweetener |
EP3114131B1 (fr) | 2014-02-18 | 2022-04-13 | Heartland Consumer Products LLC | Procédé de séparation, d'isolement et de caractérisation des glycosides du stéviol |
-
1976
- 1976-01-08 GB GB616/76A patent/GB1543167A/en not_active Expired
- 1976-12-15 CY CY1150A patent/CY1150A/xx unknown
- 1976-12-21 ZA ZA767563A patent/ZA767563B/xx unknown
- 1976-12-29 CA CA268,863A patent/CA1076110A/fr not_active Expired
-
1977
- 1977-01-03 DE DE2759739A patent/DE2759739C2/de not_active Expired
- 1977-01-03 GR GR52509A patent/GR62478B/el unknown
- 1977-01-03 DE DE2700036A patent/DE2700036C3/de not_active Expired
- 1977-01-04 FR FR7700041A patent/FR2337762A1/fr active Granted
- 1977-01-04 SE SE7700057A patent/SE424039B/xx not_active IP Right Cessation
- 1977-01-05 IT IT67023/77A patent/IT1082501B/it active
- 1977-01-06 LU LU76533A patent/LU76533A1/xx unknown
- 1977-01-06 AU AU21118/77A patent/AU502079B2/en not_active Expired
- 1977-01-07 PT PT66040A patent/PT66040B/pt unknown
- 1977-01-07 NZ NZ183033A patent/NZ183033A/xx unknown
- 1977-01-07 TR TR19279A patent/TR19279A/xx unknown
- 1977-01-07 AT AT4877A patent/AT360321B/de not_active IP Right Cessation
- 1977-01-07 IE IE34/77A patent/IE44757B1/en not_active IP Right Cessation
- 1977-01-07 IL IL51227A patent/IL51227A/xx unknown
- 1977-01-07 JP JP71377A patent/JPS5287275A/ja active Granted
- 1977-01-07 BE BE173909A patent/BE850180A/fr not_active IP Right Cessation
- 1977-01-07 YU YU39/77A patent/YU44002B/xx unknown
- 1977-01-07 DK DK7077A patent/DK147314C/da not_active IP Right Cessation
- 1977-01-07 CH CH20977A patent/CH624835A5/de not_active IP Right Cessation
- 1977-01-08 ES ES454909A patent/ES454909A1/es not_active Expired
- 1977-01-10 NO NO770068A patent/NO142283C/no unknown
- 1977-01-10 NL NLAANVRAGE7700192,A patent/NL177175C/xx not_active IP Right Cessation
-
1980
- 1980-03-19 NO NO800785A patent/NO149235C/no unknown
-
1982
- 1982-05-31 KE KE3218A patent/KE3218A/xx unknown
-
1983
- 1983-12-30 MY MY19/83A patent/MY8300019A/xx unknown
-
1984
- 1984-10-18 HK HK792/84A patent/HK79284A/xx unknown
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0010409A1 (fr) * | 1978-10-18 | 1980-04-30 | TATE & LYLE PATENT HOLDINGS LIMITED | Principes amers |
EP0010410A2 (fr) * | 1978-10-18 | 1980-04-30 | TATE & LYLE PATENT HOLDINGS LIMITED | Méthode de préparation de 2-chloro-2-déoxy saccharides et quelques 2-chloro-2-déoxy saccharides |
EP0010410A3 (en) * | 1978-10-18 | 1980-05-14 | Tate & Lyle Patent Holdings Limited | A method for the preparation of 2-chloro-2-deoxy saccharides and some 2-chloro-2-deoxy saccharides |
EP0030804A1 (fr) * | 1979-12-18 | 1981-06-24 | TATE & LYLE PUBLIC LIMITED COMPANY | 4,1',6'-trichloro-4,1',6'-tridéoxy-galactosucrose cristallin |
EP0050952A1 (fr) * | 1980-10-28 | 1982-05-05 | TATE & LYLE PUBLIC LIMITED COMPANY | Disaccharides chlorés comme agents sucrants |
EP0064361A2 (fr) * | 1981-04-29 | 1982-11-10 | TATE & LYLE PUBLIC LIMITED COMPANY | Agents édulcorants |
EP0064361A3 (en) * | 1981-04-29 | 1984-05-02 | Tate & Lyle Public Limited Company | Sweetening agents |
EP0103479A1 (fr) * | 1982-09-13 | 1984-03-21 | TATE & LYLE PUBLIC LIMITED COMPANY | Dérivés du sucrose |
GR880100319A (en) * | 1987-05-15 | 1989-02-23 | Wrigley W M Jun Co | Chewing gum having a controlled sweezness |
EP0314758A1 (fr) * | 1987-05-15 | 1989-05-10 | Wrigley W M Jun Co | Chewing gum au gout sucre modulable. |
EP0314758A4 (fr) * | 1987-05-15 | 1989-05-30 | Wrigley W M Jun Co | Chewing gum au gout sucre modulable. |
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