BE793411Q - Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces - Google Patents

Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces

Info

Publication number
BE793411Q
BE793411Q BE793411A BE793411A BE793411Q BE 793411 Q BE793411 Q BE 793411Q BE 793411 A BE793411 A BE 793411A BE 793411 A BE793411 A BE 793411A BE 793411 Q BE793411 Q BE 793411Q
Authority
BE
Belgium
Prior art keywords
pref
onion
degrees
edible base
soups
Prior art date
Application number
BE793411A
Other languages
English (en)
Original Assignee
Magyar Hutoipar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Magyar Hutoipar filed Critical Magyar Hutoipar
Application granted granted Critical
Publication of BE793411Q publication Critical patent/BE793411Q/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE793411A 1970-01-31 1972-12-28 Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces BE793411Q (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HUMA002068 1970-01-31

Publications (1)

Publication Number Publication Date
BE793411Q true BE793411Q (fr) 1973-04-16

Family

ID=10998449

Family Applications (1)

Application Number Title Priority Date Filing Date
BE793411A BE793411Q (fr) 1970-01-31 1972-12-28 Procede de preparation de matieres alimentaires de base pour faire des potages, legumes et sauces

Country Status (1)

Country Link
BE (1) BE793411Q (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112504A3 (en) * 1982-11-27 1985-04-17 Cpc International Inc. Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces
WO1998021982A1 (fr) * 1996-11-20 1998-05-28 Unilever Plc Denree alimentaire congelee
CN100500141C (zh) * 2000-08-17 2009-06-17 公牛控制公司 对于治疗和预防衣原体感染有效的源于植物的与合成的酚类化合物和植物提取物

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0112504A3 (en) * 1982-11-27 1985-04-17 Cpc International Inc. Process for preparing a hot dispersible dehydrated non clotting base product for thick soups and sauces
US4568551A (en) * 1982-11-27 1986-02-04 Cpc International Inc. Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps
TR22738A (tr) * 1982-11-27 1988-05-26 Cpc International Inc Koyulastirilan soslar ve corbalar icin sicak su icinde topaklar olusturmadan dagilan bir temel ueruen meydana getirmeye mahsus usul
WO1998021982A1 (fr) * 1996-11-20 1998-05-28 Unilever Plc Denree alimentaire congelee
CN100500141C (zh) * 2000-08-17 2009-06-17 公牛控制公司 对于治疗和预防衣原体感染有效的源于植物的与合成的酚类化合物和植物提取物

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