BE788578A - Fabrication des bonbons de chocolat fourres a la liqueur - Google Patents

Fabrication des bonbons de chocolat fourres a la liqueur

Info

Publication number
BE788578A
BE788578A BE788578DA BE788578A BE 788578 A BE788578 A BE 788578A BE 788578D A BE788578D A BE 788578DA BE 788578 A BE788578 A BE 788578A
Authority
BE
Belgium
Prior art keywords
liqueur
manufacture
filled chocolate
chocolate candies
candies
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Karlschloss Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE788578A publication Critical patent/BE788578A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE788578D 1971-09-08 Fabrication des bonbons de chocolat fourres a la liqueur BE788578A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EG39771 1971-09-08

Publications (1)

Publication Number Publication Date
BE788578A true BE788578A (fr) 1973-03-08

Family

ID=8162743

Family Applications (1)

Application Number Title Priority Date Filing Date
BE788578D BE788578A (fr) 1971-09-08 Fabrication des bonbons de chocolat fourres a la liqueur

Country Status (15)

Country Link
US (1) US3795748A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT321087B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU467346B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE788578A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA969426A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH544504A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2244248C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK147353C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES406472A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2152625B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1340019A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL169951C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO135964C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE382371B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SU (1) SU555829A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
GB1405813A (en) * 1972-10-26 1975-09-10 Ferrero & C Spa P Process for supersaturating an aqueous sucrose solution
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
ES2089978B1 (es) * 1995-02-06 1997-04-16 Gil Audomaro Valles Procedimiento de elaboracion de bombones.
ES2125194B1 (es) * 1997-04-14 1999-10-01 Licores Baines S L Confitura de trufa de pacharan y procedimiento de obtencion de la misma.
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US7244455B2 (en) * 2002-01-16 2007-07-17 Warner-Lambert Company Center-filled chewing gum containing a deliverable form of calcium
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
JP4783370B2 (ja) * 2004-08-25 2011-09-28 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 液体充填チューインガム組成物
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
JP5336354B2 (ja) * 2006-04-05 2013-11-06 クラフト・フーズ・グローバル・ブランズ・エルエルシー 齲食に対する、リン酸カルシウム錯体の効果
BRPI0709892B1 (pt) * 2006-04-05 2020-12-22 Intercontinental Great Brands Llc sistema de liberação oral e composição para remineralização de esmalte de dente de mamíferos
PL2001452T3 (pl) * 2006-04-05 2017-02-28 Intercontinental Great Brands Llc Kompleks fosforanu wapnia w gumie do żucia zawierającej kwas
WO2008003083A2 (en) * 2006-06-29 2008-01-03 Cadbury Adams Usa Llc Improved chain cutter for continuously forming center-filled gum pieces
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
WO2008151010A1 (en) * 2007-06-01 2008-12-11 Cadbury Adams Usa Llc Center-fill gum compositions incorporating triacetin
WO2009018162A1 (en) * 2007-07-27 2009-02-05 Cadbury Adams Usa Llc Method and apparatus for processing multiple confectionery ropes
DE102016004463B4 (de) 2016-04-15 2018-03-08 Martin-Luther-Universität Halle-Wittenberg Verpackung von Milch in auflösbaren Portionskapseln und Verfahren zu deren Herstellung durch Kristallisation

Also Published As

Publication number Publication date
DE2244248B2 (de) 1977-10-27
AT321087B (de) 1975-03-10
DE2244248C3 (de) 1979-05-03
SU555829A3 (ru) 1977-04-25
FR2152625B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-08-19
GB1340019A (en) 1973-12-05
AU467346B2 (en) 1975-11-27
NO135964B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-03-28
FR2152625A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-04-27
CA969426A (en) 1975-06-17
NL169951B (nl) 1982-04-16
NL7212165A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-03-12
US3795748A (en) 1974-03-05
NL169951C (nl) 1982-09-16
NO135964C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-07-06
ES406472A1 (es) 1975-10-01
AU4622672A (en) 1974-03-07
DE2244248A1 (de) 1973-03-22
SE382371B (sv) 1976-02-02
DK147353C (da) 1985-01-21
DK147353B (da) 1984-07-02
CH544504A (it) 1973-11-30

Similar Documents

Publication Publication Date Title
BE788578A (fr) Fabrication des bonbons de chocolat fourres a la liqueur
SE392389B (sv) Forfarande for framstellning av mjuk konfekt
FR2334304A1 (fr) Fabrication de produits de confiserie
SE381555B (sv) Sett att tillverka konfekt
ZA72628B (en) Production of detergent compositions
BE800845A (fr) Fabrication de bonbons en chocolat a rimplissage liquide
CH532366A (fr) Procédé de préparation de chocolat
MY7700004A (en) Method of manufacturing a milk chocolate
CA1005959A (en) Manufacture of detergent bars
FR2303484A1 (fr) Fabrication continue de masses de chocolat au lait
CA974252A (en) Production of citric acid or citrates
BE792836A (fr) Perfectionnements apportes a la fabrication de produits alveolaires
ZA745145B (en) Method of manufacturing a milk chocolate
CH496402A (fr) Procédé de fabrication d'un fondant-sucré de confiserie
CH529515A (it) Procedimento di fabbricazione di prodotti dolciari cavi di cioccolato o di surrogato di cioccolato
GB1365674A (en) Production of detergent compositions
BE773211A (fr) Bonbon-jouet
CA872745A (en) Manufacture of novelty confections
CH528868A (de) Verfahren zur Herstellung von Zuckerwaren
GB1538885A (en) Production of lollipops or like sweets
JPS5362868A (en) Production of candy confectionery
CA1021188A (en) Continuous manufacture of soft candy
IT991635B (it) Tavoletta di cioccolato con ripie no granulare particolarmente di nocciole dimezzate
IE36422L (en) Production of a fondant product.
TR18769A (tr) Bitkilerin bueyuemeleri icin reguelatoer maddeler

Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: KARLSCHLOSS ANSTALT

Effective date: 19920908