CH528868A - Verfahren zur Herstellung von Zuckerwaren - Google Patents
Verfahren zur Herstellung von ZuckerwarenInfo
- Publication number
- CH528868A CH528868A CH56772A CH56772A CH528868A CH 528868 A CH528868 A CH 528868A CH 56772 A CH56772 A CH 56772A CH 56772 A CH56772 A CH 56772A CH 528868 A CH528868 A CH 528868A
- Authority
- CH
- Switzerland
- Prior art keywords
- sugar confectionery
- making sugar
- making
- confectionery
- sugar
- Prior art date
Links
- 235000012094 sugar confectionery Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3747571A JPS4913983B1 (de) | 1971-06-01 | 1971-06-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
CH528868A true CH528868A (de) | 1972-10-15 |
Family
ID=12498533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CH56772A CH528868A (de) | 1971-06-01 | 1972-01-14 | Verfahren zur Herstellung von Zuckerwaren |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS4913983B1 (de) |
CH (1) | CH528868A (de) |
FR (1) | FR2139806A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998003074A1 (fr) * | 1996-07-19 | 1998-01-29 | Senjaku-Ame Honpo Co., Ltd. | Produit solidifie d'une matiere liquide naturelle et procede de preparation associe |
-
1971
- 1971-06-01 JP JP3747571A patent/JPS4913983B1/ja active Pending
-
1972
- 1972-01-14 CH CH56772A patent/CH528868A/de not_active IP Right Cessation
- 1972-01-26 FR FR7202607A patent/FR2139806A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2139806B1 (de) | 1980-04-18 |
JPS4913983B1 (de) | 1974-04-04 |
FR2139806A1 (en) | 1973-01-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PL | Patent ceased |