FR2139806A1 - Confectionery prodn - using microwave heating - Google Patents

Confectionery prodn - using microwave heating

Info

Publication number
FR2139806A1
FR2139806A1 FR7202607A FR7202607A FR2139806A1 FR 2139806 A1 FR2139806 A1 FR 2139806A1 FR 7202607 A FR7202607 A FR 7202607A FR 7202607 A FR7202607 A FR 7202607A FR 2139806 A1 FR2139806 A1 FR 2139806A1
Authority
FR
France
Prior art keywords
microwave heating
prodn
confectionery
taste
aroma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7202607A
Other languages
French (fr)
Other versions
FR2139806B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Publication of FR2139806A1 publication Critical patent/FR2139806A1/en
Application granted granted Critical
Publication of FR2139806B1 publication Critical patent/FR2139806B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Paste contg sugar and a taste-and/or aroma and/or colour agent is heated by means of microwave radiation and the product is cooled to room temp. The use of the microwave heating results in uniform dispersion of taste- and aroma agents in the absence of fats or oils. The initial water content can be low (about 7%) so that the amt to be evaporated (to 2% moisture) is relatively small. There is no local overheating.
FR7202607A 1971-06-01 1972-01-26 Confectionery prodn - using microwave heating Granted FR2139806A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3747571A JPS4913983B1 (en) 1971-06-01 1971-06-01

Publications (2)

Publication Number Publication Date
FR2139806A1 true FR2139806A1 (en) 1973-01-12
FR2139806B1 FR2139806B1 (en) 1980-04-18

Family

ID=12498533

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7202607A Granted FR2139806A1 (en) 1971-06-01 1972-01-26 Confectionery prodn - using microwave heating

Country Status (3)

Country Link
JP (1) JPS4913983B1 (en)
CH (1) CH528868A (en)
FR (1) FR2139806A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998003074A1 (en) * 1996-07-19 1998-01-29 Senjaku-Ame Honpo Co., Ltd. Solidified product of natural liquid material and process for preparing the same

Also Published As

Publication number Publication date
JPS4913983B1 (en) 1974-04-04
CH528868A (en) 1972-10-15
FR2139806B1 (en) 1980-04-18

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Legal Events

Date Code Title Description
ST Notification of lapse