BE660431A - Procede de fabrication de sauce tomate - Google Patents

Procede de fabrication de sauce tomate

Info

Publication number
BE660431A
BE660431A BE660431DA BE660431A BE 660431 A BE660431 A BE 660431A BE 660431D A BE660431D A BE 660431DA BE 660431 A BE660431 A BE 660431A
Authority
BE
Belgium
Prior art keywords
oil
tomato
treatment
tomato paste
paste
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Solis Cuellar Juan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solis Cuellar Juan filed Critical Solis Cuellar Juan
Publication of BE660431A publication Critical patent/BE660431A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
BE660431D 1964-06-05 1965-03-01 Procede de fabrication de sauce tomate BE660431A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES30104964 1964-06-05

Publications (1)

Publication Number Publication Date
BE660431A true BE660431A (fr) 1965-07-01

Family

ID=8442538

Family Applications (1)

Application Number Title Priority Date Filing Date
BE660431D BE660431A (fr) 1964-06-05 1965-03-01 Procede de fabrication de sauce tomate

Country Status (3)

Country Link
BE (1) BE660431A (de)
DE (1) DE1517112C3 (de)
GB (1) GB1097744A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0301956A2 (de) * 1987-07-28 1989-02-01 Shonan Koryo Corporation Verfahren zur Verarbeitung von Lebensmitteln

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MXPA04011726A (es) * 2002-05-31 2005-02-14 Unilever Nv Productos a base de tomate y proceso para su prepracion.
DE102010024412A1 (de) 2010-06-19 2011-12-22 Veris Nahrungsmittel Gmbh Fertigsuppe oder Fertigsoße
RU2452267C1 (ru) * 2011-02-21 2012-06-10 Олег Иванович Квасенков Способ производства консервов "соус красный основной концентрированный"
RU2501497C1 (ru) * 2012-11-23 2013-12-20 Олег Иванович Квасенков Способ производства консервов "соус красный основной"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0301956A2 (de) * 1987-07-28 1989-02-01 Shonan Koryo Corporation Verfahren zur Verarbeitung von Lebensmitteln
EP0301956A3 (en) * 1987-07-28 1989-11-02 Shonan Koryo Corporation Method for processing food

Also Published As

Publication number Publication date
DE1517112A1 (de) 1972-03-30
DE1517112C3 (de) 1974-01-17
GB1097744A (en) 1968-01-03
DE1517112B2 (de) 1973-06-07

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