BE625092A - - Google Patents

Info

Publication number
BE625092A
BE625092A BE625092DA BE625092A BE 625092 A BE625092 A BE 625092A BE 625092D A BE625092D A BE 625092DA BE 625092 A BE625092 A BE 625092A
Authority
BE
Belgium
Prior art keywords
shortening
triglycerides
lecithin
sep
ester
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE625092A publication Critical patent/BE625092A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE625092D BE625092A (de)

Publications (1)

Publication Number Publication Date
BE625092A true BE625092A (de)

Family

ID=196483

Family Applications (1)

Application Number Title Priority Date Filing Date
BE625092D BE625092A (de)

Country Status (1)

Country Link
BE (1) BE625092A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2350057A1 (fr) * 1976-05-03 1977-12-02 Grindstedvaerket As Adjuvant a base de monoglycerides, coulant facilement, pour la cuisson de produits contenant de l'amidon

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2350057A1 (fr) * 1976-05-03 1977-12-02 Grindstedvaerket As Adjuvant a base de monoglycerides, coulant facilement, pour la cuisson de produits contenant de l'amidon

Similar Documents

Publication Publication Date Title
JP5549225B2 (ja) 被覆チョコレート用油脂組成物
US6106879A (en) Fried food and shortening
US7794773B2 (en) Frying fats and oils
CN104582499B (zh) 复合糕点
JP6521209B2 (ja) 非ラウリン、非トランス被覆チョコレート用油脂組成物
US6858247B2 (en) Fat composition
JP4985165B2 (ja) 被覆チョコレート用油脂組成物
JP2002371294A (ja) 油脂組成物
US20040191391A1 (en) Oil or fat composition
KR20090053955A (ko) 경화유 풍미 부여제
CN103384473A (zh) 包含乙基纤维素并呈现减少的油迁移的面团产品
JPH02291228A (ja) 食用油脂組成物
JP2015116128A (ja) 焼き菓子
CA2330966C (en) Fried food and shortening
BE625092A (de)
JPH11262358A (ja) スプレー用油脂組成物
JP6548873B2 (ja) 風味劣化が抑制された油脂
JP7094718B2 (ja) ベーカリー食品
JP3992857B2 (ja) 焼成食品添加用油脂組成物
US6623782B2 (en) Process for producing popcorn
JP2003064395A (ja) 油脂組成物
JP4255217B2 (ja) 穀粉加工食品
JP6257739B2 (ja) 焼菓子中の油分を高油分にする方法
JP6727389B1 (ja) 焼き菓子用生地及び焼き菓子
JP6534554B2 (ja) 焼成複合菓子及びその製造方法