BE537638A - - Google Patents
Info
- Publication number
- BE537638A BE537638A BE537638A BE537638A BE537638A BE 537638 A BE537638 A BE 537638A BE 537638 A BE537638 A BE 537638A BE 537638 A BE537638 A BE 537638A BE 537638 A BE537638 A BE 537638A
- Authority
- BE
- Belgium
- Prior art keywords
- milk
- pectin
- added
- minutes
- acid
- Prior art date
Links
- 229920001277 pectin Polymers 0.000 claims description 50
- 239000001814 pectin Substances 0.000 claims description 50
- 235000010987 pectin Nutrition 0.000 claims description 50
- 239000002253 acid Substances 0.000 claims description 16
- 235000020124 milk-based beverage Nutrition 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 235000011497 sour milk drink Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 description 28
- 239000008267 milk Substances 0.000 description 28
- 210000004080 milk Anatomy 0.000 description 28
- 238000002360 preparation method Methods 0.000 description 16
- 239000000203 mixture Substances 0.000 description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- 238000009928 pasteurization Methods 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 230000032050 esterification Effects 0.000 description 8
- 238000005886 esterification reaction Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 230000002378 acidificating effect Effects 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 235000013949 black currant juice Nutrition 0.000 description 3
- 238000005189 flocculation Methods 0.000 description 3
- 230000016615 flocculation Effects 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000015197 apple juice Nutrition 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 description 1
- 235000001535 Ribes X utile Nutrition 0.000 description 1
- 235000016919 Ribes petraeum Nutrition 0.000 description 1
- 244000281247 Ribes rubrum Species 0.000 description 1
- 235000002355 Ribes spicatum Nutrition 0.000 description 1
- 240000007651 Rubus glaucus Species 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 235000020167 acidified milk Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000003311 flocculating effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000011987 methylation Effects 0.000 description 1
- 238000007069 methylation reaction Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000013995 raspberry juice Nutrition 0.000 description 1
- 235000020202 standardised milk Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
Landscapes
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL171194A NL102918C (enrdf_load_stackoverflow) | 1952-07-18 | 1952-07-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE537638A true BE537638A (enrdf_load_stackoverflow) | 1955-05-14 |
Family
ID=1841876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE537638A BE537638A (enrdf_load_stackoverflow) | 1952-07-18 | 1955-04-25 |
Country Status (2)
| Country | Link |
|---|---|
| BE (1) | BE537638A (enrdf_load_stackoverflow) |
| NL (1) | NL102918C (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2416651A1 (fr) * | 1978-02-10 | 1979-09-07 | Honey Bee Corp | Boisson acidifiee au lait entier |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3507663A (en) * | 1966-12-12 | 1970-04-21 | Kraftco Corp | Sour cream |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
-
1952
- 1952-07-18 NL NL171194A patent/NL102918C/nl active
-
1955
- 1955-04-25 BE BE537638A patent/BE537638A/nl unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2416651A1 (fr) * | 1978-02-10 | 1979-09-07 | Honey Bee Corp | Boisson acidifiee au lait entier |
Also Published As
| Publication number | Publication date |
|---|---|
| NL102918C (enrdf_load_stackoverflow) | 1953-11-16 |
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