BE448635A - - Google Patents
Info
- Publication number
- BE448635A BE448635A BE448635DA BE448635A BE 448635 A BE448635 A BE 448635A BE 448635D A BE448635D A BE 448635DA BE 448635 A BE448635 A BE 448635A
- Authority
- BE
- Belgium
- Prior art keywords
- cooking
- vacuum
- fish
- during
- oil
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 30
- 238000010411 cooking Methods 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 5
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 claims description 5
- 229910052753 mercury Inorganic materials 0.000 claims description 5
- 238000009830 intercalation Methods 0.000 claims description 2
- 230000002687 intercalation Effects 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 27
- 235000019198 oils Nutrition 0.000 description 13
- 238000000034 method Methods 0.000 description 10
- 210000003491 Skin Anatomy 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000001954 sterilising Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 229920002456 HOTAIR Polymers 0.000 description 1
- 241001486863 Sprattus sprattus Species 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019514 herring Nutrition 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 230000000391 smoking Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE448635A true BE448635A (de) |
Family
ID=104161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE448635D BE448635A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE448635A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2425812A1 (fr) * | 1978-05-17 | 1979-12-14 | Kibleur Pierre | Procede pour le traitement thermique en continu de produits alimentaires |
-
0
- BE BE448635D patent/BE448635A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2425812A1 (fr) * | 1978-05-17 | 1979-12-14 | Kibleur Pierre | Procede pour le traitement thermique en continu de produits alimentaires |
| EP0006369A1 (de) * | 1978-05-17 | 1980-01-09 | Pierre Paul Maurice Kibleur | Verfahren zur ununterbrochenen thermischen Behandlung von losen, unverpackten, halbverpackten oder verpackten Produkten |
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