BE442390A - - Google Patents
Info
- Publication number
- BE442390A BE442390A BE442390DA BE442390A BE 442390 A BE442390 A BE 442390A BE 442390D A BE442390D A BE 442390DA BE 442390 A BE442390 A BE 442390A
- Authority
- BE
- Belgium
- Prior art keywords
- milk
- powder
- powdered
- pressure
- fat content
- Prior art date
Links
- 239000000843 powder Substances 0.000 claims description 21
- 240000000280 Theobroma cacao Species 0.000 claims description 17
- 235000008476 powdered milk Nutrition 0.000 claims description 17
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 16
- 235000016213 coffee Nutrition 0.000 claims description 14
- 235000013353 coffee beverage Nutrition 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 11
- 210000004080 Milk Anatomy 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 238000003825 pressing Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000020183 skimmed milk Nutrition 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 4
- 239000000470 constituent Substances 0.000 claims description 4
- 102100001249 ALB Human genes 0.000 claims description 3
- 101710027066 ALB Proteins 0.000 claims description 3
- 229940029983 VITAMINS Drugs 0.000 claims description 3
- 229940021016 Vitamin IV solution additives Drugs 0.000 claims description 3
- 229940050528 albumin Drugs 0.000 claims description 3
- 230000002427 irreversible Effects 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229930003231 vitamins Natural products 0.000 claims description 3
- 210000002969 Egg Yolk Anatomy 0.000 claims description 2
- 229940045184 Malt extract Drugs 0.000 claims description 2
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 3
- 230000001131 transforming Effects 0.000 description 3
- 239000005862 Whey Substances 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 210000002784 Stomach Anatomy 0.000 description 1
- 229960004793 Sucrose Drugs 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000000968 intestinal Effects 0.000 description 1
- 239000005445 natural product Substances 0.000 description 1
- 229930014626 natural products Natural products 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
- A23F5/125—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE442390A true BE442390A (ja) |
Family
ID=99601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE442390D BE442390A (ja) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE442390A (ja) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2334304A1 (fr) * | 1975-12-12 | 1977-07-08 | Mars Ltd | Fabrication de produits de confiserie |
| EP0052728A1 (fr) * | 1980-10-31 | 1982-06-02 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un produit alimentaire par frittage |
| EP0196434A1 (fr) * | 1985-03-20 | 1986-10-08 | Societe Des Produits Nestle S.A. | Procédé pour la préparation d'une composition à base d'un principe actif de faible hydrosolubilité finement divisé |
| WO2006065140A1 (en) * | 2004-12-17 | 2006-06-22 | 4Sight Innovation B.V. | Method for manufacturing products for enriching a drink with additives |
-
0
- BE BE442390D patent/BE442390A/fr unknown
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2334304A1 (fr) * | 1975-12-12 | 1977-07-08 | Mars Ltd | Fabrication de produits de confiserie |
| EP0052728A1 (fr) * | 1980-10-31 | 1982-06-02 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'un produit alimentaire par frittage |
| EP0196434A1 (fr) * | 1985-03-20 | 1986-10-08 | Societe Des Produits Nestle S.A. | Procédé pour la préparation d'une composition à base d'un principe actif de faible hydrosolubilité finement divisé |
| CH663899A5 (fr) * | 1985-03-20 | 1988-01-29 | Nestle Sa | Procede pour la preparation d'une composition a base d'un principe actif de faible hydrosolubilite finement divise. |
| WO2006065140A1 (en) * | 2004-12-17 | 2006-06-22 | 4Sight Innovation B.V. | Method for manufacturing products for enriching a drink with additives |
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