BE421926A - - Google Patents
Info
- Publication number
- BE421926A BE421926A BE421926DA BE421926A BE 421926 A BE421926 A BE 421926A BE 421926D A BE421926D A BE 421926DA BE 421926 A BE421926 A BE 421926A
- Authority
- BE
- Belgium
- Prior art keywords
- drying
- vegetables
- potatoes
- water
- cooking
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 19
- 235000013311 vegetables Nutrition 0.000 claims description 17
- 238000001035 drying Methods 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 11
- 238000010411 cooking Methods 0.000 claims description 10
- 244000061456 Solanum tuberosum Species 0.000 description 20
- 235000002595 Solanum tuberosum Nutrition 0.000 description 20
- 235000012015 potatoes Nutrition 0.000 description 19
- 229920002472 Starch Polymers 0.000 description 14
- 235000019698 starch Nutrition 0.000 description 14
- 239000008107 starch Substances 0.000 description 14
- 235000021186 dishes Nutrition 0.000 description 6
- 235000013575 mashed potatoes Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000010981 drying operation Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 241000892681 Erigenia bulbosa Species 0.000 description 1
- 235000006085 Vigna mungo var mungo Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000006748 scratching Methods 0.000 description 1
- 230000002393 scratching effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE421926A true BE421926A (enrdf_load_stackoverflow) |
Family
ID=83694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE421926D BE421926A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE421926A (enrdf_load_stackoverflow) |
-
0
- BE BE421926D patent/BE421926A/fr unknown
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