AU757419B2 - Non-gluten noodles - Google Patents

Non-gluten noodles Download PDF

Info

Publication number
AU757419B2
AU757419B2 AU81533/01A AU8153301A AU757419B2 AU 757419 B2 AU757419 B2 AU 757419B2 AU 81533/01 A AU81533/01 A AU 81533/01A AU 8153301 A AU8153301 A AU 8153301A AU 757419 B2 AU757419 B2 AU 757419B2
Authority
AU
Australia
Prior art keywords
noodles
gluten
dough
fried
process according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU81533/01A
Other languages
English (en)
Other versions
AU8153301A (en
Inventor
Tian-Seng Toh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU8153301A publication Critical patent/AU8153301A/en
Application granted granted Critical
Publication of AU757419B2 publication Critical patent/AU757419B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
AU81533/01A 2000-10-24 2001-10-22 Non-gluten noodles Ceased AU757419B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG200006111 2000-10-24
SG200006111A SG97960A1 (en) 2000-10-24 2000-10-24 Non-gluten noodles

Publications (2)

Publication Number Publication Date
AU8153301A AU8153301A (en) 2002-05-02
AU757419B2 true AU757419B2 (en) 2003-02-20

Family

ID=20430682

Family Applications (1)

Application Number Title Priority Date Filing Date
AU81533/01A Ceased AU757419B2 (en) 2000-10-24 2001-10-22 Non-gluten noodles

Country Status (7)

Country Link
AU (1) AU757419B2 (fr)
BR (1) BR0104655A (fr)
FR (1) FR2815518B1 (fr)
MY (1) MY137742A (fr)
NZ (1) NZ514769A (fr)
SG (1) SG97960A1 (fr)
ZA (1) ZA200108732B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2854562A4 (fr) * 2012-06-01 2016-01-13 Gen Mills Inc Composition alimentaire et méthode

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004032649A1 (fr) * 2002-09-13 2004-04-22 Innogel Ag Produits alimentaires a base de gel d'amidon
EP1749450B1 (fr) 2005-08-05 2014-05-28 Heinz Italia S.p.A. Pâtes alimentaires et pâte sans gluten, utilisation de cette pâte et procédé de préparation.
IL173759A0 (en) * 2006-02-16 2009-02-11 J F P Food Production Ltd Method and apparatus for preparing a gluten-free food product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0450310A1 (fr) * 1990-04-03 1991-10-09 Societe Des Produits Nestle S.A. Pâte alimentaire à base de riz
US5759607A (en) * 1991-08-28 1998-06-02 Borden Foods Corporation Use of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foods
WO1999002044A1 (fr) * 1997-07-10 1999-01-21 Societe Des Produits Nestle S.A. Preparation de pates alimentaires contenant de l'alginate de propylene glycol

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0450310A1 (fr) * 1990-04-03 1991-10-09 Societe Des Produits Nestle S.A. Pâte alimentaire à base de riz
US5759607A (en) * 1991-08-28 1998-06-02 Borden Foods Corporation Use of propylene glycol aliginate to improve the texture of cooked pasta and pasta-like foods
WO1999002044A1 (fr) * 1997-07-10 1999-01-21 Societe Des Produits Nestle S.A. Preparation de pates alimentaires contenant de l'alginate de propylene glycol

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2854562A4 (fr) * 2012-06-01 2016-01-13 Gen Mills Inc Composition alimentaire et méthode

Also Published As

Publication number Publication date
SG97960A1 (en) 2003-08-20
FR2815518A1 (fr) 2002-04-26
MY137742A (en) 2009-03-31
FR2815518B1 (fr) 2004-11-26
BR0104655A (pt) 2002-05-28
NZ514769A (en) 2002-03-01
ZA200108732B (en) 2003-04-23
AU8153301A (en) 2002-05-02

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired