FR2815518B1 - Procede pour la production de nouilles sans gluten - Google Patents

Procede pour la production de nouilles sans gluten

Info

Publication number
FR2815518B1
FR2815518B1 FR0113589A FR0113589A FR2815518B1 FR 2815518 B1 FR2815518 B1 FR 2815518B1 FR 0113589 A FR0113589 A FR 0113589A FR 0113589 A FR0113589 A FR 0113589A FR 2815518 B1 FR2815518 B1 FR 2815518B1
Authority
FR
France
Prior art keywords
gluten
production
free noodles
noodles
free
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0113589A
Other languages
English (en)
Other versions
FR2815518A1 (fr
Inventor
Tian Seng Toh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2815518A1 publication Critical patent/FR2815518A1/fr
Application granted granted Critical
Publication of FR2815518B1 publication Critical patent/FR2815518B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR0113589A 2000-10-24 2001-10-22 Procede pour la production de nouilles sans gluten Expired - Fee Related FR2815518B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200006111A SG97960A1 (en) 2000-10-24 2000-10-24 Non-gluten noodles

Publications (2)

Publication Number Publication Date
FR2815518A1 FR2815518A1 (fr) 2002-04-26
FR2815518B1 true FR2815518B1 (fr) 2004-11-26

Family

ID=20430682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0113589A Expired - Fee Related FR2815518B1 (fr) 2000-10-24 2001-10-22 Procede pour la production de nouilles sans gluten

Country Status (7)

Country Link
AU (1) AU757419B2 (fr)
BR (1) BR0104655A (fr)
FR (1) FR2815518B1 (fr)
MY (1) MY137742A (fr)
NZ (1) NZ514769A (fr)
SG (1) SG97960A1 (fr)
ZA (1) ZA200108732B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004032649A1 (fr) * 2002-09-13 2004-04-22 Innogel Ag Produits alimentaires a base de gel d'amidon
DK1749450T3 (da) 2005-08-05 2014-07-14 Heinz Italia S P A Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling
IL173759A0 (en) * 2006-02-16 2009-02-11 J F P Food Production Ltd Method and apparatus for preparing a gluten-free food product
AU2013267707B2 (en) * 2012-06-01 2016-08-25 General Mills, Inc. Food composition and method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
DE69100153T2 (de) * 1990-04-03 1993-10-28 Nestle Sa Reisteigware.
CA2061036C (fr) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Utilisation d'alginate pour ameliorer la texture de pates cuites et d'aliments connexes
WO1999002044A1 (fr) * 1997-07-10 1999-01-21 Societe Des Produits Nestle S.A. Preparation de pates alimentaires contenant de l'alginate de propylene glycol

Also Published As

Publication number Publication date
FR2815518A1 (fr) 2002-04-26
MY137742A (en) 2009-03-31
BR0104655A (pt) 2002-05-28
NZ514769A (en) 2002-03-01
AU757419B2 (en) 2003-02-20
AU8153301A (en) 2002-05-02
SG97960A1 (en) 2003-08-20
ZA200108732B (en) 2003-04-23

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Legal Events

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Year of fee payment: 16

ST Notification of lapse

Effective date: 20180629