BR0104655A - Talharins sem glúten - Google Patents
Talharins sem glútenInfo
- Publication number
- BR0104655A BR0104655A BR0104655-1A BR0104655A BR0104655A BR 0104655 A BR0104655 A BR 0104655A BR 0104655 A BR0104655 A BR 0104655A BR 0104655 A BR0104655 A BR 0104655A
- Authority
- BR
- Brazil
- Prior art keywords
- gluten
- free
- noodles
- dough
- sheet
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
Patente de Invenção: "TALHARINS SEM GLúTEN". Processo para a fabricação de talharins sem glúten por laminação compreendendo as etapas de pré-misturar 5 a 15% de amido modificado gelatinizado, 10 a 40% de amido nativo e 10 a 40% de farinha sem glúten; adicionar 20 a 40% de água contendo 0,2 a 2,0% de alginato de propileno glicol e 0,2 a 2,0% de pelo menos um emulsificante e amassar por tempo suficiente para obter uma massa; laminar a massa transformando-a numa folha; transformar a folha de massa em talharins. Tais talharins sem glúten feitos de acordo com a presente invenção podem ser cozidos e fritos sem que eles se rachem, se desintegrem ou se desmanchem.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG200006111A SG97960A1 (en) | 2000-10-24 | 2000-10-24 | Non-gluten noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0104655A true BR0104655A (pt) | 2002-05-28 |
Family
ID=20430682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0104655-1A BR0104655A (pt) | 2000-10-24 | 2001-10-23 | Talharins sem glúten |
Country Status (7)
| Country | Link |
|---|---|
| AU (1) | AU757419B2 (pt) |
| BR (1) | BR0104655A (pt) |
| FR (1) | FR2815518B1 (pt) |
| MY (1) | MY137742A (pt) |
| NZ (1) | NZ514769A (pt) |
| SG (1) | SG97960A1 (pt) |
| ZA (1) | ZA200108732B (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2002342697A1 (en) * | 2002-09-13 | 2004-05-04 | Innogel Ag | Foodstuff based on starch gel |
| DK1749450T3 (da) | 2005-08-05 | 2014-07-14 | Heinz Italia S P A | Glutenfri pasta og dej, anvendelse af dejen og fremgangsmåde til deres fremstilling |
| IL173759A0 (en) * | 2006-02-16 | 2009-02-11 | J F P Food Production Ltd | Method and apparatus for preparing a gluten-free food product |
| WO2013181077A2 (en) * | 2012-06-01 | 2013-12-05 | General Mills, Inc. | Food composition and method |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3836680A (en) * | 1971-07-21 | 1974-09-17 | S Salza | Protein-free alimentary pastes and a process for their production |
| US4435435A (en) * | 1981-12-07 | 1984-03-06 | Societe D'assistance Technique Pour Produits Nestle S.A. | Rice pasta composition |
| US4517215A (en) * | 1983-05-26 | 1985-05-14 | Nestec, S.A. | Preparation of vegetable pastas |
| EP0450310B1 (en) * | 1990-04-03 | 1993-07-07 | Societe Des Produits Nestle S.A. | Rice pasta |
| CA2061036C (en) * | 1991-08-28 | 1997-05-06 | Dhyaneshwar Bhujangarao Chawan | Use of alginate to improve the texture of cooked pasta and pasta-like foods |
| WO1999002044A1 (en) * | 1997-07-10 | 1999-01-21 | Societe Des Produits Nestle S.A. | Preparation of pastas containing propylene glycol alginate |
-
2000
- 2000-10-24 SG SG200006111A patent/SG97960A1/en unknown
-
2001
- 2001-09-13 MY MYPI20014300A patent/MY137742A/en unknown
- 2001-10-11 NZ NZ514769A patent/NZ514769A/en not_active IP Right Cessation
- 2001-10-22 AU AU81533/01A patent/AU757419B2/en not_active Ceased
- 2001-10-22 FR FR0113589A patent/FR2815518B1/fr not_active Expired - Fee Related
- 2001-10-23 ZA ZA200108732A patent/ZA200108732B/xx unknown
- 2001-10-23 BR BR0104655-1A patent/BR0104655A/pt not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ514769A (en) | 2002-03-01 |
| FR2815518A1 (fr) | 2002-04-26 |
| SG97960A1 (en) | 2003-08-20 |
| AU757419B2 (en) | 2003-02-20 |
| AU8153301A (en) | 2002-05-02 |
| MY137742A (en) | 2009-03-31 |
| FR2815518B1 (fr) | 2004-11-26 |
| ZA200108732B (en) | 2003-04-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B07A | Technical examination (opinion): publication of technical examination (opinion) | ||
| B09B | Decision: refusal |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ART .8O COMBINADO COM ART. 13 DA LPI. |
|
| B12B | Appeal: appeal against refusal | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/109 (2016.01) |