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Priority to HR20020915ApriorityCriticalpatent/HRP20020915A2/en
Publication of HRP20020915A2publicationCriticalpatent/HRP20020915A2/en
Ovaj izum odnosi se na postupak pripremanja kruhai ostalih pekarskih proizvoda s dodatkom ekstrakta ili usitnjenog češnjaka na način da se pripremljenom krušnom brašnu doda ekstarkt ili usitnjeni češnjak do 20% na 500 gr brašna istovrsnog ili miješanog krušnog brašna.The present invention relates to a process for preparing bread of other bakery products with the addition of extract or crushed garlic by adding extracted or crushed garlic of up to 20% by weight to 500 g flour of the same or mixed bread flour.
HR20020915A2002-11-192002-11-19Bread and bakery products comprising garlic
HRP20020915A2
(en)
use of a composition, thickener composition of nutritional products, thickened nutritional product, and method for preparing a thickened nutritional product
METHOD FOR PROCESSING OLIVES AND OBTAINING OLIVE OIL, OLIVE OIL OBTAINED WITH SUCH METHOD, FOOD PRODUCT CONTAINING SUCH OLIVE OIL, METHOD FOR PREPARING AN OLIVE PASTE, OLIVE PASTA OBTAINED BY SAID METHOD OLIVE
liquid pasta conditioning composition, process for its preparation, use of a water-soluble antioxidant, pasta, process for preparing a pasta, baked product, use of a liquid composition and liquid pasta conditioning composition