AU671103B2 - Effect of particle-size distribution of cellulose ethers on palatability of compositions - Google Patents

Effect of particle-size distribution of cellulose ethers on palatability of compositions Download PDF

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Publication number
AU671103B2
AU671103B2 AU36683/93A AU3668393A AU671103B2 AU 671103 B2 AU671103 B2 AU 671103B2 AU 36683/93 A AU36683/93 A AU 36683/93A AU 3668393 A AU3668393 A AU 3668393A AU 671103 B2 AU671103 B2 AU 671103B2
Authority
AU
Australia
Prior art keywords
water
cellulose ether
soluble cellulose
composition
percent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU36683/93A
Other languages
English (en)
Other versions
AU3668393A (en
Inventor
Stephen W. Tobey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dow Chemical Co
Original Assignee
Dow Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Chemical Co filed Critical Dow Chemical Co
Publication of AU3668393A publication Critical patent/AU3668393A/en
Application granted granted Critical
Publication of AU671103B2 publication Critical patent/AU671103B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Hematology (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Fodder In General (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU36683/93A 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions Ceased AU671103B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/843,748 US5281584A (en) 1992-02-28 1992-02-28 Effect of particle-size distribution of cellulose ethers on palatability of compositions
US843748 1992-02-28
PCT/US1993/001357 WO1993016598A1 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Publications (2)

Publication Number Publication Date
AU3668393A AU3668393A (en) 1993-09-13
AU671103B2 true AU671103B2 (en) 1996-08-15

Family

ID=25290907

Family Applications (1)

Application Number Title Priority Date Filing Date
AU36683/93A Ceased AU671103B2 (en) 1992-02-28 1993-02-16 Effect of particle-size distribution of cellulose ethers on palatability of compositions

Country Status (20)

Country Link
US (1) US5281584A (en:Method)
EP (1) EP0630184B1 (en:Method)
JP (1) JP3133335B2 (en:Method)
KR (1) KR100291325B1 (en:Method)
AT (1) ATE140589T1 (en:Method)
AU (1) AU671103B2 (en:Method)
CA (1) CA2131002C (en:Method)
DE (1) DE69303812T2 (en:Method)
DK (1) DK0630184T3 (en:Method)
ES (1) ES2090981T3 (en:Method)
FI (1) FI943923A7 (en:Method)
GR (1) GR3021287T3 (en:Method)
HU (1) HU222569B1 (en:Method)
IL (1) IL104685A (en:Method)
MX (1) MX9301087A (en:Method)
NO (1) NO943163L (en:Method)
NZ (1) NZ249686A (en:Method)
TW (1) TW254847B (en:Method)
WO (1) WO1993016598A1 (en:Method)
ZA (1) ZA931392B (en:Method)

Families Citing this family (31)

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US5576306A (en) * 1991-03-01 1996-11-19 Dow Chemical Company Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
US5721221A (en) * 1991-03-08 1998-02-24 Regents Of The University Of Minnesota Lowering blood cholesterol levels using water soluble cellulose ethers
US5766638A (en) * 1995-12-08 1998-06-16 The Dow Chemical Company Hydroxypropyl methocellulose ether compositions for reduction of serum lipid levels
BE1010277A3 (nl) * 1996-04-19 1998-05-05 Puratos Nv Verbeteraar voor door microgolven opgewarmde gebakken producten.
AU726408B2 (en) * 1996-12-23 2000-11-09 Dow Chemical Company, The Palatable hydroxypropyl methylcellulose ether powder with specified particle size
WO1999027579A1 (en) * 1997-11-26 1999-06-03 Applied Materials, Inc. Damage-free sculptured coating deposition
US6716448B2 (en) 2001-10-05 2004-04-06 Rubicon Scientific Llc Domesticated household pet food including maintenance amounts of ivermectin
US7052712B2 (en) * 2001-10-05 2006-05-30 Rubicon Scientific Llc Animal feeds including actives and methods of preparing same
US6866862B2 (en) * 2001-10-05 2005-03-15 Rubicon Scientific Animal feeds including heartworm-prevention drugs
US20040091579A1 (en) * 2002-11-13 2004-05-13 Rubicon Scientific Llc; Extruded foodstuffs having maintenance level actives
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
US8741369B2 (en) * 2005-03-21 2014-06-03 Kraft Foods Group Brands Llc Microwaveable dough compositions
US20070123490A1 (en) * 2005-11-30 2007-05-31 Yokoyama Wallace H Preventing or reducing oxidative stress or oxidative cell injury
US20080063755A1 (en) * 2006-09-13 2008-03-13 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US20090155426A1 (en) * 2006-09-13 2009-06-18 Renee Gan Baked Microwavable Frozen Bread and Bakery Products
US8057832B2 (en) * 2006-09-13 2011-11-15 Kraft Foods Global Brands Llc Microwavable food products
US8354131B2 (en) * 2006-09-13 2013-01-15 Kraft Foods Global Brands Llc Microwavable food products
WO2008051794A2 (en) * 2006-10-20 2008-05-02 Dow Global Technologies Inc. Uses of water-soluble cellulose derivatives for preventing or treating metabolic syndrome
CA2620609C (fr) * 2008-03-10 2009-03-17 Gilles Hurtubise Lauzon Produits formes par tamisage de flocons ou gruau d'avoine ou cerealier
US20100112122A1 (en) * 2008-04-30 2010-05-06 Yun-Jeong Hong Method of preferentially reducing absorbability of saturated fatty acids
US20110230439A1 (en) * 2008-10-17 2011-09-22 Kerr Anderson Methods of reducing absorption of trans fatty acids using water-soluble cellulose derivatives
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
KR20140006964A (ko) * 2011-02-24 2014-01-16 다우 글로벌 테크놀로지스 엘엘씨 글루텐-미함유 곡분을 포함하는 조성물
WO2014052217A1 (en) * 2012-09-27 2014-04-03 Dow Global Technologies Llc Methods for reducing oil and / or fat uptake of fried foods
BR112015006134B1 (pt) * 2012-09-27 2020-12-01 Dow Global Technologies Llc composição comestível, método para preparar um alimento empanado, método para preparar uma preparação alimentícia contendo amido formado, método para reduzir a absorção de óleo ou de gordura de um alimento frito e método para reduzir a absorção de óleo ou gordura de uma preparação alimentícia frita contendo amido
ES2640375T3 (es) * 2012-09-27 2017-11-02 Dow Global Technologies Llc Métodos para reducir la captación de aceite y/o grasa de alimentos fritos
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
KR20140082473A (ko) * 2012-12-24 2014-07-02 삼성정밀화학 주식회사 냉동튀김식품의 제조방법
JP6086857B2 (ja) * 2013-11-15 2017-03-01 ティーエスフーズ株式会社 冷凍餃子及び冷凍餃子の製造方法
WO2019022822A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH IMPROVED PALABILITY
WO2019022821A1 (en) 2017-07-26 2019-01-31 Dow Global Technologies Llc WATER-SOLUBLE POLYSACCHARIDES WITH ENHANCED SAPIDITY

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382578A2 (en) * 1989-02-10 1990-08-16 Alko Ltd. Substitution of degraded cellulose derivatives for high calorie ingredients in foods
AU1127492A (en) * 1991-03-01 1992-08-27 Dow Chemical Company, The Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
AU1149392A (en) * 1991-03-08 1992-09-10 Regents Of The University Of Minnesota Lowering blood cholesterol levels using cellulose ethers

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US2802741A (en) * 1953-09-21 1957-08-13 Dow Chemical Co Cake mixes containing water-soluble cellulose ethers
US3689652A (en) * 1970-10-09 1972-09-05 William Vincent Curran Method of lowering blood pressure in mammals
US3709876A (en) * 1972-04-10 1973-01-09 Dow Chemical Co Water soluble hydroxyethyl methyl cellulose ether thickener for latex paint
US3974272A (en) * 1972-09-01 1976-08-10 Merck & Co., Inc. Palatable cholestyramine coacervate compositions
US4265879A (en) * 1977-09-13 1981-05-05 Monsanto Company Method for controlling blood triglycerides
US4284649A (en) * 1977-11-22 1981-08-18 Wiczer Sol B Thickened gelatinous edible alcoholic medicated carrier
GB2030583A (en) * 1978-10-02 1980-04-10 Speywood Lab Ltd Gum Granulates and their Preparation and Use
DK221879A (da) * 1978-10-02 1980-04-03 Sepywood Lab Ltd Gummi dets fremstilling og anvendelse
US4251519A (en) * 1979-07-30 1981-02-17 Anheuser-Busch, Incorporated Process for the prevention and reduction of elevated blood cholesterol and triglycerides levels
US4362711A (en) * 1980-07-11 1982-12-07 Evreka Inc. Blood cholesterol level reducing agent and method
US4326523A (en) * 1980-08-25 1982-04-27 International Minerals & Chemical Corp. Method of supplying micronutrients to animals
US4451490A (en) * 1982-03-08 1984-05-29 General Foods Corporation High quality, reduced-calorie cake containing cellulose and process thereof
US4410693A (en) * 1982-08-12 1983-10-18 The Dow Chemical Company Process for preparing cellulose derivatives
US4923981A (en) * 1982-09-03 1990-05-08 Sbp, Inc. Use of parenchymal cell cellulose to improve comestibles
NZ207125A (en) * 1983-02-17 1986-07-11 Merrell Pharma Inc Bulk laxative composition containing water-soluble cellulose ether
JPS59155309A (ja) * 1983-02-22 1984-09-04 Teijin Ltd 活性型ビタミンｄ↓３類組成物
US4477657A (en) * 1983-07-08 1984-10-16 The Dow Chemical Company Process for preparing hydroxyalkylcellulose ethers
US4626287A (en) * 1985-01-29 1986-12-02 Merrell Dow Pharmaceuticals Inc. Process for preparing sucrose encrusted methylcellulose particles for use in bulk laxative compositions
US4614545A (en) * 1985-08-15 1986-09-30 The Dow Chemical Company Hydroxypropyl methyl cellulose thickening agents for organic liquids
SE458576B (sv) * 1985-06-20 1989-04-17 Lejus Medical Ab Foerfarande foer framstaellning av en guar-gum produkt
US4734285A (en) * 1985-10-28 1988-03-29 The Dow Chemical Company Sustained release compositions
US4704285A (en) * 1985-11-18 1987-11-03 The Dow Chemical Company Sustained release compositions comprising hydroxypropyl cellulose ethers
US4820813A (en) * 1986-05-01 1989-04-11 The Dow Chemical Company Grinding process for high viscosity cellulose ethers
US4883788A (en) * 1986-06-06 1989-11-28 Hauser-Kuhrts, Inc. Method and composition for reducing serum cholesterol
US4895723A (en) * 1986-09-08 1990-01-23 Amer And Company Cholestyramine compositions and method for preparation thereof
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4849222A (en) * 1987-03-24 1989-07-18 The Procter & Gamble Company Mixtures for treating hypercholesterolemia
SE463542B (sv) * 1987-08-31 1990-12-10 Lejus Medical Ab Granulaer instanticerbar produkt samt foerfarande foer dess framstaellning
US4950140A (en) * 1987-09-14 1990-08-21 The Procter & Gamble Company Cookies containing psyllium
DE3869590D1 (de) * 1987-12-29 1992-04-30 Procter & Gamble Mischung zur behandlung von hypercholesterolemie.
US4846889A (en) * 1988-02-02 1989-07-11 The Dow Chemical Company Polymeric blend useful in thin-bed mortar compositions comprising a water-soluble cellulose ether and a water-insoluble, but water-dispersible polymer
US5015477A (en) * 1988-06-13 1991-05-14 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
CA1331535C (en) * 1988-10-03 1994-08-23 Paul Dale Leis Jr. Psyllium-containing products
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382578A2 (en) * 1989-02-10 1990-08-16 Alko Ltd. Substitution of degraded cellulose derivatives for high calorie ingredients in foods
AU1127492A (en) * 1991-03-01 1992-08-27 Dow Chemical Company, The Pharmaceutical compositions and uses of water-soluble, high-viscosity grade cellulose ethers
AU1149392A (en) * 1991-03-08 1992-09-10 Regents Of The University Of Minnesota Lowering blood cholesterol levels using cellulose ethers

Also Published As

Publication number Publication date
WO1993016598A1 (en) 1993-09-02
EP0630184B1 (en) 1996-07-24
US5281584A (en) 1994-01-25
MX9301087A (es) 1994-01-31
KR100291325B1 (ko) 2001-06-01
HU9402465D0 (en) 1994-10-28
FI943923A0 (fi) 1994-08-26
HUT68653A (en) 1995-07-28
CA2131002A1 (en) 1993-09-02
GR3021287T3 (en) 1997-01-31
TW254847B (en:Method) 1995-08-21
NO943163D0 (no) 1994-08-26
IL104685A (en) 1996-10-16
HU222569B1 (hu) 2003-08-28
EP0630184A1 (en) 1994-12-28
CA2131002C (en) 2004-06-29
DE69303812T2 (de) 1996-11-28
JPH07505769A (ja) 1995-06-29
AU3668393A (en) 1993-09-13
ES2090981T3 (es) 1996-10-16
ZA931392B (en) 1994-08-26
NO943163L (no) 1994-10-25
IL104685A0 (en) 1993-06-10
DE69303812D1 (de) 1996-08-29
KR950700007A (ko) 1995-01-16
DK0630184T3 (da) 1996-12-09
ATE140589T1 (de) 1996-08-15
NZ249686A (en) 1997-07-27
FI943923L (fi) 1994-09-28
FI943923A7 (fi) 1994-09-28
JP3133335B2 (ja) 2001-02-05

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired