AU604706B2 - Fractionation of fat blends - Google Patents
Fractionation of fat blends Download PDFInfo
- Publication number
- AU604706B2 AU604706B2 AU73744/87A AU7374487A AU604706B2 AU 604706 B2 AU604706 B2 AU 604706B2 AU 73744/87 A AU73744/87 A AU 73744/87A AU 7374487 A AU7374487 A AU 7374487A AU 604706 B2 AU604706 B2 AU 604706B2
- Authority
- AU
- Australia
- Prior art keywords
- fat
- process according
- oil
- mixture
- carried out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Analytical Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB868613528A GB8613528D0 (en) | 1986-06-04 | 1986-06-04 | Fractionation of fat blends |
GB8613528 | 1986-06-04 | ||
NL8602775A NL8602775A (nl) | 1986-11-03 | 1986-11-03 | Fractionering van vetmengsels. |
NL8602775 | 1986-11-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU7374487A AU7374487A (en) | 1987-12-10 |
AU604706B2 true AU604706B2 (en) | 1991-01-03 |
Family
ID=26290856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU73744/87A Ceased AU604706B2 (en) | 1986-06-04 | 1987-06-02 | Fractionation of fat blends |
Country Status (7)
Country | Link |
---|---|
US (1) | US4960544A (de) |
EP (1) | EP0249282B1 (de) |
JP (1) | JPH06104839B2 (de) |
AU (1) | AU604706B2 (de) |
CA (1) | CA1301775C (de) |
DE (1) | DE3761254D1 (de) |
ES (1) | ES2012480B3 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU677928B2 (en) * | 1992-09-28 | 1997-05-08 | Pall Corporation | Method for fractionating a fat composition |
Families Citing this family (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
DE69200978D1 (de) * | 1991-03-11 | 1995-02-09 | Unilever Nv | Öle mit hoher Stabilität. |
EP0711333B1 (de) * | 1993-07-27 | 1997-12-29 | Unilever Plc | Fraktionierung von triglyceridölen |
CA2168461C (en) * | 1993-07-30 | 1999-09-07 | Paul Raymond Smith | Fractionation of triglyceride oils |
DE69407421T2 (de) * | 1993-09-14 | 1998-04-23 | Unilever Nv | Natürliche triglyceridfette |
EP0651046A1 (de) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Verfahren zur Trockenfraktionierung von Fettstoffen |
EP0792107B1 (de) * | 1994-11-15 | 1999-05-19 | Unilever N.V. | Fettmischung für margarine und w/o-brotaufstriche |
JPH10158065A (ja) * | 1996-11-28 | 1998-06-16 | Sumitomo Electric Ind Ltd | 立方晶窒化ホウ素焼結体およびその製造方法 |
US6423363B1 (en) | 1997-08-22 | 2002-07-23 | Lipton, Division Of Conopco, Inc. | Aqueous dispersion |
DK0911385T3 (da) | 1997-08-22 | 2004-02-02 | Unilever Nv | Stanolholdige sammensætninger |
EP0898896B1 (de) * | 1997-08-22 | 2004-06-16 | Unilever N.V. | Fettenthaltende Nahrungsmittelprodukte mit Sterolen |
KR100567279B1 (ko) | 1998-05-22 | 2006-04-05 | 스미토모덴키고교가부시키가이샤 | 입방정 질화 붕소 소결체 절삭 공구 |
JP3743179B2 (ja) * | 1998-10-28 | 2006-02-08 | 株式会社カネカ | 油脂組成物 |
US6833149B2 (en) * | 1999-01-14 | 2004-12-21 | Cargill, Incorporated | Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
EP1279653B1 (de) | 2000-03-08 | 2010-05-19 | Sumitomo Electric Industries, Ltd. | Beschichtetes, kubisches bornitrid sintermaterial |
DE60125176T3 (de) | 2000-06-26 | 2015-07-23 | Dsm Ip Assets B.V. | Verbesserte Verfahren zum Hinzufügen mehrfach gesättigter Fettsäuren in Milch |
EP1281749B1 (de) * | 2001-07-31 | 2009-10-14 | De Smet Engineering N.V. | Verfahren und Vorrichtung zur Trockenfraktionierung |
CN1283162C (zh) * | 2002-10-31 | 2006-11-08 | 日清奥利友集团株式会社 | 涂抹用油脂组合物 |
US7531196B2 (en) | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
EP1726218A1 (de) | 2005-05-25 | 2006-11-29 | Health Concern B.V. | Cholesterinsenkende Nahrungsmittel auf der Basis von Fett |
US8221809B2 (en) | 2006-06-22 | 2012-07-17 | Martek Biosciences Corporation | Encapsulated labile compound compositions and methods of making the same |
EP1992235A1 (de) | 2007-05-09 | 2008-11-19 | Health Concern B.V. | Vormischung für cholesterinsenkende Lebensmittelprodukte |
WO2013031681A1 (ja) | 2011-08-30 | 2013-03-07 | 住友電気工業株式会社 | 立方晶窒化ホウ素複合多結晶体およびその製造方法、切削工具、線引ダイス、ならびに研削工具 |
MY184018A (en) * | 2014-12-03 | 2021-03-17 | Sime Darby Plantation Intellectual Property Sdn Bhd | Continuous process for dry fractionation of glyceride oils |
WO2016152143A1 (ja) * | 2015-03-24 | 2016-09-29 | 日本電気株式会社 | 欠陥分析装置、欠陥分析システム、欠陥分析方法およびコンピュータ読み取り可能記録媒体 |
IS2978B (is) * | 2015-05-13 | 2017-09-15 | Margildi Ehf. | Kaldhreinsun á fiskiolíu |
JP6871131B2 (ja) | 2017-10-27 | 2021-05-12 | 株式会社東芝 | 粒子線医療装置 |
GB2575669A (en) * | 2018-07-19 | 2020-01-22 | Hwm Water Ltd | Leak detection apparatus and method |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2883405A (en) * | 1954-10-18 | 1959-04-21 | Ranchers Cotton Oil | Method of separating components of cottonseed oil by fractional crystallization of miscella thereof |
GB1013365A (en) * | 1963-11-01 | 1965-12-15 | Procter & Gamble Ltd | Process for separating solid components from fats |
LU55603A1 (de) * | 1968-03-01 | 1969-02-05 | ||
GB1455416A (en) * | 1973-03-26 | 1976-11-10 | Unilever Ltd | Margarine fat |
GB1481418A (en) * | 1973-10-09 | 1977-07-27 | Unilever Ltd | Margarine |
JPS5610959A (en) * | 1980-03-17 | 1981-02-03 | Toshiba Corp | Manufacture of semiconductor device |
NL8003142A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties. |
NL8003143A (nl) * | 1980-05-30 | 1982-01-04 | Unilever Nv | Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid. |
US4388339A (en) * | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
US4486457A (en) * | 1982-03-12 | 1984-12-04 | Lever Brothers Company | Margarine fat blend, and a process for producing said fat blend |
DE3360419D1 (en) * | 1982-03-12 | 1985-08-29 | Unilever Nv | Margarine fat blend, and a process for producing said fat blend |
-
1987
- 1987-06-01 CA CA000538455A patent/CA1301775C/en not_active Expired - Lifetime
- 1987-06-02 EP EP87201040A patent/EP0249282B1/de not_active Expired
- 1987-06-02 DE DE8787201040T patent/DE3761254D1/de not_active Expired - Fee Related
- 1987-06-02 ES ES87201040T patent/ES2012480B3/es not_active Expired - Lifetime
- 1987-06-02 AU AU73744/87A patent/AU604706B2/en not_active Ceased
- 1987-06-04 JP JP62139064A patent/JPH06104839B2/ja not_active Expired - Lifetime
-
1990
- 1990-03-16 US US07/496,066 patent/US4960544A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU677928B2 (en) * | 1992-09-28 | 1997-05-08 | Pall Corporation | Method for fractionating a fat composition |
Also Published As
Publication number | Publication date |
---|---|
ES2012480B3 (es) | 1990-04-01 |
JPS63394A (ja) | 1988-01-05 |
AU7374487A (en) | 1987-12-10 |
DE3761254D1 (de) | 1990-02-01 |
EP0249282B1 (de) | 1989-12-27 |
US4960544A (en) | 1990-10-02 |
JPH06104839B2 (ja) | 1994-12-21 |
CA1301775C (en) | 1992-05-26 |
EP0249282A1 (de) | 1987-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU604706B2 (en) | Fractionation of fat blends | |
CA1289004C (en) | Fats and edible emulsions with a high content of cis- polyunsaturated fatty acids | |
JP3267978B2 (ja) | マーガリン及び油中水型スプレッド用脂肪ブレンド | |
US7807208B2 (en) | Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods | |
JP3313727B2 (ja) | マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性w/o乳化物スプレッド | |
EP0070050B1 (de) | Margarinefettzusammensetzungen | |
WO2008104381A1 (en) | Process for producing a glyceride composition | |
EP0089082B1 (de) | Margarinefettzusammensetzung und Verfahren zur Herstellung einer solchen Fettzusammensetzung | |
WO2011132734A1 (ja) | 液状油脂とその製造法 | |
US6090598A (en) | Enzymatic process for interesterification of fats and oils using distillation | |
JPS6317697A (ja) | 食用脂肪の製造法 | |
JPS6195098A (ja) | エステル交換油脂の製造方法 | |
JPH10508497A (ja) | 脂混合物の製造方法及び得られた脂混合物を含む可塑性のスプレッド | |
CN110996672B (zh) | 油脂组合物、油性食品及制法、起霜和粒化抑制剂及方法 | |
US3232971A (en) | Process for the production of glycerides having melting points differing from the starting glyceride material | |
EP0109721B1 (de) | Fettzusammensetzung für Margarine | |
US5183675A (en) | Process for producing salad oil | |
JP2687337B2 (ja) | 液体油の製造法 | |
JPS62155048A (ja) | ハ−ドバタ−の製造法 | |
JP6593551B1 (ja) | 2位がパルミチン酸に富む油脂組成物の製造方法 | |
EP2340720A1 (de) | Verfahren zur Herstellung einer Fettzusammensetzung | |
NL8602775A (nl) | Fractionering van vetmengsels. | |
JPH09194875A (ja) | 高度不飽和脂肪酸残基含量の高い油脂の製造方法 | |
JPH04252298A (ja) | ステアリン及びオレインフラクションのエステル交換工程への再循環を伴う分別結晶化による中間フラクションの製造方法 | |
Chakroabarty et al. | Studies in Interesterification—Part I Production of Edible Fats from Vegetable Oils by Directed Interesterification |