AU526750B2 - Meat hydrolysate - Google Patents

Meat hydrolysate

Info

Publication number
AU526750B2
AU526750B2 AU50349/79A AU5034979A AU526750B2 AU 526750 B2 AU526750 B2 AU 526750B2 AU 50349/79 A AU50349/79 A AU 50349/79A AU 5034979 A AU5034979 A AU 5034979A AU 526750 B2 AU526750 B2 AU 526750B2
Authority
AU
Australia
Prior art keywords
meat hydrolysate
hydrolysate
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU50349/79A
Other languages
English (en)
Other versions
AU5034979A (en
Inventor
Jean-Luc Charleux
Paul Wilhelm Muller
Ursula M. Rieger-Rittner-Berger
Rolf Stute
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of AU5034979A publication Critical patent/AU5034979A/en
Application granted granted Critical
Publication of AU526750B2 publication Critical patent/AU526750B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
AU50349/79A 1978-09-21 1979-08-28 Meat hydrolysate Ceased AU526750B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19782841043 DE2841043A1 (de) 1978-09-21 1978-09-21 Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
DE2841043 1978-09-21

Publications (2)

Publication Number Publication Date
AU5034979A AU5034979A (en) 1980-03-27
AU526750B2 true AU526750B2 (en) 1983-01-27

Family

ID=6050014

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50349/79A Ceased AU526750B2 (en) 1978-09-21 1979-08-28 Meat hydrolysate

Country Status (8)

Country Link
JP (1) JPS5558081A (ko)
KR (1) KR820001071B1 (ko)
AR (1) AR220577A1 (ko)
AU (1) AU526750B2 (ko)
CA (1) CA1127446A (ko)
DE (1) DE2841043A1 (ko)
MX (1) MX5772E (ko)
PH (1) PH16111A (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632455C1 (de) * 1996-08-12 1997-08-21 Cpc Maizena Gmbh Verfahren zur Herstellung eines Proteinhydrolysats aus proteinhaltigen tierischen Produkten
JP2001069949A (ja) * 1999-09-06 2001-03-21 Nippon Meat Packers Inc 豚肉分解物及びそれを含有する食品
KR20060083452A (ko) * 2003-09-19 2006-07-20 아미노 저팬 코 엘티디 단백질 가수분해물의 제조방법 및 단백질 가수분해물
MX2016014147A (es) * 2014-04-28 2017-02-15 Int Dehydrated Foods Inc Composiciones de proteina soluble y metodos para su elaboracion.
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
KR102670078B1 (ko) * 2023-09-25 2024-06-11 주식회사 제주펫 반려동물용 사료첨가제 및 그 제조방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113030A (en) * 1960-08-19 1963-12-03 Brody Julius Method of preparing a liquid meat product
DE1442147A1 (de) * 1965-02-07 1968-10-31 Roehm & Haas Gmbh Verfahren zum Abbau nativer Proteine unter Erhalt ihrer biologischen Aktivitaet
ES371062A1 (es) * 1968-11-01 1972-02-16 Rohm & Haas Procedimiento para mejorar las propiedades fisicas de las proteinas aisladas.
JPS5082261A (ko) * 1973-11-26 1975-07-03
JPS5851752B2 (ja) * 1976-12-06 1983-11-18 味の素株式会社 肉香気成分の抽出法

Also Published As

Publication number Publication date
AU5034979A (en) 1980-03-27
DE2841043A1 (de) 1980-04-03
KR820001071B1 (ko) 1982-06-21
PH16111A (en) 1983-06-30
AR220577A1 (es) 1980-11-14
MX5772E (es) 1984-07-06
JPH0311752B2 (ko) 1991-02-18
CA1127446A (en) 1982-07-13
DE2841043C2 (ko) 1989-07-20
JPS5558081A (en) 1980-04-30

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