AU521799B2 - High protein baked dough products - Google Patents

High protein baked dough products

Info

Publication number
AU521799B2
AU521799B2 AU40738/78A AU4073878A AU521799B2 AU 521799 B2 AU521799 B2 AU 521799B2 AU 40738/78 A AU40738/78 A AU 40738/78A AU 4073878 A AU4073878 A AU 4073878A AU 521799 B2 AU521799 B2 AU 521799B2
Authority
AU
Australia
Prior art keywords
high protein
dough products
baked dough
protein baked
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU40738/78A
Other languages
English (en)
Other versions
AU4073878A (en
Inventor
Blain Sylvain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Clintec Nutrition Co
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Publication of AU4073878A publication Critical patent/AU4073878A/en
Application granted granted Critical
Publication of AU521799B2 publication Critical patent/AU521799B2/en
Assigned to CLINTEC NUTRITION COMPANY reassignment CLINTEC NUTRITION COMPANY Alteration of Name(s) in Register under S187 Assignors: ROUSSEL-UCLAF
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Cosmetics (AREA)
AU40738/78A 1977-10-17 1978-10-16 High protein baked dough products Expired AU521799B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance
FRFR7731163 1977-10-17

Publications (2)

Publication Number Publication Date
AU4073878A AU4073878A (en) 1980-04-24
AU521799B2 true AU521799B2 (en) 1982-04-29

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
AU40738/78A Expired AU521799B2 (en) 1977-10-17 1978-10-16 High protein baked dough products

Country Status (13)

Country Link
JP (1) JPS5467055A (fr)
AR (1) AR216694A1 (fr)
AU (1) AU521799B2 (fr)
BE (1) BE871293A (fr)
CA (1) CA1103512A (fr)
CH (1) CH634724A5 (fr)
DE (1) DE2844992A1 (fr)
FR (1) FR2405656A1 (fr)
GB (1) GB2005981B (fr)
IT (1) IT1109217B (fr)
LU (1) LU80378A1 (fr)
NL (1) NL7810405A (fr)
ZA (1) ZA785397B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
EP0319287B1 (fr) * 1987-12-03 1993-07-14 Unilever Plc Produit alimentaire
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
AU6447900A (en) * 2000-06-14 2001-12-24 Reginald Allouche Low-calorie and high-protein cakes
JP2019201582A (ja) * 2018-05-23 2019-11-28 森永乳業株式会社 膨化食品およびその製造方法と、加工食品
WO2020083860A1 (fr) * 2018-10-23 2020-04-30 Frieslandcampina Nederland B.V. Poudre de caséinate pour un produit de confiserie

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
GB1516628A (en) * 1974-06-10 1978-07-05 Mars Ltd Food product
US3987206A (en) * 1974-11-14 1976-10-19 International Telephone And Telegraph Corporation High complete protein bread
FR2348655A1 (fr) * 1976-04-20 1977-11-18 Sopharga Lab Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation

Also Published As

Publication number Publication date
LU80378A1 (fr) 1979-06-15
BE871293A (fr) 1979-04-17
NL7810405A (nl) 1979-04-19
FR2405656B1 (fr) 1980-07-25
ZA785397B (en) 1979-11-28
FR2405656A1 (fr) 1979-05-11
CA1103512A (fr) 1981-06-23
JPS5467055A (en) 1979-05-30
IT1109217B (it) 1985-12-16
GB2005981B (en) 1982-03-31
GB2005981A (en) 1979-05-02
AR216694A1 (es) 1980-01-15
CH634724A5 (fr) 1983-02-28
DE2844992A1 (de) 1979-04-19
DE2844992C2 (fr) 1992-03-19
AU4073878A (en) 1980-04-24
JPS6345770B2 (fr) 1988-09-12
IT7851505A0 (it) 1978-10-13

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