JPS5467055A - Novel or known food having cellular structure and production - Google Patents

Novel or known food having cellular structure and production

Info

Publication number
JPS5467055A
JPS5467055A JP12690478A JP12690478A JPS5467055A JP S5467055 A JPS5467055 A JP S5467055A JP 12690478 A JP12690478 A JP 12690478A JP 12690478 A JP12690478 A JP 12690478A JP S5467055 A JPS5467055 A JP S5467055A
Authority
JP
Japan
Prior art keywords
novel
production
cellular structure
known food
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12690478A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6345770B2 (fr
Inventor
Buran Shiruban
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanofi Aventis France
Original Assignee
Roussel Uclaf SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf SA filed Critical Roussel Uclaf SA
Publication of JPS5467055A publication Critical patent/JPS5467055A/ja
Publication of JPS6345770B2 publication Critical patent/JPS6345770B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A23J3/265—Texturising casein using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Peptides Or Proteins (AREA)
JP12690478A 1977-10-17 1978-10-17 Novel or known food having cellular structure and production Granted JPS5467055A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731163A FR2405656A1 (fr) 1977-10-17 1977-10-17 Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance

Publications (2)

Publication Number Publication Date
JPS5467055A true JPS5467055A (en) 1979-05-30
JPS6345770B2 JPS6345770B2 (fr) 1988-09-12

Family

ID=9196583

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12690478A Granted JPS5467055A (en) 1977-10-17 1978-10-17 Novel or known food having cellular structure and production

Country Status (13)

Country Link
JP (1) JPS5467055A (fr)
AR (1) AR216694A1 (fr)
AU (1) AU521799B2 (fr)
BE (1) BE871293A (fr)
CA (1) CA1103512A (fr)
CH (1) CH634724A5 (fr)
DE (1) DE2844992A1 (fr)
FR (1) FR2405656A1 (fr)
GB (1) GB2005981B (fr)
IT (1) IT1109217B (fr)
LU (1) LU80378A1 (fr)
NL (1) NL7810405A (fr)
ZA (1) ZA785397B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
WO2019225630A1 (fr) * 2018-05-23 2019-11-28 森永乳業株式会社 Aliment soufflé, son procédé de production et aliment transformé

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
FR2465421A1 (fr) * 1979-09-19 1981-03-27 Bel Fromageries Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
JPS58170440A (ja) * 1982-03-30 1983-10-07 Meiji Seika Kaisha Ltd 健康飲食品
ES2042769T3 (es) * 1987-12-03 1993-12-16 Unilever Nv Comestibles.
US6379725B1 (en) * 1998-05-05 2002-04-30 Natural Polymer International Corporation Protein-based chewable pet toy
FR2788409B1 (fr) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq Gateau hyperprotidique hypocalorique
WO2001095730A1 (fr) * 2000-06-14 2001-12-20 Reginald Allouche Gateaux hypocaloriques hyperprotidiques
EP3869970A1 (fr) * 2018-10-23 2021-09-01 FrieslandCampina Nederland B.V. Poudre de caséinate pour un produit de confiserie

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5157845A (en) * 1974-11-14 1976-05-20 Itt Ko kanzentanpakushitsupan oyobi sonoseizohoho
JPS52130938A (en) * 1976-04-20 1977-11-02 Roussel Uclaf Production of novel food or diabetic substance having porous structure

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543593A (de) * 1971-03-16 1973-10-31 Sumitomo Electric Industries Warmfeste Aluminiumlegierung sowie deren Verwendung zur Herstellung von elektrischen Leitern
US3873748A (en) * 1973-07-02 1975-03-25 Gen Mills Inc Process for making high-protein cereal
GB1516628A (en) * 1974-06-10 1978-07-05 Mars Ltd Food product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5157845A (en) * 1974-11-14 1976-05-20 Itt Ko kanzentanpakushitsupan oyobi sonoseizohoho
JPS5173154A (en) * 1974-11-14 1976-06-24 Itt Ko kanzentanpakushitsupanno seizohoho
JPS52130938A (en) * 1976-04-20 1977-11-02 Roussel Uclaf Production of novel food or diabetic substance having porous structure

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6049764A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc 食品組成物
JPH0368665B2 (fr) * 1983-08-29 1991-10-29 Ajinomoto Kk
WO2019225630A1 (fr) * 2018-05-23 2019-11-28 森永乳業株式会社 Aliment soufflé, son procédé de production et aliment transformé
JP2019201582A (ja) * 2018-05-23 2019-11-28 森永乳業株式会社 膨化食品およびその製造方法と、加工食品

Also Published As

Publication number Publication date
AU4073878A (en) 1980-04-24
IT7851505A0 (it) 1978-10-13
ZA785397B (en) 1979-11-28
IT1109217B (it) 1985-12-16
NL7810405A (nl) 1979-04-19
DE2844992A1 (de) 1979-04-19
GB2005981B (en) 1982-03-31
CA1103512A (fr) 1981-06-23
DE2844992C2 (fr) 1992-03-19
AR216694A1 (es) 1980-01-15
JPS6345770B2 (fr) 1988-09-12
BE871293A (fr) 1979-04-17
CH634724A5 (fr) 1983-02-28
FR2405656B1 (fr) 1980-07-25
AU521799B2 (en) 1982-04-29
FR2405656A1 (fr) 1979-05-11
LU80378A1 (fr) 1979-06-15
GB2005981A (en) 1979-05-02

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