AU507477B2 - Imparting keeping and nutritional qualities to bread with rice vinegar - Google Patents
Imparting keeping and nutritional qualities to bread with rice vinegarInfo
- Publication number
- AU507477B2 AU507477B2 AU19019/76A AU1901976A AU507477B2 AU 507477 B2 AU507477 B2 AU 507477B2 AU 19019/76 A AU19019/76 A AU 19019/76A AU 1901976 A AU1901976 A AU 1901976A AU 507477 B2 AU507477 B2 AU 507477B2
- Authority
- AU
- Australia
- Prior art keywords
- bread
- imparting
- keeping
- rice vinegar
- nutritional qualities
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000007164 Oryza sativa Nutrition 0.000 title 1
- 235000008429 bread Nutrition 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 235000009566 rice Nutrition 0.000 title 1
- 235000021419 vinegar Nutrition 0.000 title 1
- 239000000052 vinegar Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13228475A JPS5257351A (en) | 1975-11-04 | 1975-11-04 | Bread production method by adding concentrated rice vinegar and rough rice vinegar |
| JPJP132284/7 | 1975-11-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU1901976A AU1901976A (en) | 1978-05-04 |
| AU507477B2 true AU507477B2 (en) | 1980-02-14 |
Family
ID=15077675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU19019/76A Expired AU507477B2 (en) | 1975-11-04 | 1976-10-26 | Imparting keeping and nutritional qualities to bread with rice vinegar |
Country Status (12)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2520200B1 (fr) * | 1982-01-25 | 1985-08-23 | Armoricaine Boulangerie | Pate pour feuilletage et procede de fabrication |
| DE3315434C2 (de) * | 1983-04-28 | 1985-08-22 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Verfahren zum Herstellen von acetatangereichertem Sauerteig für die Weizenbrotherstellung |
| JPS60221030A (ja) * | 1984-04-18 | 1985-11-05 | 新化食品株式会社 | パン類の製造方法 |
| FR2908602B1 (fr) * | 2006-11-17 | 2009-07-17 | Sante R | Substitut du sel et composition par exemple alimentaire le comprenant |
| JP2019033689A (ja) * | 2017-08-16 | 2019-03-07 | 国立大学法人帯広畜産大学 | ルヴァン種の調製方法と本種を用いたパン類、ビスケット類 |
| JP7165944B2 (ja) * | 2018-10-26 | 2022-11-07 | 株式会社日清製粉グループ本社 | 小麦アレルギー用ホットケーキ類及びその製造方法、小麦アレルギー用パン類の製造方法、小麦アレルギー用減感作剤、小麦アレルゲン消化性の向上方法並びに小麦アレルギー誘発性の低下方法 |
| DE102021111967B4 (de) | 2021-03-26 | 2024-10-24 | Reinhold Berghof | Vorrichtung und Behälter zur Konservierung von Backwaren |
| WO2022201108A1 (de) | 2021-03-26 | 2022-09-29 | Reinhold Berghof | Vorrichtung, behälter und verfahren zur konservierung von lebensmitteln |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2333142C2 (de) * | 1973-06-29 | 1975-08-21 | Hoechst Ag, 6000 Frankfurt | Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure |
-
1975
- 1975-11-04 JP JP13228475A patent/JPS5257351A/ja active Granted
-
1976
- 1976-10-26 AU AU19019/76A patent/AU507477B2/en not_active Expired
- 1976-10-27 DE DE19762648747 patent/DE2648747C3/de not_active Expired
- 1976-11-02 CA CA264,736A patent/CA1091976A/en not_active Expired
- 1976-11-03 IT IT5201876A patent/IT1123033B/it active
- 1976-11-03 NL NL7612159A patent/NL7612159A/xx not_active Application Discontinuation
- 1976-11-03 SE SE7612227A patent/SE428994B/xx not_active IP Right Cessation
- 1976-11-03 FR FR7633159A patent/FR2330321A1/fr active Granted
- 1976-11-04 AT AT820876A patent/AT359943B/de not_active IP Right Cessation
- 1976-11-04 BE BE172080A patent/BE847985A/xx not_active IP Right Cessation
- 1976-11-04 CH CH1392576A patent/CH626779A5/de not_active IP Right Cessation
- 1976-11-04 GB GB46012/76A patent/GB1549252A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2330321A1 (fr) | 1977-06-03 |
| DE2648747C3 (de) | 1979-06-13 |
| SE7612227L (sv) | 1977-05-05 |
| AU1901976A (en) | 1978-05-04 |
| ATA820876A (de) | 1980-05-15 |
| SE428994B (sv) | 1983-08-08 |
| DE2648747A1 (de) | 1977-05-12 |
| AT359943B (de) | 1980-12-10 |
| BE847985A (fr) | 1977-03-01 |
| DE2648747B2 (de) | 1978-07-13 |
| JPS5534653B2 (enrdf_load_stackoverflow) | 1980-09-08 |
| JPS5257351A (en) | 1977-05-11 |
| CA1091976A (en) | 1980-12-23 |
| GB1549252A (en) | 1979-07-25 |
| NL7612159A (nl) | 1977-05-06 |
| IT1123033B (it) | 1986-04-30 |
| FR2330321B1 (enrdf_load_stackoverflow) | 1979-08-17 |
| CH626779A5 (enrdf_load_stackoverflow) | 1981-12-15 |
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