AU2022427179A1 - Beer-flavored beverage - Google Patents

Beer-flavored beverage Download PDF

Info

Publication number
AU2022427179A1
AU2022427179A1 AU2022427179A AU2022427179A AU2022427179A1 AU 2022427179 A1 AU2022427179 A1 AU 2022427179A1 AU 2022427179 A AU2022427179 A AU 2022427179A AU 2022427179 A AU2022427179 A AU 2022427179A AU 2022427179 A1 AU2022427179 A1 AU 2022427179A1
Authority
AU
Australia
Prior art keywords
mass
beer
less
taste
taste beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2022427179A
Other languages
English (en)
Inventor
Hiroyuki Abe
Yugo HAYAKAWA
Yuichi Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AU2022427179A1 publication Critical patent/AU2022427179A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
AU2022427179A 2021-12-27 2022-12-27 Beer-flavored beverage Pending AU2022427179A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021213190 2021-12-27
JP2021-213190 2021-12-27
PCT/JP2022/048402 WO2023127922A1 (ja) 2021-12-27 2022-12-27 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
AU2022427179A1 true AU2022427179A1 (en) 2024-06-20

Family

ID=86999085

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2022427179A Pending AU2022427179A1 (en) 2021-12-27 2022-12-27 Beer-flavored beverage

Country Status (7)

Country Link
US (1) US20250051697A1 (enExample)
JP (2) JP7392207B2 (enExample)
KR (1) KR20240125586A (enExample)
CN (1) CN118647705A (enExample)
AU (1) AU2022427179A1 (enExample)
TW (1) TW202342718A (enExample)
WO (1) WO2023127922A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7785145B2 (ja) * 2023-12-25 2025-12-12 サントリーホールディングス株式会社 アルコール飲料

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6144019B2 (ja) * 2012-06-20 2017-06-07 サントリーホールディングス株式会社 低ｐＨ飲料
JP6140957B2 (ja) 2012-09-25 2017-06-07 サントリーホールディングス株式会社 低ｐＨ飲料
JP6282463B2 (ja) 2013-12-27 2018-02-21 アサヒビール株式会社 発酵麦芽飲料
JP7281345B2 (ja) 2019-05-30 2023-05-25 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6674577B1 (ja) * 2019-05-31 2020-04-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP6719626B1 (ja) 2019-07-12 2020-07-08 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP6831442B1 (ja) 2019-12-20 2021-02-17 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP6905104B1 (ja) 2020-01-28 2021-07-21 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2021192605A (ja) 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
TW202212558A (zh) 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料

Also Published As

Publication number Publication date
CN118647705A (zh) 2024-09-13
WO2023127922A1 (ja) 2023-07-06
TW202342718A (zh) 2023-11-01
US20250051697A1 (en) 2025-02-13
JP2024024639A (ja) 2024-02-22
JPWO2023127922A1 (enExample) 2023-07-06
KR20240125586A (ko) 2024-08-19
JP7392207B2 (ja) 2023-12-05

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