JP7392207B2 - ビールテイスト飲料 - Google Patents

ビールテイスト飲料 Download PDF

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Publication number
JP7392207B2
JP7392207B2 JP2023534393A JP2023534393A JP7392207B2 JP 7392207 B2 JP7392207 B2 JP 7392207B2 JP 2023534393 A JP2023534393 A JP 2023534393A JP 2023534393 A JP2023534393 A JP 2023534393A JP 7392207 B2 JP7392207 B2 JP 7392207B2
Authority
JP
Japan
Prior art keywords
less
beer
mass
taste beverage
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023534393A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2023127922A1 (enExample
JPWO2023127922A5 (enExample
Inventor
悠一 加藤
雄悟 早川
央行 阿部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2023127922A1 publication Critical patent/JPWO2023127922A1/ja
Priority to JP2023197798A priority Critical patent/JP2024024639A/ja
Publication of JPWO2023127922A5 publication Critical patent/JPWO2023127922A5/ja
Application granted granted Critical
Publication of JP7392207B2 publication Critical patent/JP7392207B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2023534393A 2021-12-27 2022-12-27 ビールテイスト飲料 Active JP7392207B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023197798A JP2024024639A (ja) 2021-12-27 2023-11-22 ビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021213190 2021-12-27
JP2021213190 2021-12-27
PCT/JP2022/048402 WO2023127922A1 (ja) 2021-12-27 2022-12-27 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023197798A Division JP2024024639A (ja) 2021-12-27 2023-11-22 ビールテイスト飲料

Publications (3)

Publication Number Publication Date
JPWO2023127922A1 JPWO2023127922A1 (enExample) 2023-07-06
JPWO2023127922A5 JPWO2023127922A5 (enExample) 2023-11-29
JP7392207B2 true JP7392207B2 (ja) 2023-12-05

Family

ID=86999085

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023534393A Active JP7392207B2 (ja) 2021-12-27 2022-12-27 ビールテイスト飲料
JP2023197798A Pending JP2024024639A (ja) 2021-12-27 2023-11-22 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023197798A Pending JP2024024639A (ja) 2021-12-27 2023-11-22 ビールテイスト飲料

Country Status (7)

Country Link
US (1) US20250051697A1 (enExample)
JP (2) JP7392207B2 (enExample)
KR (1) KR20240125586A (enExample)
CN (1) CN118647705A (enExample)
AU (1) AU2022427179A1 (enExample)
TW (1) TW202342718A (enExample)
WO (1) WO2023127922A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7785145B2 (ja) * 2023-12-25 2025-12-12 サントリーホールディングス株式会社 アルコール飲料

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014000055A (ja) 2012-06-20 2014-01-09 Suntory Holdings Ltd 低ｐＨ飲料
JP2014064488A (ja) 2012-09-25 2014-04-17 Suntory Holdings Ltd 低ｐＨ飲料
JP2015123053A (ja) 2013-12-27 2015-07-06 アサヒビール株式会社 発酵麦芽飲料
JP2020103268A (ja) 2019-05-30 2020-07-09 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP2021013343A (ja) 2019-07-12 2021-02-12 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP2021097668A (ja) 2019-12-20 2021-07-01 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP2021192605A (ja) 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
WO2021256543A1 (ja) 2020-06-19 2021-12-23 サントリーホールディングス株式会社 ビールテイスト飲料

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6674577B1 (ja) * 2019-05-31 2020-04-01 サントリーホールディングス株式会社 ビールテイスト飲料
JP6905104B1 (ja) 2020-01-28 2021-07-21 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014000055A (ja) 2012-06-20 2014-01-09 Suntory Holdings Ltd 低ｐＨ飲料
JP2014064488A (ja) 2012-09-25 2014-04-17 Suntory Holdings Ltd 低ｐＨ飲料
JP2015123053A (ja) 2013-12-27 2015-07-06 アサヒビール株式会社 発酵麦芽飲料
JP2020103268A (ja) 2019-05-30 2020-07-09 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP2021013343A (ja) 2019-07-12 2021-02-12 サントリーホールディングス株式会社 ビールテイスト飲料、およびビールテイスト飲料の製造方法
JP2021097668A (ja) 2019-12-20 2021-07-01 サントリーホールディングス株式会社 発酵ビールテイスト飲料
JP2021192605A (ja) 2020-06-08 2021-12-23 サッポロビール株式会社 ビールテイスト飲料、その製造方法及び香味向上方法
WO2021256543A1 (ja) 2020-06-19 2021-12-23 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
JP2024024639A (ja) 2024-02-22
KR20240125586A (ko) 2024-08-19
CN118647705A (zh) 2024-09-13
US20250051697A1 (en) 2025-02-13
WO2023127922A1 (ja) 2023-07-06
JPWO2023127922A1 (enExample) 2023-07-06
TW202342718A (zh) 2023-11-01
AU2022427179A1 (en) 2024-06-20

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