AU2018285184B2 - Microbial cell-containing non-carbonated liquid food/drink, and method for improving dispersibility of precipitates or agglomerates of microbial cell powder in food/drink - Google Patents
Microbial cell-containing non-carbonated liquid food/drink, and method for improving dispersibility of precipitates or agglomerates of microbial cell powder in food/drink Download PDFInfo
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- AU2018285184B2 AU2018285184B2 AU2018285184A AU2018285184A AU2018285184B2 AU 2018285184 B2 AU2018285184 B2 AU 2018285184B2 AU 2018285184 A AU2018285184 A AU 2018285184A AU 2018285184 A AU2018285184 A AU 2018285184A AU 2018285184 B2 AU2018285184 B2 AU 2018285184B2
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- 235000019156 vitamin B Nutrition 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017-116740 | 2017-06-14 | ||
| JP2017116740A JP6964443B2 (ja) | 2017-06-14 | 2017-06-14 | 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法 |
| PCT/JP2018/022501 WO2018230585A1 (fr) | 2017-06-14 | 2018-06-13 | Aliment ou boisson sous forme de liquide non gazeux comprenant des cellules microbiennes, et procédé d'amélioration des propriétés de dispersion de dépôt ou agrégat de poudre de cellules microbiennes dans un aliment ou une boisson |
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| AU2018285184A1 AU2018285184A1 (en) | 2020-01-16 |
| AU2018285184B2 true AU2018285184B2 (en) | 2024-02-15 |
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| Country | Link |
|---|---|
| JP (1) | JP6964443B2 (fr) |
| AU (1) | AU2018285184B2 (fr) |
| TW (1) | TWI760507B (fr) |
| WO (1) | WO2018230585A1 (fr) |
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| JPWO2023008527A1 (fr) | 2021-07-28 | 2023-02-02 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015099102A1 (fr) * | 2013-12-27 | 2015-07-02 | 富士フイルム株式会社 | Agent d'amélioration du sommeil contenant du zinc, agent d'augmentation du temps de sommeil non paradoxal et sédatif |
| JP2016005452A (ja) * | 2014-05-30 | 2016-01-14 | キリン株式会社 | 乳酸菌免疫賦活作用増強組成物及び乳酸菌免疫賦活作用増強方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS5941709B2 (ja) * | 1981-07-29 | 1984-10-09 | カルピス食品工業株式会社 | タンパク質含有酸性飲料の製造法 |
| JPS6054635A (ja) * | 1983-09-06 | 1985-03-29 | Fuji Oil Co Ltd | 酸性ホィッピングクリ−ムの製造法 |
| JP2720045B2 (ja) * | 1988-06-16 | 1998-02-25 | ミヨシ油脂株式会社 | シート状マーガリンの製造方法 |
| JP3414530B2 (ja) * | 1993-12-20 | 2003-06-09 | 三栄源エフ・エフ・アイ株式会社 | 安定な乳化組成物及びそれを含有する食品 |
| JP3529421B2 (ja) * | 1994-04-18 | 2004-05-24 | 三栄源エフ・エフ・アイ株式会社 | カルシウム強化酸性蛋白飲料の製造法 |
| JP4791429B2 (ja) * | 2007-10-05 | 2011-10-12 | 旭化成ケミカルズ株式会社 | オリゴ糖および植物性乳酸菌を含有する発酵乳および乳酸菌飲料 |
| JP5956924B2 (ja) * | 2010-03-16 | 2016-07-27 | 三菱化学フーズ株式会社 | 脂肪含有酸性飲料 |
| JPWO2015052749A1 (ja) * | 2013-10-07 | 2017-03-09 | 横浜油脂工業株式会社 | 脂溶性物質含有粉末組成物とその製造方法 |
| JP6961339B2 (ja) * | 2015-12-18 | 2021-11-05 | アサヒ飲料株式会社 | 微生物菌体含有飲料 |
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2017
- 2017-06-14 JP JP2017116740A patent/JP6964443B2/ja active Active
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2018
- 2018-06-13 AU AU2018285184A patent/AU2018285184B2/en active Active
- 2018-06-13 TW TW107120283A patent/TWI760507B/zh active
- 2018-06-13 WO PCT/JP2018/022501 patent/WO2018230585A1/fr active Application Filing
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015099102A1 (fr) * | 2013-12-27 | 2015-07-02 | 富士フイルム株式会社 | Agent d'amélioration du sommeil contenant du zinc, agent d'augmentation du temps de sommeil non paradoxal et sédatif |
| JP2016005452A (ja) * | 2014-05-30 | 2016-01-14 | キリン株式会社 | 乳酸菌免疫賦活作用増強組成物及び乳酸菌免疫賦活作用増強方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2018285184A1 (en) | 2020-01-16 |
| TWI760507B (zh) | 2022-04-11 |
| JP6964443B2 (ja) | 2021-11-10 |
| WO2018230585A1 (fr) | 2018-12-20 |
| TW201906537A (zh) | 2019-02-16 |
| JP2019000025A (ja) | 2019-01-10 |
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