JP6964443B2 - 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法 - Google Patents

微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法 Download PDF

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JP6964443B2
JP6964443B2 JP2017116740A JP2017116740A JP6964443B2 JP 6964443 B2 JP6964443 B2 JP 6964443B2 JP 2017116740 A JP2017116740 A JP 2017116740A JP 2017116740 A JP2017116740 A JP 2017116740A JP 6964443 B2 JP6964443 B2 JP 6964443B2
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Prior art keywords
sucrose
acid ester
hlb
drink
liquid food
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Japanese (ja)
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JP2019000025A (ja
Inventor
啓一 松浦
一道 佐藤
良子 石川
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Asahi Soft Drinks Co Ltd
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Asahi Soft Drinks Co Ltd
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Priority to JP2017116740A priority Critical patent/JP6964443B2/ja
Priority to AU2018285184A priority patent/AU2018285184B2/en
Priority to TW107120283A priority patent/TWI760507B/zh
Priority to PCT/JP2018/022501 priority patent/WO2018230585A1/fr
Publication of JP2019000025A publication Critical patent/JP2019000025A/ja
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Publication of JP6964443B2 publication Critical patent/JP6964443B2/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2017116740A 2017-06-14 2017-06-14 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法 Active JP6964443B2 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP2017116740A JP6964443B2 (ja) 2017-06-14 2017-06-14 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法
AU2018285184A AU2018285184B2 (en) 2017-06-14 2018-06-13 Microbial cell-containing non-carbonated liquid food/drink, and method for improving dispersibility of precipitates or agglomerates of microbial cell powder in food/drink
TW107120283A TWI760507B (zh) 2017-06-14 2018-06-13 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法
PCT/JP2018/022501 WO2018230585A1 (fr) 2017-06-14 2018-06-13 Aliment ou boisson sous forme de liquide non gazeux comprenant des cellules microbiennes, et procédé d'amélioration des propriétés de dispersion de dépôt ou agrégat de poudre de cellules microbiennes dans un aliment ou une boisson

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017116740A JP6964443B2 (ja) 2017-06-14 2017-06-14 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法

Publications (2)

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JP2019000025A JP2019000025A (ja) 2019-01-10
JP6964443B2 true JP6964443B2 (ja) 2021-11-10

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JP2017116740A Active JP6964443B2 (ja) 2017-06-14 2017-06-14 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法

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JP (1) JP6964443B2 (fr)
AU (1) AU2018285184B2 (fr)
TW (1) TWI760507B (fr)
WO (1) WO2018230585A1 (fr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023008527A1 (fr) 2021-07-28 2023-02-02

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS6054635A (ja) * 1983-09-06 1985-03-29 Fuji Oil Co Ltd 酸性ホィッピングクリ−ムの製造法
JP2720045B2 (ja) * 1988-06-16 1998-02-25 ミヨシ油脂株式会社 シート状マーガリンの製造方法
JP3414530B2 (ja) * 1993-12-20 2003-06-09 三栄源エフ・エフ・アイ株式会社 安定な乳化組成物及びそれを含有する食品
JP3529421B2 (ja) * 1994-04-18 2004-05-24 三栄源エフ・エフ・アイ株式会社 カルシウム強化酸性蛋白飲料の製造法
JP4791429B2 (ja) * 2007-10-05 2011-10-12 旭化成ケミカルズ株式会社 オリゴ糖および植物性乳酸菌を含有する発酵乳および乳酸菌飲料
JP5956924B2 (ja) * 2010-03-16 2016-07-27 三菱化学フーズ株式会社 脂肪含有酸性飲料
JPWO2015052749A1 (ja) * 2013-10-07 2017-03-09 横浜油脂工業株式会社 脂溶性物質含有粉末組成物とその製造方法
JPWO2015099102A1 (ja) * 2013-12-27 2017-03-23 富士フイルム株式会社 亜鉛含有睡眠改善剤、ノンレム睡眠時間増加剤及び鎮静剤
US10525088B2 (en) * 2014-05-30 2020-01-07 Kirin Holdings Kabushiki Kaisha Lactic acid bacterial immunopotentiating activity-increasing composition and method for increasing immunopotentiating activity of lactic acid bacteria
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料

Also Published As

Publication number Publication date
TWI760507B (zh) 2022-04-11
TW201906537A (zh) 2019-02-16
AU2018285184A1 (en) 2020-01-16
JP2019000025A (ja) 2019-01-10
WO2018230585A1 (fr) 2018-12-20
AU2018285184B2 (en) 2024-02-15

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