TWI760507B - 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法 - Google Patents

含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法 Download PDF

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Publication number
TWI760507B
TWI760507B TW107120283A TW107120283A TWI760507B TW I760507 B TWI760507 B TW I760507B TW 107120283 A TW107120283 A TW 107120283A TW 107120283 A TW107120283 A TW 107120283A TW I760507 B TWI760507 B TW I760507B
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TW
Taiwan
Prior art keywords
sucrose
hlb
drink
food
liquid food
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TW107120283A
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English (en)
Chinese (zh)
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TW201906537A (zh
Inventor
松浦啓一
佐藤一道
石川良子
Original Assignee
日商朝日飲料股份有限公司
日商朝日集團控股股份有限公司
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Publication of TW201906537A publication Critical patent/TW201906537A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW107120283A 2017-06-14 2018-06-13 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法 TWI760507B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JPJP2017-116740 2017-06-14
JP2017116740A JP6964443B2 (ja) 2017-06-14 2017-06-14 微生物菌体含有非炭酸液状飲食品、および飲食品における微生物菌体粉末の沈澱物または凝集物の分散性向上方法

Publications (2)

Publication Number Publication Date
TW201906537A TW201906537A (zh) 2019-02-16
TWI760507B true TWI760507B (zh) 2022-04-11

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TW107120283A TWI760507B (zh) 2017-06-14 2018-06-13 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法

Country Status (4)

Country Link
JP (1) JP6964443B2 (fr)
AU (1) AU2018285184B2 (fr)
TW (1) TWI760507B (fr)
WO (1) WO2018230585A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023008527A1 (fr) 2021-07-28 2023-02-02 キリンホールディングス株式会社 Boisson contenant un lactobacille et son procédé de production

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016005452A (ja) * 2014-05-30 2016-01-14 キリン株式会社 乳酸菌免疫賦活作用増強組成物及び乳酸菌免疫賦活作用増強方法
CN105705144A (zh) * 2013-12-27 2016-06-22 富士胶片株式会社 含锌睡眠改善剂、非快速眼动睡眠时间增加剂及镇静剂

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5941709B2 (ja) * 1981-07-29 1984-10-09 カルピス食品工業株式会社 タンパク質含有酸性飲料の製造法
JPS6054635A (ja) * 1983-09-06 1985-03-29 Fuji Oil Co Ltd 酸性ホィッピングクリ−ムの製造法
JP2720045B2 (ja) * 1988-06-16 1998-02-25 ミヨシ油脂株式会社 シート状マーガリンの製造方法
JP3414530B2 (ja) * 1993-12-20 2003-06-09 三栄源エフ・エフ・アイ株式会社 安定な乳化組成物及びそれを含有する食品
JP3529421B2 (ja) * 1994-04-18 2004-05-24 三栄源エフ・エフ・アイ株式会社 カルシウム強化酸性蛋白飲料の製造法
JP4791429B2 (ja) * 2007-10-05 2011-10-12 旭化成ケミカルズ株式会社 オリゴ糖および植物性乳酸菌を含有する発酵乳および乳酸菌飲料
JP5956924B2 (ja) * 2010-03-16 2016-07-27 三菱化学フーズ株式会社 脂肪含有酸性飲料
WO2015052749A1 (fr) * 2013-10-07 2015-04-16 横浜油脂工業株式会社 Composition pulvérulente contenant une substance liposoluble et son procédé de production
JP6961339B2 (ja) * 2015-12-18 2021-11-05 アサヒ飲料株式会社 微生物菌体含有飲料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105705144A (zh) * 2013-12-27 2016-06-22 富士胶片株式会社 含锌睡眠改善剂、非快速眼动睡眠时间增加剂及镇静剂
JP2016005452A (ja) * 2014-05-30 2016-01-14 キリン株式会社 乳酸菌免疫賦活作用増強組成物及び乳酸菌免疫賦活作用増強方法

Also Published As

Publication number Publication date
AU2018285184A1 (en) 2020-01-16
JP2019000025A (ja) 2019-01-10
JP6964443B2 (ja) 2021-11-10
AU2018285184B2 (en) 2024-02-15
TW201906537A (zh) 2019-02-16
WO2018230585A1 (fr) 2018-12-20

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