AU2014345591B2 - Method for treating a wort in a boiling kettle - Google Patents

Method for treating a wort in a boiling kettle Download PDF

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Publication number
AU2014345591B2
AU2014345591B2 AU2014345591A AU2014345591A AU2014345591B2 AU 2014345591 B2 AU2014345591 B2 AU 2014345591B2 AU 2014345591 A AU2014345591 A AU 2014345591A AU 2014345591 A AU2014345591 A AU 2014345591A AU 2014345591 B2 AU2014345591 B2 AU 2014345591B2
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AU
Australia
Prior art keywords
wort
kettle
boiling
temperature
inert gas
Prior art date
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Active
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AU2014345591A
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English (en)
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AU2014345591A1 (en
Inventor
David De Schutter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anheuser Busch InBev SA
Original Assignee
Anheuser Busch InBev SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49582556&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2014345591(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser Busch InBev SA filed Critical Anheuser Busch InBev SA
Publication of AU2014345591A1 publication Critical patent/AU2014345591A1/en
Application granted granted Critical
Publication of AU2014345591B2 publication Critical patent/AU2014345591B2/en
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/02—Brew kettles
    • C12C13/08—Brew kettles with internal heating elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
AU2014345591A 2013-11-07 2014-11-07 Method for treating a wort in a boiling kettle Active AU2014345591B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP20130191922 EP2871227A1 (en) 2013-11-07 2013-11-07 Method for treating a wort in a boiling kettle
EP13191922.7 2013-11-07
PCT/EP2014/074010 WO2015067737A1 (en) 2013-11-07 2014-11-07 Method for treating a wort in a boiling kettle

Publications (2)

Publication Number Publication Date
AU2014345591A1 AU2014345591A1 (en) 2016-04-14
AU2014345591B2 true AU2014345591B2 (en) 2017-11-09

Family

ID=49582556

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2014345591A Active AU2014345591B2 (en) 2013-11-07 2014-11-07 Method for treating a wort in a boiling kettle

Country Status (15)

Country Link
US (2) US11725166B2 (enExample)
EP (2) EP2871227A1 (enExample)
JP (1) JP6396460B2 (enExample)
KR (1) KR102362900B1 (enExample)
CN (1) CN105745317B (enExample)
AR (1) AR098291A1 (enExample)
AU (1) AU2014345591B2 (enExample)
BR (1) BR112016009398B1 (enExample)
CA (1) CA2926043C (enExample)
DK (1) DK3066185T3 (enExample)
ES (1) ES2643537T3 (enExample)
MX (1) MX369493B (enExample)
RU (1) RU2706966C2 (enExample)
UA (1) UA116158C2 (enExample)
WO (1) WO2015067737A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015111837B3 (de) * 2015-07-21 2016-07-14 ZIEMANN HOLVRIEKA GmbH Verfahren und Gefäß zum Wärmebehandeln einer Würze bei der Bier- oder Getränkeherstellung
CA3048302C (en) * 2019-07-02 2023-01-24 Coors Brewing Company Process for treating wort
DE102021115304B3 (de) * 2021-06-14 2022-10-06 ZIEMANN HOLVRIEKA GmbH Verfahren und Vorrichtung zum Ermitteln einer Soll-Temperatur einer Würze für eine thermische Behandlung der Würze in einer Brauerei und entsprechende Verwendung
DK181621B1 (da) * 2023-03-19 2024-07-25 Frank Innovation Aps Kulsyre stripning af urtledning
WO2025016835A1 (en) 2023-07-14 2025-01-23 Heineken Supply Chain B.V. Process for the production of non-alcoholic fermented malt beverages
EP4495217A1 (en) 2023-07-21 2025-01-22 Anheuser-Busch InBev S.A. Method for treating wort in a kettle
CN117448097A (zh) * 2023-09-25 2024-01-26 百威雪津(漳州)啤酒有限公司 一种啤酒生产过程中的麦汁煮沸工艺
WO2025108580A1 (en) 2023-11-24 2025-05-30 Heineken Supply Chain B.V. Energy efficient process for the production of fermented malt beverages
WO2025108579A1 (en) 2023-11-24 2025-05-30 Heineken Supply Chain B.V. Energy efficient process for the production of fermented malt beverages
WO2025146486A1 (en) 2024-01-04 2025-07-10 Heineken Supply Chain B.V. Energy efficient process for the production of lager beer

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0875560A1 (en) * 1996-10-07 1998-11-04 Sapporo Breweries Ltd. Method of boiling wort and wort boiler used therefor

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB190423597A (en) * 1904-11-01 1905-08-31 Ludwig Ruebsam Improvements in Processes of Preparing Beer-wort.
DE3126714C2 (de) 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
CA1173382A (en) 1982-08-09 1984-08-28 Molson Breweries, A Partnership Neutral tasting alcoholic beverage
GB8409238D0 (en) * 1984-04-10 1984-05-23 Cross Associates Inc John V Home brewing system
WO1995026395A1 (en) * 1994-03-25 1995-10-05 Heineken Technical Services B.V. A process for the continuous boiling of wort
FR2740470B1 (fr) 1995-10-27 1998-09-04 Interbrew Sa Dispositif pour l'elimination des composants volatils non desires contenus dans un mout de biere
CN1205031A (zh) 1996-10-07 1999-01-13 札幌啤酒株式会社 麦芽汁煮沸方法及实现该方法的麦芽汁煮沸装置
AU7291798A (en) * 1997-05-06 1998-11-27 Product Design Group, Inc. Automated home beer brewing machine and method
DE10120902C2 (de) 2001-04-27 2003-07-17 Kaspar Schulz Brauereimaschine Verfahren zur Würzebereitung bei der Bierherstellung
DE10252893B4 (de) * 2002-11-12 2005-09-29 Hrch. Huppmann Gmbh Verfahren zur Kochung von Würze
DE10351426B3 (de) 2003-11-04 2005-08-18 Anton Steinecker Maschinenfabrik Gmbh Verfahren zum Kochen von Würze
UA88015C2 (uk) 2004-05-18 2009-09-10 Инбев С.А. Спосіб одержання пива з помутнінням менше 0,7 евс
WO2006008064A1 (de) 2004-07-17 2006-01-26 Marcus Hertel Würzekochverfahren und zugehörige vorrichtung
DE102006033641B4 (de) * 2006-07-20 2009-04-30 Nürnberger Altstadthof e.K. Inh. Reinhard Engel Verfahren zur Herstellung eines alkoholhaltigen Getränks
DK2189518T3 (da) 2007-09-04 2014-04-28 Asahi Breweries Ltd Fremgangsmåde til fremstilling af øl eller øl-lignende drikke
DE102008033287A1 (de) 2008-07-11 2010-01-14 Scheuren, Hans, Dipl.-Ing. Verfahren zur Aromastoffaustreibung während der Heißtrubabscheidung sowie Vorrichtung zur Heißtrubabscheidung
AT506810B1 (de) 2008-08-08 2009-12-15 Marcus Dr Ing Hertel Verfahren zur bierbereitung sowie zugehörige vorrichtung
US9587210B2 (en) 2008-12-03 2017-03-07 Carlsberg Breweries A/S Energy saving brewing method

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0875560A1 (en) * 1996-10-07 1998-11-04 Sapporo Breweries Ltd. Method of boiling wort and wort boiler used therefor

Also Published As

Publication number Publication date
CA2926043C (en) 2022-11-29
EP3066185A1 (en) 2016-09-14
RU2016119937A (ru) 2017-12-08
JP6396460B2 (ja) 2018-09-26
AU2014345591A1 (en) 2016-04-14
DK3066185T3 (en) 2017-10-16
EP3066185B1 (en) 2017-08-30
KR102362900B1 (ko) 2022-02-15
US11725166B2 (en) 2023-08-15
CN105745317B (zh) 2019-07-30
MX2016005975A (es) 2016-12-09
UA116158C2 (uk) 2018-02-12
RU2706966C2 (ru) 2019-11-21
MX369493B (es) 2019-11-11
AR098291A1 (es) 2016-05-26
US12187990B2 (en) 2025-01-07
CN105745317A (zh) 2016-07-06
US20160251604A1 (en) 2016-09-01
BR112016009398A2 (enExample) 2017-08-01
JP2017500012A (ja) 2017-01-05
US20230323258A1 (en) 2023-10-12
KR20160079791A (ko) 2016-07-06
BR112016009398B1 (pt) 2022-03-03
EP2871227A1 (en) 2015-05-13
WO2015067737A1 (en) 2015-05-14
ES2643537T3 (es) 2017-11-23
CA2926043A1 (en) 2015-05-14

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