AU2010303873B2 - Methods for enhancing animal digest palatability - Google Patents

Methods for enhancing animal digest palatability Download PDF

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Publication number
AU2010303873B2
AU2010303873B2 AU2010303873A AU2010303873A AU2010303873B2 AU 2010303873 B2 AU2010303873 B2 AU 2010303873B2 AU 2010303873 A AU2010303873 A AU 2010303873A AU 2010303873 A AU2010303873 A AU 2010303873A AU 2010303873 B2 AU2010303873 B2 AU 2010303873B2
Authority
AU
Australia
Prior art keywords
mixture
viscera
animal
gelling agents
proteases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2010303873A
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English (en)
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AU2010303873A1 (en
Inventor
Wen Chiang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of AU2010303873A1 publication Critical patent/AU2010303873A1/en
Application granted granted Critical
Publication of AU2010303873B2 publication Critical patent/AU2010303873B2/en
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Packages (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
AU2010303873A 2009-10-09 2010-10-08 Methods for enhancing animal digest palatability Ceased AU2010303873B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US27875809P 2009-10-09 2009-10-09
US61/278,758 2009-10-09
PCT/US2010/002723 WO2011043828A1 (en) 2009-10-09 2010-10-08 Methods for enhancing animal digest palatability

Publications (2)

Publication Number Publication Date
AU2010303873A1 AU2010303873A1 (en) 2012-04-19
AU2010303873B2 true AU2010303873B2 (en) 2015-08-20

Family

ID=43857051

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2010303873A Ceased AU2010303873B2 (en) 2009-10-09 2010-10-08 Methods for enhancing animal digest palatability

Country Status (11)

Country Link
US (1) US20120213889A1 (https=)
EP (1) EP2488047A4 (https=)
JP (1) JP5513625B2 (https=)
CN (1) CN102548427B (https=)
AU (1) AU2010303873B2 (https=)
BR (1) BR112012008256A2 (https=)
CA (1) CA2777156A1 (https=)
IN (1) IN2012DN02625A (https=)
MX (1) MX2012004198A (https=)
RU (1) RU2562212C2 (https=)
WO (1) WO2011043828A1 (https=)

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US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
CN102366026B (zh) * 2011-09-30 2013-03-27 江苏海企长城股份有限公司 一种宠物诱食剂的制备方法
CA2850573C (en) 2011-10-03 2018-05-15 Specialites Pet Food Animal digests having enhanced palatability for use in pet food
US9661830B2 (en) 2012-04-17 2017-05-30 Big Heart Pet, Inc. Appetizing and dentally efficacious animal chews
US9737053B2 (en) 2012-04-17 2017-08-22 Big Heart Pet, Inc. Methods for making appetizing and dentally efficacious animal chews
WO2013177143A1 (en) * 2012-05-21 2013-11-28 The Iams Company Extruded pet food composition
CN102894193B (zh) * 2012-11-07 2013-12-11 成都大帝汉克生物科技有限公司 一种天然宠物风味剂的制备方法
JP6313221B2 (ja) * 2012-12-19 2018-04-18 ユニ・チャーム株式会社 ペットフードの製造方法及びペットフード
EP2934174B1 (en) 2012-12-19 2017-04-12 Hill's Pet Nutrition, Inc. Palatability enhancer comprising animal fat
DE102013103541A1 (de) * 2013-04-09 2014-10-09 Growth Finance Plus Ag Flüssiges Tierfutter für Hauskatzen oder Hunde und Verfahren zu seiner Herstellung
US10561162B2 (en) 2013-11-22 2020-02-18 Colgate-Palmolive Company Method of preparing palatability enhancer
WO2016027234A1 (en) * 2014-08-18 2016-02-25 Nestec Sa Methods for enhancing the palatability of liquid animal digests
CN104472862A (zh) * 2014-12-29 2015-04-01 江苏千药堂国医研究院有限公司 一种生物饲料添加剂及其制备方法
CN104472868A (zh) * 2014-12-29 2015-04-01 江苏千药堂国医研究院有限公司 一种生物饲料添加剂的加工方法
CN104489281A (zh) * 2014-12-29 2015-04-08 江苏千药堂国医研究院有限公司 利用银杏叶加工废弃物制备单细胞蛋白饲料添加剂的方法
JP6414821B2 (ja) * 2015-02-27 2018-10-31 学校法人北里研究所 ペプチドを原料とする機能性と嗜好性に優れた素材およびこれを用いた食品・ペットフード
AU2016255437B2 (en) * 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
AU2019364917B2 (en) * 2018-10-26 2025-05-29 Louis Dreyfus Company Ingredients Gmbh Bitter taste masking of peptides
EP3799721A1 (en) * 2019-10-02 2021-04-07 Mars Incorporated Methods of treating animal proteins
US20250113841A1 (en) * 2022-10-11 2025-04-10 Npic Use of Black Solider Fly Larvae as Palatant / Palatability Enhancer for use in edible pet products
KR102842477B1 (ko) * 2022-10-31 2025-08-04 경상국립대학교산학협력단 가수분해도 및 항산화능이 향상된 연어 내장 유래 반려동물용 사료첨가제 제조방법 및 이를 이용하여 제조된 연어 내장 유래 반려동물용 사료첨가제
CN120152623A (zh) * 2022-11-15 2025-06-13 雀巢产品有限公司 干燥动物消化物组合物

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2806790A (en) * 1954-05-07 1957-09-17 Robert H Bedford Hydrolysis of fish materials
WO1995021540A1 (en) * 1994-02-14 1995-08-17 The Quaker Oats Company Animal food palatability improving composition and process

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US4089978A (en) * 1976-03-30 1978-05-16 General Foods Corporation Pet food acceptability enhancer
US4668772A (en) * 1984-11-27 1987-05-26 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
JPH0436167A (ja) * 1990-05-31 1992-02-06 Q P Corp 調理肉
JPH06343424A (ja) * 1993-06-04 1994-12-20 Shimizu Shokuhin Kk 肉製品の肉質改善方法
GB9505209D0 (en) * 1995-03-15 1995-05-03 Mustad & Son Limited O Fish bait
US6254920B1 (en) * 1998-11-24 2001-07-03 Ralston Purina Company Methods and compositions for enhancing palatability of pet food
EP1227736B1 (en) * 1999-10-20 2004-01-07 Nordur EHF Protein hydrolysates produced with the use of marine proteases
FR2831769B1 (fr) * 2001-11-07 2004-07-30 Diana Ingredients Facteur d'appetence et exhausteur de gout
US20050037108A1 (en) * 2003-08-14 2005-02-17 Charles Lin Methods and compositions for enhancing palatability of animal feed using tetrapotassium pyrophosphate
ES2547222T3 (es) * 2005-01-13 2015-10-02 Ajinomoto Co., Inc. Producto cárnico transformado o producto de pasta de pescado y procedimiento para su producción
KR101452756B1 (ko) * 2006-01-04 2014-10-22 레프리노 푸즈 캄파니 단백질 가수분해물 및 제조 방법
JP2009529922A (ja) * 2006-03-22 2009-08-27 エーエフビー インターナショナル ペットフード用の食味向上剤およびその製造方法
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
TW200744473A (en) * 2006-04-19 2007-12-16 Specialites Pet Food Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
EP2276353B1 (en) * 2008-01-28 2011-09-07 Specialites Pet Food Method for enhancing pet food palatability

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2806790A (en) * 1954-05-07 1957-09-17 Robert H Bedford Hydrolysis of fish materials
WO1995021540A1 (en) * 1994-02-14 1995-08-17 The Quaker Oats Company Animal food palatability improving composition and process

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Sipos et. al. 'An Effect of Calcium Ions on the Activity, Heat Stability, and Structure of Trypsin', Biochemistry, 1970, Vol. 9, No. 14, page 2766-2775 *

Also Published As

Publication number Publication date
EP2488047A1 (en) 2012-08-22
JP2013507122A (ja) 2013-03-04
CN102548427A (zh) 2012-07-04
BR112012008256A2 (pt) 2015-08-25
US20120213889A1 (en) 2012-08-23
WO2011043828A1 (en) 2011-04-14
IN2012DN02625A (https=) 2015-05-22
AU2010303873A1 (en) 2012-04-19
RU2562212C2 (ru) 2015-09-10
JP5513625B2 (ja) 2014-06-04
CN102548427B (zh) 2015-04-08
MX2012004198A (es) 2012-05-08
EP2488047A4 (en) 2014-04-23
RU2012118698A (ru) 2013-11-20
CA2777156A1 (en) 2011-04-14

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FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired