AU2001258837A1 - Pasteurized fish foods having fresh feel and frozen products thereof - Google Patents

Pasteurized fish foods having fresh feel and frozen products thereof

Info

Publication number
AU2001258837A1
AU2001258837A1 AU2001258837A AU5883701A AU2001258837A1 AU 2001258837 A1 AU2001258837 A1 AU 2001258837A1 AU 2001258837 A AU2001258837 A AU 2001258837A AU 5883701 A AU5883701 A AU 5883701A AU 2001258837 A1 AU2001258837 A1 AU 2001258837A1
Authority
AU
Australia
Prior art keywords
frozen products
fresh feel
fish foods
pasteurized
pasteurized fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001258837A
Other languages
English (en)
Inventor
Tsuyoshi Koriyama
Kiminori Sugiyama
Kiyoshi Takai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of AU2001258837A1 publication Critical patent/AU2001258837A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2001258837A 2000-06-14 2001-05-25 Pasteurized fish foods having fresh feel and frozen products thereof Abandoned AU2001258837A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000177764 2000-06-14
JP2000-177764 2000-06-14
PCT/JP2001/004382 WO2001095734A1 (fr) 2000-06-14 2001-05-25 Aliments a base de poisson pasteurises offrant une sensation de fraicheur, et produits congeles obtenus a partir de ceux-ci

Publications (1)

Publication Number Publication Date
AU2001258837A1 true AU2001258837A1 (en) 2001-12-24

Family

ID=18679308

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001258837A Abandoned AU2001258837A1 (en) 2000-06-14 2001-05-25 Pasteurized fish foods having fresh feel and frozen products thereof

Country Status (7)

Country Link
US (1) US20040224075A1 (fr)
EP (1) EP1290949A4 (fr)
JP (1) JPWO2001095734A1 (fr)
AU (1) AU2001258837A1 (fr)
CA (1) CA2409233A1 (fr)
NZ (1) NZ522670A (fr)
WO (1) WO2001095734A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4139192B2 (ja) * 2002-11-19 2008-08-27 中井 律子 食品の予備加熱調理方法
JP4730778B2 (ja) * 2006-03-15 2011-07-20 独立行政法人国立高等専門学校機構 二枚貝の冷凍前処理方法及び前処理用電極
EP2007209A1 (fr) * 2006-04-17 2008-12-31 The Iams Company Composition alimentaire préparée au moyen d'un procédé de stérilisation
CN101420870A (zh) * 2006-04-17 2009-04-29 爱默思公司 通过消毒方法制备的食物组合物
FR2903862B1 (fr) * 2006-07-24 2011-04-29 Campbell France Sas Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee
CN101662946B (zh) 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
US20130084371A1 (en) * 2011-09-30 2013-04-04 Pepsico, Inc. Silver and Germanium Electrodes In Ohmic And PEF Heating
US11064708B2 (en) 2014-01-10 2021-07-20 Robert B. STRYKER Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life
JP2015146782A (ja) * 2014-02-07 2015-08-20 株式会社フロンティアエンジニアリング 牡蛎の調理方法
CN106465861A (zh) * 2015-08-21 2017-03-01 大连乐乐家机械有限公司 一种低温熟化海参的制作方法
JP6906768B2 (ja) * 2018-03-05 2021-07-21 株式会社フロンティアエンジニアリング 冷凍ウニの製造方法
IT201900003831A1 (it) * 2019-03-15 2020-09-15 Pastificio Rana Spa Metodo ed impianto per la preparazione di un prodotto alimentare
DE102021207153A1 (de) * 2021-07-07 2023-01-12 DIL Deutsches Institut für Lebensmitteltechnik e.V. Vorrichtung und Verfahren zur kontinuierlichen Ohm´schen Erwärmung von Lebensmitteln

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5941711B2 (ja) * 1981-04-21 1984-10-09 株式会社同和 包装食品における通電加工食品容器
JPS602165A (ja) * 1983-06-18 1985-01-08 Dowa:Kk 通電加工水産動物の製造方法
JPS60217930A (ja) * 1984-04-03 1985-10-31 株式会社　同和 通電加工食品の製造方法
SU1655448A1 (ru) * 1989-02-13 1991-06-15 Московский технологический институт мясной и молочной промышленности Устройство дл стерилизации сыпучих пищевых продуктов
US5282940A (en) * 1990-07-17 1994-02-01 The Board Of Trustees Of The University Of Arkansas Method for reducing or eliminating microorganisms in substances by electric stimulation
JPH04200346A (ja) * 1990-11-19 1992-07-21 Yoshiaki Nagaura 浄化方法
JPH0784033B2 (ja) * 1992-02-20 1995-09-13 帝人製機株式会社 光造形装置および光造形方法
US5639423A (en) * 1992-08-31 1997-06-17 The Regents Of The University Of Calfornia Microfabricated reactor
US5652006A (en) * 1992-10-09 1997-07-29 Unilever Patent Holdings B.V. Method of heat processing foodstuff
US5541941A (en) * 1994-01-28 1996-07-30 International Business Machines Corporation Method and structure for providing automatic parity sensing
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
JPH08173094A (ja) * 1994-12-26 1996-07-09 Ajinomoto Co Inc 食肉調理食品または食肉含有調理食品の製造法
JP2892599B2 (ja) * 1995-03-30 1999-05-17 林田食品産業株式会社 塩蔵バラ子の滅菌処理方法
JP3023597B2 (ja) * 1996-02-10 2000-03-21 日本水産株式会社 加熱殺菌塩タラコおよびそれを用いた調理食品
FR2751847B1 (fr) * 1996-08-02 1998-10-09 Protial Sa Procede et installation de fabrication d'un ingredient alimentaire constitue essentiellement de fibres proteiques musculaires et ingredient alimentaire obtenu par ce procede
JPH1142050A (ja) * 1997-07-29 1999-02-16 Senmi Ekisu Kk 魚卵等生食用食品の殺菌方法

Also Published As

Publication number Publication date
EP1290949A4 (fr) 2006-04-12
JPWO2001095734A1 (ja) 2004-01-08
WO2001095734A1 (fr) 2001-12-20
CA2409233A1 (fr) 2002-11-18
EP1290949A1 (fr) 2003-03-12
NZ522670A (en) 2004-10-29
US20040224075A1 (en) 2004-11-11

Similar Documents

Publication Publication Date Title
AU5397699A (en) Pasteurized or ultra-pasteurized complete nutritional compositions and products
AU2002366854A1 (en) Isolated phages and their use in food or pet food products
AU6608000A (en) Soy products having improved odor and flavor and methods related thereto
EP2335501B8 (fr) Nourriture pour animaux contenant de la phytase et procédé
AU3621397A (en) Frozen food product
AU2001257172A1 (en) Food products fortified with calcium and method of preparation
AU2001258837A1 (en) Pasteurized fish foods having fresh feel and frozen products thereof
HUP0100410A3 (en) Frozen food product
GB9925703D0 (en) Low moisture food products and methods of preparing the same
AU3066199A (en) Reduction of bacterial pathogens on fresh food items
HUP0100521A3 (en) Frozen food product
AU2002233203A1 (en) Fat continuous food product
AU2001257309A1 (en) Lactic acid food products
AU2001280904A1 (en) Frozen food product with topping
HUP0101252A3 (en) Frozen food product
AU2001238589A1 (en) Edible product with live and active probiotics
AU2001294846A1 (en) Freezer-adapted beverages and food products
AU2001285744A1 (en) Puff pastry biscuit for refrigerated or frozen food product
AU4107200A (en) Frozen food product
AU2001288685A1 (en) Whipped food products
AU4771999A (en) Limitation of browning in food products
AU2001292368A1 (en) Antiobestic agents and health foods
GB9814817D0 (en) Meat products and their preparation
AU2001284462A1 (en) Drugs and health foods
AU2001254664A1 (en) High protein content pasta and energy-restricted food preparation including saidpasta

Legal Events

Date Code Title Description
MK4 Application lapsed section 142(2)(d) - no continuation fee paid for the application