ATE9168T1 - Verfahren zum kochen oder gelieren von materialien. - Google Patents

Verfahren zum kochen oder gelieren von materialien.

Info

Publication number
ATE9168T1
ATE9168T1 AT80304455T AT80304455T ATE9168T1 AT E9168 T1 ATE9168 T1 AT E9168T1 AT 80304455 T AT80304455 T AT 80304455T AT 80304455 T AT80304455 T AT 80304455T AT E9168 T1 ATE9168 T1 AT E9168T1
Authority
AT
Austria
Prior art keywords
cooking
spray
aperture
atomization
chamber
Prior art date
Application number
AT80304455T
Other languages
English (en)
Inventor
Esra Pitchon
Joseph D. O'rourke
Theodore H. Joseph
Original Assignee
General Foods Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corporation filed Critical General Foods Corporation
Application granted granted Critical
Publication of ATE9168T1 publication Critical patent/ATE9168T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16Apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
AT80304455T 1979-12-14 1980-12-10 Verfahren zum kochen oder gelieren von materialien. ATE9168T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/103,779 US4280851A (en) 1979-12-14 1979-12-14 Process for cooking or gelatinizing materials
EP80304455A EP0032296B1 (de) 1979-12-14 1980-12-10 Verfahren zum Kochen oder Gelieren von Materialien

Publications (1)

Publication Number Publication Date
ATE9168T1 true ATE9168T1 (de) 1984-09-15

Family

ID=22297000

Family Applications (1)

Application Number Title Priority Date Filing Date
AT80304455T ATE9168T1 (de) 1979-12-14 1980-12-10 Verfahren zum kochen oder gelieren von materialien.

Country Status (7)

Country Link
US (1) US4280851A (de)
EP (1) EP0032296B1 (de)
AT (1) ATE9168T1 (de)
AU (1) AU540982B2 (de)
CA (1) CA1172091A (de)
DE (1) DE3069087D1 (de)
IE (1) IE50401B1 (de)

Families Citing this family (90)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431800A (en) * 1982-03-30 1984-02-14 General Foods Corporation Process for hydroxypropylating starch
US4859248A (en) * 1985-07-10 1989-08-22 National Starch And Chemical Corporation Pulse combustion process for the preparation of pregelatinized starches
US4667654A (en) * 1985-07-10 1987-05-26 National Starch And Chemical Corporation Pulse combustion process for the preparation of pregelatinized starches
US4761185A (en) * 1986-11-14 1988-08-02 Universite De Sherbrooke Rapid starch depolymerization via spray reactors
US4972995A (en) * 1987-10-20 1990-11-27 Kraft General Foods, Inc. Two-fluid nozzle for spray drying an aqueous slurry
US4847371A (en) * 1987-10-20 1989-07-11 General Foods Corporation Process for preparing modified, pregelatinized dent cornstarch and product thereof
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
IT1216113B (it) * 1988-03-16 1990-02-22 Comer Spa Cuocitore a getto per amidi.
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US5435851A (en) * 1988-09-12 1995-07-25 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches and gums prepared thereby
US5188674A (en) * 1988-09-12 1993-02-23 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US4944955A (en) * 1988-12-07 1990-07-31 Kraft General Foods, Inc. Microwavable, uncooked starch-containing, dry mixes
US4871398A (en) * 1988-12-09 1989-10-03 General Foods Corporation Method for pregelatinized, spray-dried starch agglomerates
NL8902822A (nl) * 1989-11-15 1991-06-03 Ver Coop Melkind Werkwijze voor de batchgewijze bereiding van een vloeistof met verhoogde viscositeit op basis van melk.
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5236977A (en) * 1991-09-20 1993-08-17 National Starch And Chemical Investment Holding Corporation Corrugating adhesive containing soluble high amylose starch
US5342932A (en) * 1992-01-21 1994-08-30 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5901584A (en) * 1994-02-07 1999-05-11 Mitchell; Wesley W. Method and apparatus for cooking and dispensing starch
WO1995027003A1 (en) * 1994-03-31 1995-10-12 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
JPH10506921A (ja) * 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
MX9705601A (es) * 1995-01-24 1997-11-29 Nat Starch Chem Invest Adhesivos a base de agua que contienen almidones termicamente inhibidos.
US5597603A (en) * 1995-02-28 1997-01-28 Kraft Foods, Inc. Sugar-free, fat-free instant pudding mix
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
DE19627498A1 (de) 1996-07-08 1998-01-15 Nat Starch Chem Invest Stärkehaltige Reinigungs- und Pflegemittel
US6180571B1 (en) 1997-07-28 2001-01-30 Monsanto Company Fluid loss control additives and subterranean treatment fluids containing the same
EP1128846A4 (de) * 1999-09-15 2002-10-25 Avebe America Inc Durch scherkräfte vorverkleisterte stärke
NL1016981C2 (nl) * 2000-12-22 2002-06-25 Nutricia Nv Pasteuriseren of steriliseren.
US6746705B2 (en) * 2001-08-03 2004-06-08 National Starch And Chemical Investment Holding Corporation Thermally converted starches and the method of preparation thereof
US6667277B2 (en) 2001-08-24 2003-12-23 National Starch And Chemical Investment Holding Corporation Water dispersible starch based physical form modification of agricultural agents
US20030094104A1 (en) 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
US6828474B2 (en) * 2002-03-06 2004-12-07 National Starch & Chemical Investment Holding Corporation Method of grain production for heterozygous waxy sugary-2 maize
US6790270B1 (en) 2002-03-21 2004-09-14 National Starch And Chemical Investment Holding Corporation Protein and starch surface sizings for oil and grease resistant paper
CA2671973C (en) 2002-04-09 2013-02-26 Fpinnovations Swollen starch compositions for use in papermaking
US20030207038A1 (en) * 2002-05-03 2003-11-06 Inkwan Han Coatings for food service articles
US20060121099A1 (en) * 2002-08-15 2006-06-08 National Starch And Chemical Investment Holding Corporation Process for making nonwoven articles
US20040121051A1 (en) * 2002-12-19 2004-06-24 Melissa Fenn Moisture barrier for foods
JP4072458B2 (ja) * 2003-05-14 2008-04-09 日本エヌエスシー株式会社 化粧料用水性組成物及びそれを含んで成る化粧料
WO2005079595A1 (en) * 2004-02-19 2005-09-01 Tate & Lyle Europe Nv Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product
RU2363245C2 (ru) * 2004-02-19 2009-08-10 Тат Э Лиль Эроп Нв Высушенный распылением агломерированный гидролизат крахмала и способ приготовления высушенного распылением агломерированного гидролизата крахмала
MXPA06011885A (es) * 2004-04-16 2006-12-14 Cerestar Holding Bv Nueva generacion de productos de almidon.
US20050256306A1 (en) * 2004-05-11 2005-11-17 Kyungsoo Woo Oxidized reversibly swelling granular starch products
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
US20060286251A1 (en) * 2005-06-07 2006-12-21 Kyungsoo Woo Reversibly swellable granular starch-lipid composites and methods of making the same
US8753705B2 (en) * 2005-06-07 2014-06-17 Mgpi Processing, Inc. Mineral-bound starch compositions and methods of making the same
US7727945B2 (en) * 2005-07-15 2010-06-01 Akzo Nobel N.V. Modified polysaccharides
EP1887079A1 (de) * 2006-08-09 2008-02-13 Bayer CropScience AG Genetisch modifizierte Pflanzen, die eine Stärke mit erhöhtem Quellvermögen synthetisieren
EP1950303A1 (de) * 2007-01-26 2008-07-30 Bayer CropScience AG Genetisch modifizierte Pflanzen, die eine Stärke mit geringem Amylosegehalt und erhöhtem Quellvermögen synthetisieren
WO2009013346A1 (en) * 2007-07-26 2009-01-29 Cargill, Incorporated Process for modifying starches
BRPI0820952B1 (pt) 2007-12-05 2018-01-16 N.V. Nutricia Composição nutricional enteral líquida tratada termicamente, uso da composição da mesma, e, uso simultâneo ou sequencial de caseína micelar e caseinato
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
EP2247204B1 (de) * 2008-01-30 2019-07-03 Cargill, Incorporated Herstellung von enzymatisch hydrolysierter stärke
US20100224703A1 (en) * 2009-03-09 2010-09-09 Illinois Tool Works Inc. Pneumatic Atomization Nozzle for Web Moistening
US20100224123A1 (en) * 2009-03-09 2010-09-09 Illinois Tool Works Inc. Modular nozzle unit for web moistening
US9186881B2 (en) 2009-03-09 2015-11-17 Illinois Tool Works Inc. Thermally isolated liquid supply for web moistening
US20100224122A1 (en) * 2009-03-09 2010-09-09 Illinois Tool Works Inc. Low pressure regulation for web moistening systems
US20100310747A1 (en) 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
US10239958B2 (en) * 2010-04-07 2019-03-26 Cargill, Incorporated Process for modifying starches
BR112012025473B1 (pt) * 2010-04-07 2020-05-05 Cargill, Incorporated amido pregelatinizado, processo de preparação e uso do mesmo, alimento para bebês, fórmula infantil e bico de dois fluidos para uso em um amido seco por pulverização
EP2625243A1 (de) 2010-10-07 2013-08-14 Akzo Nobel Chemicals International B.V. Fracverfahren mit geringen rückständen
WO2012130260A1 (en) * 2011-03-31 2012-10-04 N.V. Nutricia A process for the production of a powdered composition, the powdered composition obtained thereby and uses thereof
EP2995673A1 (de) * 2011-05-19 2016-03-16 Carrera Varela, José Antonio Fester brennstoff und seine verwendung
WO2013050286A1 (en) 2011-10-05 2013-04-11 Cargill, Incorporated Cold water-swelling, intact, high amylose starch granules
FR2993365B1 (fr) * 2012-07-13 2015-06-19 Seb Sa Procede de cuisson d'un aliment et d'evaluation de la preservation de ses proprietes nutritionnelles
US20150025158A1 (en) 2013-07-22 2015-01-22 Corn Products Development, Inc. Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch
FI20136127L (fi) * 2013-11-15 2015-05-16 Adpap Oy Menetelmä ja laitteisto pintaliimatärkkelyksen, massatärkkelyksen tai sideainetärkkelyksen jatkuvatoimiseksi valmistamiseksi paperi-, kartonki- ja selluteollisuudessa
KR102028660B1 (ko) 2015-04-01 2019-10-04 아크조 노벨 케미칼즈 인터내셔널 비.브이. 에멀전 안정화제로서의 생체고분자 블렌드
US9988641B2 (en) 2016-04-05 2018-06-05 Corn Products Development, Inc. Compositions and methods for producing starch with novel functionality
ES3032838T3 (en) 2019-04-26 2025-07-28 Startchy Inc Starch-based edible coating compositions and uses thereof
WO2022225600A1 (en) 2021-04-22 2022-10-27 Corn Products Development, Inc. Methods of making pet chew products
JP7210062B1 (ja) * 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品
WO2024133436A1 (en) * 2022-12-21 2024-06-27 Gea Process Engineering A/S Method and system for drying of proteins as well as functionalized protein obtained
CN121889433A (zh) 2023-07-27 2026-04-17 诺力昂化学品国际有限公司 具有长期稳定性的水包油乳液
KR20260041894A (ko) 2023-07-27 2026-03-27 누리온 케미칼즈 인터내셔널 비.브이. 소수성 변성 전분

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1450631A (en) * 1920-05-28 1923-04-03 Rogershiggins Co Inc Burner
US1983434A (en) * 1933-11-29 1934-12-04 Molaska Corp Manufacture of powdered molasses
US2088606A (en) * 1936-04-24 1937-08-03 David D Peebles Manufacture of stable powdered products containing milk sugar
US2582198A (en) * 1949-03-03 1952-01-08 Staley Mfg Co A E Jet pasting of starch
US2805966A (en) * 1953-02-19 1957-09-10 Staley Mfg Co A E Starch pasting process and apparatus
US2919214A (en) * 1958-01-31 1959-12-29 Staley Mfg Co A E Apparatus for pasting or cooking starch
US2992141A (en) * 1958-06-02 1961-07-11 Foremost Dairies Inc Crystal separating process
US3133836A (en) * 1962-03-26 1964-05-19 Penick & Ford Ltd Method of treating starch with steam
GB980936A (en) * 1962-08-13 1965-01-20 Hans Knoch Improvements relating to continuous cooking of gelatinous substances, gelatinisable substances, fibrous matters and the like
NL296528A (de) * 1962-08-14
FR1360846A (fr) * 1963-04-05 1964-05-15 Perfectionnements au séchage des produits pâteux
US3371869A (en) * 1963-12-23 1968-03-05 Sonic Dev Corp Compressible fluid sonic pressure wave atomizing apparatus
DK118230B (da) * 1964-04-17 1970-07-20 Atomizer N Ak Fremgangsmåde og anlæg til udvinding af et tørt, fritstrømmende glukoseprodukt af en opløsning heraf.
US3272441A (en) * 1965-11-03 1966-09-13 Gulf Research Development Co Aspirating spray nozzle
US3424613A (en) * 1965-11-18 1969-01-28 Union Starch & Refining Co Inc Continuous production of industrial starch pastes
US3342607A (en) * 1966-08-01 1967-09-19 Fmc Corp Method of processing cereal grain
US3474970A (en) * 1967-03-15 1969-10-28 Parker Hannifin Corp Air assist nozzle
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US3628734A (en) * 1970-03-11 1971-12-21 Georgia Pacific Corp Nozzle for dispersing viscous fluids
US3630775A (en) * 1970-05-08 1971-12-28 Cpc International Inc Spray-dried solubilized starch
US3689288A (en) * 1970-06-18 1972-09-05 Ralston Purina Co High protein pudding
US3674555A (en) * 1970-06-24 1972-07-04 Cpc International Inc Low density starch hydrolysates
US3684186A (en) * 1970-06-26 1972-08-15 Ex Cell O Corp Aerating fuel nozzle
US3730729A (en) * 1970-07-27 1973-05-01 Gen Mills Inc Continuously puffing finely-divided particulate food materials utilizing opposing steam forces
US4141783A (en) * 1972-08-29 1979-02-27 Aktieselskabet Niro Atomizer Spray drying atomizer wheel
US3887135A (en) * 1973-11-15 1975-06-03 Shigetake Tamai Gas-atomizing nozzle by spirally rotating gas stream
US4039691A (en) * 1975-12-31 1977-08-02 Campbell Soup Company Protein texturization by extrusion with internal steam injection
US4167585A (en) * 1976-03-01 1979-09-11 Heat And Control, Inc. Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content
CA1087448A (en) * 1977-11-07 1980-10-14 General Foods, Limited Continuous gelatinization process

Also Published As

Publication number Publication date
EP0032296A3 (en) 1981-11-25
AU6538580A (en) 1981-07-16
DE3069087D1 (en) 1984-10-04
EP0032296B1 (de) 1984-08-29
IE802387L (en) 1981-06-14
EP0032296A2 (de) 1981-07-22
IE50401B1 (en) 1986-04-16
US4280851A (en) 1981-07-28
AU540982B2 (en) 1984-12-13
CA1172091A (en) 1984-08-07

Similar Documents

Publication Publication Date Title
ATE9168T1 (de) Verfahren zum kochen oder gelieren von materialien.
US4385074A (en) Quick cooking rice and process for making the same
ES438110A1 (es) Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad.
ATE79501T1 (de) Heiz- und trockenapparat fuer feuchtes textilerzeugnis.
EP0856704A4 (de) Mikrowellen heizvorrichtung
DE3777281D1 (de) Verfahren und vorrichtung zum wiedererwaermen und fertigbacken von lebensmitteln, insbesondere von back- und grillgut.
ES420821A1 (es) Procedimiento y horno para asar un producto mediante aire caliente en circulacion.
ES407402A1 (es) Procedimiento para cocer comestibles.
JPS57159463A (en) Heat treatment method and apparatus for grains
ATE1370T1 (de) Verfahren zur verguetung von holz.
EP0160886A3 (de) Verfahren und Gerät zur Wärmezufuhr an Gegenständen und Werkstoffen
ATE4461T1 (de) Verfahren zur herstellung von koks und verkokungsanlage.
ATE825T1 (de) Verfahren zur thermischen behandlung von in einem beheizbaren beschickungsraum eines autoklaven eingebrachten rueckstaenden, bauteilen oder dergleichen, und vorrichtung zur durchfuehrung dieses verfahrens.
DE2967491D1 (en) A process for the production of cooked macaroni foods and a plant with which to effect the said process
US2575291A (en) Apparatus for baking bread and similar food products
FR2166554A5 (en) High frequency cooking process - gives scorch-grilled outer layer, using carbon wrapping
US1192802A (en) Art of cooking.
JP2528355B2 (ja) うるちせんべいの製造法
ES418266A1 (es) Metodo y aparato para producir un polvo de leche o liquidossimilares.
JPS6449515A (en) High frequency heating apparatus
JPS57137133A (en) Preheating method of elastomer product
JPS51134952A (en) Timer for cooking oven
ES8308204A1 (es) Aparato y metodo para el tratamiento de articulos, especialmente componentes de calzado.
JP2640959B2 (ja) 麸の製造法
GB871166A (en) Macaroni product and process of making same

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties