ATE76566T1 - Schichtfleischemulsionsprodukt und verfahren zur herstellung. - Google Patents

Schichtfleischemulsionsprodukt und verfahren zur herstellung.

Info

Publication number
ATE76566T1
ATE76566T1 AT87114751T AT87114751T ATE76566T1 AT E76566 T1 ATE76566 T1 AT E76566T1 AT 87114751 T AT87114751 T AT 87114751T AT 87114751 T AT87114751 T AT 87114751T AT E76566 T1 ATE76566 T1 AT E76566T1
Authority
AT
Austria
Prior art keywords
emulsion
meat
protein
pressure
water
Prior art date
Application number
AT87114751T
Other languages
German (de)
English (en)
Inventor
R Craig Martin
William Wu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE76566T1 publication Critical patent/ATE76566T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48Moist feed
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Confectionery (AREA)
AT87114751T 1986-10-28 1987-10-09 Schichtfleischemulsionsprodukt und verfahren zur herstellung. ATE76566T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US92394386A 1986-10-28 1986-10-28
EP87114751A EP0265740B1 (en) 1986-10-28 1987-10-09 Layered meat emulsion product and method of producing same

Publications (1)

Publication Number Publication Date
ATE76566T1 true ATE76566T1 (de) 1992-06-15

Family

ID=25449501

Family Applications (1)

Application Number Title Priority Date Filing Date
AT87114751T ATE76566T1 (de) 1986-10-28 1987-10-09 Schichtfleischemulsionsprodukt und verfahren zur herstellung.

Country Status (20)

Country Link
US (1) US4781939A (h)
EP (1) EP0265740B1 (h)
JP (1) JP2562155B2 (h)
AT (1) ATE76566T1 (h)
AU (1) AU596048B2 (h)
DE (1) DE3779397D1 (h)
DK (1) DK175202B1 (h)
ES (1) ES2032414T3 (h)
FI (1) FI91034C (h)
GR (1) GR3005291T3 (h)
HU (1) HU204182B (h)
IE (1) IE60400B1 (h)
IN (1) IN165820B (h)
MY (1) MY102403A (h)
NO (1) NO168453C (h)
NZ (1) NZ222011A (h)
PH (1) PH24346A (h)
PT (1) PT85997B (h)
SG (1) SG118392G (h)
ZA (1) ZA877544B (h)

Families Citing this family (81)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
DE3933528C1 (h) * 1989-10-04 1990-12-06 Effem Gmbh, 2810 Verden, De
WO1994022325A1 (en) * 1993-04-06 1994-10-13 Societe Des Produits Nestle S.A. Process for making fabricated meat products
US5433968A (en) * 1993-04-23 1995-07-18 Nestec S.A. Process for producing a simulated meat product
DE4321185A1 (de) * 1993-06-25 1995-01-05 Manfred Sauder Fleischzubereitung
ES2156129T3 (es) * 1994-01-24 2001-06-16 Nestle Sa Composicion esterilizada para alimentacion animal y su procedimiento de preparacion.
CH689102A5 (fr) * 1995-04-06 1998-10-15 Nestle Sa Fabrication de protéines texturées.
SI0749695T1 (en) * 1995-06-20 2002-02-28 Societe Des Produits Nestle S.A. Dry fodder for pet animals, process and apparatus for its manufacturing
ATE206872T1 (de) 1995-06-20 2001-11-15 Nestle Sa Trockenfutter für haustiere, verfahren und vorrichtung zur herstellung desselben
ZA965966B (en) * 1995-07-12 1998-01-12 Nestle Sa Formulated emulsion product and process.
US6017576A (en) * 1996-04-05 2000-01-25 Old Mexico Manufacturing, Inc. Method of preparing texturized protein food product
US5792504A (en) * 1996-07-03 1998-08-11 Nestec S.A. Process for producing an emulsion product having a meat-like appearance
US5952033A (en) 1996-12-24 1999-09-14 Nestec S.A. Gelatinized cereal product containing oligosaccharide and processes of preparing and using same
US6096354A (en) 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US6358547B1 (en) 1997-01-22 2002-03-19 Nestec S.A. Preparation of multi-colored products with a process which includes extrusion
DE69711591T2 (de) * 1997-01-22 2002-08-08 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Feuchtigkeit enthaltendem, stückigem Gut und Vorrichtung zu dessen Ausführung
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
DE69837167T2 (de) 1997-02-28 2007-10-31 Société des Produits Nestlé S.A. Gelartige Emulsionsprodukte enthaltend Chitosan
US8563522B2 (en) * 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
US20020035071A1 (en) * 1997-07-08 2002-03-21 Josef Pitha Mimicking the metabolic effects of caloric restriction by administration of glucose antimetabolites
US20060116330A1 (en) * 1997-07-08 2006-06-01 The Iams Company Methods of mimicking the metabolic effects of caloric restriction by administration of mannoheptulose
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
BR9909255A (pt) * 1998-03-12 2001-11-13 Nestle Sa Alimento enlatado para animais domésticos
DE19844393A1 (de) * 1998-09-28 2000-03-30 Effem Gmbh Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben
ES2202093T3 (es) * 1999-03-10 2004-04-01 Societe Des Produits Nestle S.A. Golosinas fritas para animales domesticos.
US6767573B1 (en) * 1999-03-10 2004-07-27 Nestec S.A. Fried pet treats
NZ511870A (en) * 1999-09-22 2004-02-27 Nestle Sa Method for increasing pet activity
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6348225B1 (en) 2000-03-08 2002-02-19 Sch Aquisition Sub, Inc. Uniform country ham slices and process for making the same
US20040037943A1 (en) * 2000-03-22 2004-02-26 Saylock Michael J. Pet food composition and method of manufacture
AU2001258674A1 (en) * 2000-05-18 2001-11-26 Mouton, Marie Chrystelle Food products processed from offal components
FR2808970B1 (fr) 2000-05-19 2003-01-31 Royal Canin Sa Aliment ralentissant la vitesse d'ingestion des chiens
US6436463B1 (en) * 2000-06-26 2002-08-20 Hill's Pet Nutrition, Inc. Pet food composition and method
US7736686B2 (en) 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
WO2003017779A1 (es) * 2001-08-28 2003-03-06 Mcdog Pet-Products, S.L. Producto carnico para alimentación de animales
WO2003024240A1 (en) * 2001-09-18 2003-03-27 Nestec S.A. Pet food product and method of manufacture
EP1329163A1 (fr) * 2002-01-18 2003-07-23 Societe Des Produits Nestle S.A. Elaboration de produits ayant un aspect roti
ES2316778T3 (es) * 2002-06-26 2009-04-16 Nestec S.A. Composiciones contra procesos inflamatorios.
US20040001898A1 (en) * 2002-06-26 2004-01-01 Armand Malnoe Compositions and methods for detoxification and cancer prevention
AU2003270173B2 (en) * 2002-09-11 2009-10-01 Société des Produits Nestlé S.A. Pet food product and method of producing same
US20050152884A1 (en) * 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
ES2304585T3 (es) 2004-09-21 2008-10-16 Nestec S.A. Longevidad mejorada de gatos de avanzada edad.
US8252314B2 (en) 2004-09-24 2012-08-28 Hill's Pet Nutrition, Inc. Hypoallergenic composition
RU2371004C2 (ru) * 2004-12-30 2009-10-27 Хилл`С Пет Ньютришн, Инк. Способ приготовления композиции на основе мяса и углевода для потребления кошачьими и продукт, полученный этим способом
AU2005322815C1 (en) * 2004-12-30 2011-03-03 Hill's Pet Nutrition, Inc. Compositions for feline consumption
US20060260537A1 (en) * 2005-05-20 2006-11-23 The Iams Company Wet pet food products and method for preparation
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
US8524299B2 (en) * 2005-05-20 2013-09-03 The Procter & Gamble Company Wet pet food products comprising a first layer bonded with a base food
PL1885383T3 (pl) * 2005-05-31 2017-06-30 Iams Europe B.V. Kocie probiotyczne bifidobakterie
CA2609617C (en) 2005-05-31 2014-07-08 The Iams Company Feline probiotic lactobacilli
EP1993916A1 (en) 2006-03-13 2008-11-26 The Iams Company Container for pet products
ES2303446B1 (es) * 2006-07-03 2009-07-28 Viscofan, S.A. Producto masticable y/o comestible para mascotas y animales.
BRPI0808391A2 (pt) 2007-02-01 2014-07-08 Lams Company Método para diminuir a inflamação e o estresse em um mamífero, mediante o uso de antimetabólitos de glicose, abacate ou extratos de abacate.
EA010227B1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
WO2009036113A1 (en) * 2007-09-12 2009-03-19 Mars Incorporated Low shear meat analog
CA2714645A1 (en) * 2008-02-12 2009-08-20 Mars, Incorporated Meat analog product
MX2010009634A (es) * 2008-03-03 2010-09-22 Nestec Sa Productos alimenticios y metodos para hacer productos alimenticios.
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
CN102413720B (zh) * 2009-04-27 2015-09-02 雀巢产品技术援助有限公司 碎鱼片类似物和制备该类似物的方法
CN102791144B (zh) * 2009-07-30 2016-08-10 雀巢产品技术援助有限公司 具有干食品组合物的特征的湿食品组合物
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
AU2010317423C1 (en) 2009-11-11 2015-01-22 Alimentary Health Limited A bifidobacterium strain
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
RU2570315C1 (ru) 2011-10-14 2015-12-10 Хилл'С Пет Ньютришн, Инк. Способ приготовления кормовой композиции для домашних животных
WO2013174748A1 (en) 2012-05-21 2013-11-28 Nestec S.A. Canned food products having a filling
MX360480B (es) * 2012-12-04 2018-11-05 Nestec Sa Composiciones alimenticias tipo barra.
CA2955029C (en) * 2014-07-30 2022-11-08 Nestec S.A. Apparatuses and methods for enclosing a filling in a food product
WO2016176466A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
US20160338383A1 (en) 2015-05-21 2016-11-24 Nestec S.A. Wet pet food formulated to be served in a form selected by the pet owner
WO2024003645A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Wet pet foods having at least one of enhanced palatability or reduced sugar provided by at least one of spinach or tomato
WO2024003643A1 (en) 2022-07-01 2024-01-04 Societe Des Produits Nestle Sa Methods of enhancing palatability and/or reducing sugar in wet pet foods
AU2024270313A1 (en) 2023-05-05 2025-09-11 Societe Des Produits Nestle Sa Methods and composition for palatable pet foods
CN118177359A (zh) * 2024-04-30 2024-06-14 广州市港东食品有限公司 一种牛肉调味酱及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1296367A (fr) * 1961-07-28 1962-06-15 Unilever Nv Produits à base de viande
JPS5343948B2 (h) * 1973-06-07 1978-11-24
US4332823A (en) * 1980-04-07 1982-06-01 Liggett Group Inc. Fabricated meat and meat by-products and process
US4450183A (en) * 1982-06-18 1984-05-22 Marvin P. Steinberg Process for manufacturing dried meat emulsions
CH657019A5 (fr) * 1983-12-12 1986-08-15 Schouwenburg Gerrit A Van Procede pour la realisation d'un produit comestible a partir de bas morceaux de viande.
JPS60241873A (ja) * 1984-05-14 1985-11-30 Purimahamu Kk 肉加工品の製造方法

Also Published As

Publication number Publication date
NO874451L (no) 1988-04-29
AU596048B2 (en) 1990-04-12
HUT47007A (en) 1989-01-30
DK516787D0 (da) 1987-10-01
DK175202B1 (da) 2004-07-05
ZA877544B (en) 1988-04-13
FI91034C (fi) 1994-05-10
IE60400B1 (en) 1994-07-13
EP0265740A2 (en) 1988-05-04
FI91034B (fi) 1994-01-31
JPS63123356A (ja) 1988-05-27
FI874420L (fi) 1988-04-29
DE3779397D1 (de) 1992-07-02
IE872612L (en) 1988-04-28
EP0265740A3 (en) 1989-07-12
US4781939A (en) 1988-11-01
HU204182B (en) 1991-12-30
NO168453B (no) 1991-11-18
EP0265740B1 (en) 1992-05-27
PH24346A (en) 1990-06-13
SG118392G (en) 1993-01-29
NO874451D0 (no) 1987-10-26
DK516787A (da) 1988-04-29
FI874420A0 (fi) 1987-10-08
NZ222011A (en) 1990-01-29
AU7929487A (en) 1988-05-05
ES2032414T3 (es) 1993-02-16
MY102403A (en) 1992-06-17
PT85997A (en) 1987-11-01
IN165820B (h) 1990-01-20
NO168453C (no) 1992-02-26
PT85997B (pt) 1990-08-31
JP2562155B2 (ja) 1996-12-11
GR3005291T3 (h) 1993-05-24

Similar Documents

Publication Publication Date Title
ATE76566T1 (de) Schichtfleischemulsionsprodukt und verfahren zur herstellung.
ATE207306T1 (de) Verfrahren und vorrichtung zur herstellung von im wesentlichen aus muskelfaserproteinen bestehenden nahrungszusatzmittel und so erhaltene zusatzmittel
SE9604077L (sv) Förfarande för kontinuerlig framställning av torrfoder för fisk och skaldjur
CA1119165A (en) Process for hydrolyzing proteinaceous derivatives of the skin
ATE1085T1 (de) Verfahren zur herstellung eines proteinhaltigen nahrungsmittels mit faserfoermiger struktur.
ATE123789T1 (de) Verfahren zur herstellung von kollagenschäumen in form endloser bänder und verwendung in medizin, kosmetik und hygiene.
GB2060644A (en) Meat protein powder
DE3879601D1 (de) Nahrungsmittel.
Mandal Animal by-products utilization
Puspitasari et al. The soaking effect on different hydrocloride acid level and soaking time on pH, swelling percentage and collagen yield of chicken shank bone
ATE124603T1 (de) Verfahren zur herstellung von fettarmer butter oder margarine und derart hergestelltes produkt.
JPS5941694B2 (ja) 調理した肉源からの蛋白質繊維の製法
ATE122543T1 (de) Verfahren zur herstellung von simuliertem fettgewebe zur verwendung in fleischwarenartikeln.
US1899224A (en) Manufacture of dried food products from raw meat
US909172A (en) Process of preserving meat.
ATE264624T1 (de) Verfahren zur herstellung von granulierter johannisbrotpulpe oder tierfutter oder rohes futtermaterial hergestellt nach diesem verfahren
EP4255211A1 (en) Blood meal comprising non-coagulated proteins
HUT40753A (en) Method for producing meat product advantageously by using of materials of vegetable fibre
ES2071712T3 (es) Procedimiento para la obtencion de un producto coagulado deshidratado.
JPS5955149A (ja) 組織状植物蛋白の製造法
FR2292436A1 (fr) Procede pour produire une emulsion de proteines stable en presence de sel
TH5470B (th) ผลิตภัณฑ์อิมัลชันของเนื้อที่ทำขึ้นเป็นชิ้นและวิธีในการผลิต
IT1242917B (it) Prodotto alimentare ottenuto attraverso un procedimento che prevede la composizione di ritagli di carne
JPS5754577A (en) Preparation of regenerated meat from meat attached to bone

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EELA Cancelled due to lapse of time