ATE75580T1 - Bei zimmertemperatur lagerfaehiger teig. - Google Patents

Bei zimmertemperatur lagerfaehiger teig.

Info

Publication number
ATE75580T1
ATE75580T1 AT88100129T AT88100129T ATE75580T1 AT E75580 T1 ATE75580 T1 AT E75580T1 AT 88100129 T AT88100129 T AT 88100129T AT 88100129 T AT88100129 T AT 88100129T AT E75580 T1 ATE75580 T1 AT E75580T1
Authority
AT
Austria
Prior art keywords
dough
room temperature
storable
water
premix
Prior art date
Application number
AT88100129T
Other languages
English (en)
Inventor
Gila Seewi
Johannes Schupp
Irmtraud Dr Wildfeuer
Hans Dr Bohrmann
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of ATE75580T1 publication Critical patent/ATE75580T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT88100129T 1987-01-09 1988-01-07 Bei zimmertemperatur lagerfaehiger teig. ATE75580T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3700515A DE3700515C2 (de) 1987-01-09 1987-01-09 Bei Raumtemperatur lagerstabiler Teig
EP88100129A EP0275878B1 (de) 1987-01-09 1988-01-07 Bei Zimmertemperatur lagerfähiger Teig

Publications (1)

Publication Number Publication Date
ATE75580T1 true ATE75580T1 (de) 1992-05-15

Family

ID=6318622

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88100129T ATE75580T1 (de) 1987-01-09 1988-01-07 Bei zimmertemperatur lagerfaehiger teig.

Country Status (5)

Country Link
EP (1) EP0275878B1 (de)
AT (1) ATE75580T1 (de)
CA (1) CA1324290C (de)
DE (1) DE3700515C2 (de)
IE (1) IE60405B1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5077074A (en) 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5079012A (en) 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
PT94290B (pt) * 1989-06-07 1996-09-30 Nabisco Inc Processo para a fabricacao de biscoitos compreendendo as operacoes de tratamento termico com extrusao e de mistura e cozimento depois da extrusao e equipamento para a sua realizacao
US5015488A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US4999208A (en) 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5015489A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
WO1990014769A1 (en) * 1989-06-07 1990-12-13 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5124161A (en) 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US5030468A (en) 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015490A (en) 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US5071668A (en) 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US5304055A (en) 1991-11-27 1994-04-19 Nabisco, Inc. Apparatus and methods for the production of three-dimensional food products
DE19650666C1 (de) * 1996-12-06 1998-01-02 Franz Leupoldt Vorteig für Vollkornbrot
EP1483968B1 (de) * 2003-06-04 2010-07-28 Nestec S.A. Herstellung von Flüssigteig
US7883735B2 (en) 2006-08-07 2011-02-08 Kellogg Company Apparatus and method for curled extrudate
US20110038995A1 (en) * 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL291249A (de) * 1900-01-01
US1625022A (en) * 1925-04-20 1927-04-19 Fousek Joseph Pastry dough
US3021220A (en) * 1959-08-03 1962-02-13 Procter & Gamble Prepared batters
GB1175595A (en) * 1967-02-15 1969-12-23 Kurt Kautz Powder for use as Starting Material for Pastry Dough
AT272236B (de) * 1967-06-05 1969-06-25 Kurt Kautz Verfahren zur Herstellung eines als Ausgangsmaterial für Brüh- oder Brandteig dienenden Pulvers
US3692535A (en) * 1970-06-01 1972-09-19 Gen Mills Inc Process for making a ready-to-bake pie crust
US3753734A (en) * 1971-11-04 1973-08-21 Gen Foods Corp Shelf stable pancake and waffle products
GB1471108A (en) * 1973-04-11 1977-04-21 Unilever Ltd Batter
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
NZ210114A (en) * 1983-11-15 1987-02-20 Nabisco Brands Inc Shelf-stable biscuit dough with low water activity
JPS6163233A (ja) * 1984-09-05 1986-04-01 ハウス食品工業株式会社 容器入り焼成菓子用ドウ

Also Published As

Publication number Publication date
EP0275878A2 (de) 1988-07-27
EP0275878A3 (en) 1989-07-12
IE60405B1 (en) 1994-07-13
EP0275878B1 (de) 1992-05-06
DE3700515C2 (de) 1995-11-30
DE3700515A1 (de) 1988-07-21
CA1324290C (en) 1993-11-16
IE873432L (en) 1988-07-09

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee